June 20, 2023
Alkaline and Immune Boost Green Juice
Best within three days. Celery is a great way to decrease bloating and improve your immune function and it (along with lemon juice) helps alkaline the body and bring it to balance. An overall immune booster. Celery*, Spinach*, Red Apple*, Cucumber*, Lemon*, Pear*, Pineapple*, Basil*, Water.
Blueberry Lemonade
Best within five days. The ultimate summer lemonade- loaded with fresh lemon juice, local blueberries and a touch of agave! Blueberries*, Lemon*, Filtered Water and Blue Agave Nectar*.
Peach Summer Tonic
Best within three days. A real cellular boost, high in vitamin C and immune support. We juice a few whole oranges to add potent essential oils that create distinct orange notes, complemented by fresh peaches and pineapple. Peaches*, Pineapple*, Carrot*, Ginger*, Turmeric*, Lemon*, Orange*. *Certified organic ingredient Fresh Squeezed Orange Juice*, Lemon Juice*, Elderflower*, Honey, Filtered Water.
Blueberry Cornbread Muffins
Best within one week or freeze. A sweet and savory muffin! Here we pair protein-rich almond flour and cornmeal with Straus Greek Yogurt to create a muffin that is cornbread-like in texture and sweetened with a touch of maple syrup and local blueberries from Borba Farms! Cornmeal*, Almond Flour*, Pamela's Baking Mix, Blueberry*, Eggs*, Almond Milk*, Lemon Juice*, Baking Soda*, Maple Syrup*, Butter*, Strauss Greek Yogurt*, Himalayan Pink Salt. *Certified Organic Ingredient
Morning Glory Muffins
Best within one week. Keep refrigerated. Light and fluffy grain-free muffins filled with the whole kitchen sink! A delicious treat that is both nourishing and satisfying and full of supportive omega 3 fatty acids. Highly recommended for breakfast, but enjoy at your own discretion (and maybe with a little butter too). Ingredients: Pamalas Pancake Mix*, Coconut Sugar*, Baking Soda*, Cinnamon*, Ground Ginger*, Sea Salt*, Eggs*, Avocado Oil*, Vanilla Extract*, Walnuts*, Coconut Flakes*, Pink Lady Apples*, Carrots*, Thompson Raisins* and Sea Salt. *Certified Organic Ingredient
Coconut & Dark Chocolate Brownie Bars
Best within 10 days. These fudgy protein-rich flourless dark chocolate brownies and are layered with an oat and almond shortbread bar and topped with caramel laced coconut. It's a decadent and oh so good! Shortbread Layer: Coconut Flour*, Almond Flour*, Rolled Oats*, Coconut Oil*, Maple Syrup*, Vanilla Extract. Caramel Coconut Layer: Coconut Sugar*, Heavy Cream*, Butter*, Shredded Coconut*, Sea Salt. Brownie Layer: Guittard Dark Chocolate, Pasture Raised Eggs*, Vanilla Extract*, Cocoa Powder*, Sea Salt*, Pamela's Pancake Mix*.
Candy Cap Chia Pudding with Pecan Granola
New GRK Dish! Best within two to three days. Taking our decadent coconut chia pudding to a new level- featuring dried candy cap mushrooms from Far West Fungi and our crunchy seeded pecan granola (on the side.) A great breakfast that also hits the spot for desert. Dried Candy Cap* Coconut Milk*, Chia Seeds*, Filtered Water*, Coconut Manna*, Medjool Dates* and Sea Salt. Pecan Granola: Rolled Oats*, Almond Butter, Coconut Flakes*, Activated Pecans*, Activated Pumpkin Seeds*, Sunflower Seeds*, Flax Seeds*, Chia Seeds*, Raisins*, Maple*, EVOO, Cinnamon*, Sea Salt. *Certified Organic Ingredient
Cilantro Cashew Crema
Best within one week. A versatile veggie dip, taco topper or salad dressing. Also pairs well with Chorizo Stuffed Yams, GRK Taco Salad or Marias Sopes- all featured on this week's menu! Raw sprouted cashews are blended with an assortment of intensely fresh cilantro, roasted jalapeno (mild) and lime juice. Activated Raw Cashews*, Cilantro*, Lime*, Honey*, Jalapeño*, Garlic* and Sea Salt. *Certified Organic Ingredients
Pork Carnitas & Salsa Verde Frittata with Corn, Potato and Feta
Best within five days. Best within five days. Warm an oven to 375 degrees. Place on a baking sheet and cook for 15-20 minutes, until edges are golden brown.
