June 13, 2023

'Drink Your Greens' Limeade

Best within four days. With vitamins A, C, K1, Folic Acid, Iron and Calcium this is a great way to get more greens into your diet! Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water.

C Boost Juice

Best within four days. This anti-inflammatory lemonade is made with freshly-juiced oranges, pinnaple and lemons (all high in vitamin c!) mixed with fresh juiced ginger and turmeric (both anti-inflammatory) — a perfect beverage to satisfy your sweet-tooth and support your gut health! Oranges*, Grapefruit*, Pineapple*, Apple*, Carrot*, Turmeric Root*, Lemon*, Lime*, Sea Salt. *Certified Organic Ingredient

Almond Flour Lemon Poppy Seed Muffins

Best within 10 days. Loaded with protein and a helping of healthy fats, these muffins make a great breakfast or snack! Almond Flour, Coconut Milk*, Maple Syrup*, Lemon*, Poppy Seed*, Pasture-Raised Eggs*, Baking Soda*, Pink Himalayan Sea Salt. *Certified Organic Ingredient

Creamy Strawberry Rhubarb Chia Pudding with Toasted Coconut

Best within 3-4 days. This chia pudding is reminiscent of a spring pie. We start by making a compote of simmered fresh rhubarb and strawberries and then whisk in home-made vanilla oat milk and honey, as a thick and creamy base for this seasonal delight. Rubharb*, Live Earth Strawberries*, Oat Milk*, Chia Seeds*, Kerrygold Butter, Lemon Juice*, Vanilla Extract. *Certified Organic Ingredient

Cowboy Cookies

Best within one week. A chewy cookie loaded with all the good stuff; sprouted pecans, coconut flakes, Guitard chocolate chips, almond flour and rolled oats. Rolled Oats*, Pamela’s GF Pancake Mix (contains a small amount of buttermilk)*, Almond Flour, Baking Powder, Baking Soda, Cinnamon*, Sea Salt, Grass Fed Butter, Coconut Sugar*, Pasture Raised Egg*, Vanilla, Guitard Chocolate Chips, Coconut Flake, Sprouted Pecans*, Coconut oil*. *Certified Organic Ingredient

Peach and Honey Ricotta Galette with Fresh Thyme (Optional Bacon)

Best within three days. Enjoy at room temperature or heat at 350 degrees for 10 minutes.

A sweet and savory galette with honey laced ricotta topped with sweet yellow peaches and fresh Spade and Plow lemon thyme. The crust is made from Bob's Red Mill gluten free flour and Straus Farms butter to make our flaky and oh so tender pie dough. One galette is two portions or one big one! Pie Dough: Bob's Red Mill Gluten Free Flour*, Straus Butter*, Coconut Sugar*, Pasture Raised Eggs*, Sea Salt and Filtered Water. Filling: Peaches*, Ricotta, Pasture Raised Egg*, Local Honey, Spade and Plow Lemon Thyme*, Sea Salt. (Optional Llano Seco Pork Belly)

Maria's Pico De Gallo with Nopales

Enjoy within one week. Fresh and vibrant pico de gallo with tender nopales that are lightly steamed and seasoned with lime juice, cilantro and fresh jalapeno. A perfect companion to this weeks taco kits or dig in with a bag of tortilla chips! Tomato*, Nopales*, Onion*, Jalapeno*, Garlic*, Lime*, Cilantro* and Sea Salt. *Certified Organic Ingredient

Maria's Summer Squash Enchiladas with Corn, Sweet Peppers and Raw Goat Cheddar

Best within one week. Heat an oven to 375 degrees and place enchiladas on a baking sheet. Cook for 15-20 degrees and garnish was desired.

A more traditional vegetarian enchilada with organic corn tortillas, stuffed with Sierra Nevada raw goat milk cheddar, red bell peppers, zucchini and fresh corn topped with roasted tomatillo salsa and crunchy cabbage slaw. Yellow Corn Tortillas*, Corn*, Red Bell Pepper*, Sierra Nevada Raw Goat Cheddar*, Zucchini*, Yellow Onion*, Jalapeño*, Tomatillo* Olive Oil, Garlic*, Sea Salt, Green Cabbage*, Avocado*, Cilantro*, Straus Sour Cream. *Certified Organic Ingredient

Coastal View Asparagus and Roasted Potato Frittata with Gruyere and Chives

Best within five days. Heat an oven to 375 degrees and place on a lightly oiled baking sheet. Cook for 15-20 minutes until edges are golden brown.