A summer frittata filled with fresh corn, roasted tomatillo salsa verde, spinach, caramelized onions and roasted potato, topped sheep's milk feta cheese. Llano Secco Pork Shoulder*, Red Potatoes*, White Onion*, Spinach*, Corn*, Pasture Raised Eggs, Sheep's Milk Feta, Tomatillos*, White Onion*, Garlic*, Jalapeno Peppers*, Sea Salt and Butter.
Salsa Verde Frittata with Corn, Spinach, Potato and Feta
Best within five days. Warm an oven to 375 degrees. Place on a baking sheet and cook for 15-20 minutes, until edges are golden brown.
A summer frittata filled with fresh corn, roasted tomatillo salsa verde, spinach, caramelized onions and roasted potato, topped sheep's milk feta cheese. Red Potatoes*, White Onion*, Spinach*, Corn*, Pasture Raised Eggs, Sheep's Milk Feta, Tomatillos*, White Onion*, Garlic*, Jalapeno Peppers*, Sea Salt and Butter.
Chorizo Stuffed Yams with Guajillo Salsa
New GRK Menu Item! Heat oven to 375 degrees. Place yams on a baking sheet and bake for 20 minutes.
Best within four days. Our homemade Llano Seco pork chorizo is making its way onto the menu this week for a new rendition of a GRK favorite! Garnet yams are roasted until tender and then stuffed with crispy chorizo rojo made with local spices and guajillo chiles. We top them off with feta and cilantro, along with a side of guajillo salsa for you to finish at home. (Chorizo and guajillo salsa are both mild) Yam*, Llano Seco Pasture Raised Ground Pork*, Chicken Stock*, Onion*, Olive Oil*, Cinnamon*, Cumin*, Clove*, Guajillo Chiles*, Oregano*, Garlic*, Sheep's Milk Feta, Ancho Chiles*, Cilantro*, Apple Cider Vinegar, Bay Leaves*, Avocado Oil*, Lime*, Sea Salt, Black Pepper. Guajillo Salsa: Guajillo Chiles*, Onion*, Garlic*, Apple Cider Vinegar, Sea Salt and Avocado Oil. *Certified Organic Ingredient
GRK Taco Salad Kit with Honey-Chipotle Dressing
New GRK Menu Item! Best within 4 days. A quick fix for the whole family, or an easy meal prep for the week- there are so many possibilities for this kit. Inspired by a classic taco salad, with a little GRK twist. The kit is filled with crispy tortilla strips, our new honey-chipotle vinaigrette and charred corn salad loaded with fresh veggies, all along side a bag of prepped romaine and cabbage tossed with fresh cilantro! Portion it out for a weeks worth of salads or throw it all into a big bowl for everyone to enjoy. Avocado is not included, however is highly recommended. Salad: Romaine*, Cabbage*, Corn*, Pinquito Beans*, Sea Salt, Tomatoes*, Red Onion*, Cilantro* and Sheep's Milk Feta*. Honey-Chipotle Vinaigrette: Honey*, Red Wine Vinegar*, Cumin, Chipotles in Adobo, Garlic*, Oregano, Sea Salt. Crispy Tortilla Strips: Mi Rancho Tortillas*, Sea Salt and Olive Oil. *Certified Organic Ingredient
GRK Taco Salad Kit with Homemade Pork Chorizo
New GRK Menu Item! Best within 4 days. We hope you are enjoying these salad kits as much as we are! A quick fix for the whole family, or an easy meal prep for the week- there are so many possibilities. This kit is inspired by a classic taco salad, with a little GRK twist. The kit is filled with crispy tortilla strips, our new honey-chipotle vinaigrette, homemade pork chorizo and charred corn salad loaded with fresh veggies, all along side a bag of prepped romaine and cabbage tossed with fresh cilantro! Portion it out for a weeks worth of salads or throw it all into a big bowl for everyone to enjoy. Avocado is not included, however is highly recommended! Salad: Romaine*, Cabbage*, Corn*, Pinquito Beans*, Sea Salt, Tomatoes*, Red Onion*, Sheep's Milk Feta, Cilantro* and Sheep's Milk Feta*. Honey-Chipotle Vinaigrette: Honey*, Red Wine Vinegar*, Cumin, Chipotles in Adobo, Garlic*, Oregano, Sea Salt. Crispy Tortilla Strips: Mi Rancho Tortillas*, Sea Salt and Olive Oil. Chorizo: Llano Secco Ground Pork, Guajillo Chiles*, Ancho Chiles*, Oregano*, Cumin*, Clove*, Cinnamon*, Apple Cider Vinegar, Garlic*, Bay Leaves and Sea Salt.