It's asparagus season! Asparagus are high in essential vitamins, calcium and fiber. We are so excited to celebrate this wholesome vegetable and what a better way than to highlight it than in this weeks frittata. We deeply roast the sunchokes until rich and creamy, then we lightly roast the asparagus and caramelized red onions for their sweetness and depth of flavor. Then we add in chopped Spade & Plow sundried tomatoes and lots of chives, then each frittata is topped off with Sierra Nevada Goat Cheddar and baked to perfection! Pasture Raised Egg*,Red Potato*, Asparagus*, Sun-Dried Tomato*, Shallot*, Gruyere, Chives*, Dijon, Sea Salt, Pepper. *Certified Organic Ingredient

Tuna Salad Lettuce cups with Feta, Pecans, Grapes and Fresh Dill

Best within three to four days. A refreshing and bright tuna salad made without mayo and loaded with delicious, flavor-enhancing ingredients like pecans, red grapes, parsley, and dill. We offering this salad along side little gem lettuce leaves to make individual wraps or to create a beautiful and fulfilling salad. Sustainably Caught Wild Tuna, Greek Yogurt*, Pecans*, Shallots*, Feta, Parsley*, Lemon*, Dijon Mustard, Red Grape*, Little Gem Lettuce*, Dill*, Sea Salt and Pepper. *Certified Organic Ingredient

Grilled Bun Cha, Pork Lettuce Wraps

Best within three days. Sear pork patties on a cast iron over high heat. Once heated through, toss patties in tamarind glaze. Assemble as desired.

A classic Vietnamese dish filled with fresh vegetables and traditional Vietnamese flavors such as lemongrass, fish sauce, cilantro, mint, and ginger. Paired with crisp little gem, fresh hers, pickled daikon and carrots, Nauc Cham sauce, roasted peanuts and a tangy tamarind and lime dressing. (Noodles not included.) Llano Seco Pork, Cucumber*, Daikon*, Carrot*, Rice Vinegar, Shallot*, Garlic*, Cilantro*, Green Onion*, Mint*, Ginger*, Lemongrass*, Fish Sauce, Honey, Tamari*, Crushed Red Pepper, Sea Salt, Peanuts (on the side), Lemongrass, Turmeric*, Ginger*, Black Peppercorns, Spring Onions*, Lime Juice*, Tamarind, Maple*, Tamari*, Avocado Oil, Habanero Pepper*.

Green Chili Braised Pork with Rancho Gordo Posole

Best within five days. Posole meaning "hominy", is a traditional soup or stew from Mexico, and is a featured dish at the table during special occasions and holiday meals. This flavor rich and nourishing soup is made from Rancho Gordo hominy, deeply roasted tomatillo peppers and tender green cabbage and red radish to give your mouth the perfect combination of textures and flavors. Fogline Farm Chicken Bone Broth*, Green Poblano Pepper*, Llano Secco Pork Shoulder*, Rancho Gordo Heirloom Posole, Tomatillo*, Onion*, Jalapeno*, Pumpkin Seed*, Green Cabbage*, Radish*, Onion*, Oregano*, Garlic*, Lime*, Sea salt, Black pepper*. *Certified Organic Ingredient

Honey Mustard Chopped Salad (Optional Chicken)

Best within three days. Breasts are roasted on the bone to keep most and then sliced for easy salad eating and tossed with browned yams, fresh corn, herbs and crunchy romaine and radicchio dressed in a creamy honey dijon tahini dressing. Fogline Farm Chicken*, Yams*, Californian Corn*, Romaine*, Domingo Rojo Rancho Gordo Beans, Radicchio*, Feta*, Cilantro*, Green Onion*, Red Onion*, Avocado Oil. Honey Mustard Dressing: Dijon, Honey, Kevala Tahini*, Lemon*, Garlic*, Black Pepper*, Sea Salt.

Pineapple Marinated Chicken Quarters with Creme Fraiche Summer Potato Salad

Best within four days. Heat marinated chicken at 375 degrees for 15 minutes. Potatoes can be warmed on the same tray, or enjoy at room temperature.

We marinate Fogline Farm chicken in a pineapple whey and sea salt marinade and then roast until crispy. Potatoes are boiled until tender and tossed with creme fraiche, seared corn and crispy chopped green beans. We give you a little creme fraiche with chives on the side to top with! Fogline Farm Chicken*, Pineapple*, Red Potato*, Green Beans*, Corn*, Dill*, Green Onion*, Dill*, Creme Fraiche, Ricotta Whey, Sea Salt.

Warm Beet and Potato Salad with Dill Yogurt Sauce

Enjoy within 4-5 days. A decadent take on classic potato salad that's rich with fiber, minerals and protein. Topped with dilly Straus greek yogurt, housemade pickles and fresh red onions! Its light and refreshing- perfect for these warm days ahead. Beets*, Potato*, Red Onion*, Straus Greek Yogurt*, Dill*, Dill Pickles*, Garlic*, Olive Oil*, Red Wine Vinegar*, Sea Salt, Black Pepper. *Certified Organic Ingredient