Pineapple, Jicama & Mango Salad with Orange-Lime Vinaigrette
New GRK Menu Item! Best within five days. A recipe inspired by Mi Cocina, a cookbook by Rick Martinez where he takes you through the different regions of Mexico- what influences the cooking of that region and his personal experiences growing up in Mexico. This recipe has summer written all over it! Fresh sliced mango, jicama and pineapple tossed with onion, red radish, fresh cilantro and crisp romaine. We're keeping it simple with a vinaigrette made from fresh citrus and topping it all off with adobo spiced cashews for a salty, crunchy addition. *Photo courtesy of Mi Cocina Cookbook Jicama*, Pineapple*, Mango*, Romaine*, Radish*, Yellow Onion*, Green Onion*, Cilantro*, Cashews*, OakTown Spice Adobo Seasoning (Garlic, Onion, Black Pepper, Cumin, Lemon Zest, Orange Zest, Sea Salt and Mexican Oregano.), Dressing: Orange Juice*, Lime Juice*, Garlic*, Avocado Oil, Cumin and Sea Salt.
Stone Fruit and Burrata Salad
Best within two days. Juicy peaches, nectarines and cherries with fresh California made burrata and baby early girl tomatoes. All finished with an herbed red wine vinaigrette and toasted pine nuts. Peaches*, Nectarines*, Cherry and Heirloom Tomatoes*, Pine Nuts*, Basil*, Oregano*, Olive Oil, Red Wine Vinegar, Lemon Juice*, Aleppo Chili Flakes, Sea Salt.
Hannah Sweet Potato & Pesto Egg Salad with Snap Peas
Best within four days. This salad can be enjoyed at either room temperature or lightly heated up in a skillet over medium heat with a drizzle of olive oil.
A poshed-up version of potato salad made with roasted white Hannah sweet potatoes tossed in our pecan-basil pesto, crispy sugar snap peas and topped with a jammy soft boiled egg and GRK Everything Bagel spiced "breadcrumbs". Hannah Sweet Potato*, Pasture Raised Egg*, Sugar Snap Peas*, Mint*, Green Onion*, EVOO and Sea Salt. Pesto: Basil*, Cilantro*, Arugula*, Pecans*, Extra-Virgin Olive Oil*, White Wine Vinegar*, Lemon Juice*, Garlic*, Nutritional Yeast, Black Pepper*, Sea Salt. Breadcrumbs: Rolled Oats*, Steel Cut Oats*, Flax Seed*, Chia Seed*, Pepitas*, Sesame Seeds*, Garlic Powder*, Onion Powder*, Black Pepper*, Apple Cider Vinegar and Sea Salt. *Certified Organic Ingredient
Maria's Sope with Refried Beans and Habanero Salsa (Medium)
Best within four days. Lightly drizzle a skillet with olive oil and warm over medium-high heat. Warm some on the skillet until edges are golden brown. In a separate skillet warm the beans and pork over medium heat. Garnish as desired.
Toast up the sope to be crispy on the outside and soft in the middle. Top with Rancho Gordo refried beans, crunchy cabbage and radish and a slightly spicy habanero and tomatillo salsa, finished with a little sour cream to cool things down a bit. Bobs Redmill Masa Harina*, Olive Oil, Rancho Gordo Pinquito Beans, Red Onion*, Cabbage*, Radish*, Habanero*, Tomatillo*, Yellow Onion*, Cilantro*, Sea Salt. Sour Cream* (optional.) *Certified Organic Ingredients
Peruvian Spiced Chicken Quarters with Crispy Potato Wedges and Aji Amarillo Sauce
New GRK Dish! Best within 3-4 days. Warm and oven to 375 degrees and place chicken and potato wedges on a baking sheet. Bake for 15 minutes.
We’re taking our chicken quarters to Peru! With a tangy aji amarillo sauce made from dried aji amarillo peppers from OakTown Spice Co. and crispy, spiced potato wedges optimal for dunking, smothering or whatever your sauce style may be. Just a few simple ingredients and a whole lot of flavor! Yukon Gold Potatoes*, Fogline Farm Chicken*, Sea Salt, Cumin, Paprika, Black Pepper, Garlic*, White Wine Vinegar and Avocado Oil. Aji Amarillo Sauce: Yellow Bell Peppers*, Cashews*, Garlic*, Aji Amarillo Chiles*, Lime Juice*, Sea Salt, Avocado Oil and White Wine Vinegar. *Certified Organic Ingredient
Red Chili Chicken Soup with Salsa Macha
New GRK Dish! Best within four days. Warm in a saucepan over medium-high heat, stirring frequently. Garnish as desired.
Take your palate on an adventure! We start by simmering pinto beans from Rancho Gordo in a rich bone broth loaded with mild guajillo chiles from Spade & Plow, onions, bay leaves and garlic. The soup is finished with lime juice and paired with crunchy veggies and our house-made salsa macha. Salsa Macha is a flavorful, mild chili oil made with fried garlic, onion and a variety of chiles we snagged from Marias spice vault. Guajillo Chiles*, Garlic*, Yellow Onion*, Chipotles in Adobo (Morita Chiles*, Yellow Onion*, Garlic*, Date Paste*, Tomato Paste*, Apple Cider Vinegar and Sea Salt), Sprouted Pinto Beans*, Crushed Tomatoes*, Bay Leaves*, Lime Juice*, Chicken Broth* and Fogline Farm Chicken*. On the Side: Salsa Macha (Guajillo Chiles*, Costeno Chiles, Morita Chiles*, Chile de Arbol*, Oregano*, Bay Leaves*, Sesame Seeds*, Maldon Sea Salt*, Green Onion*, Garlic* and Yellow Onions*), Cabbage*, Yellow Onion* and Cilantro*.
Summer Tomato Ragu with Spaghetti Squash and Creme Fraiche
New GRK Dish! Best within five days. Toss in a skillet over medium-high heat until thoroughly warmed.
A simple recipe made with simple ingredients! We start with roasted spaghetti squash to create the "noodles", then we top it off with a savory tomato sauce made with blistered cherry tomatoes, local sundried tomatoes, calabrian chiles (mild), caramelized onions and garlic simmered in white wine and served with a dollop of creme fraiche for you to finish at home! Light and refreshing, but oh so decadent. Spaghetti Squash*, Crushed Tomato*, Cherry Tomato*, Sun Dried Tomatoes Calabrian Chiles*, Fennel*, Red Bell Pepper*, Olive Oil, Onions*, Garlic* White Wine, and Creme Fraiche*. *Certified Organic Ingredients
Turkey and Seared Corn Meatballs with Roasted Red Pepper Sauce and Slaw
Best within five days. The meatballs feature lightly charred corn for deep flavor, fresh herbs and sprouted quinoa to help keep them moist and gluten free. Paired with a summer slaw and roasted red pepper sauce. Diestel Ground Turkey*, Corn*, Sprouted Quinoa*, Pasture Raised Egg*, Green Onion*, Parsley*, Cumin*, Garlic*, Avocado Oil*, Sea Salt. Sauce: Red Peppers*, Extra Virgin Olive Oil*, Cilantro*, Red Cabbage*, Jalapeno*, Garlic*, White Wine Vinegar.