August 8, 2023
'Drink Your Greens' Limeade
Best within four days. With vitamins A, C, K1, Folic Acid, Iron and Calcium this is a great way to get more greens into your diet! Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water.
Peach Summer Tonic
Best within three days. A real cellular boost, high in vitamin C and immune support. We juice a few whole oranges to add potent essential oils that create distinct orange notes, complemented by fresh peaches and pineapple. Peaches*, Pineapple*, Carrot*, Ginger*, Turmeric*, Lemon*, Orange*. *Certified organic ingredient Fresh Squeezed Orange Juice*, Lemon Juice*, Elderflower*, Honey, Filtered Water.
Watermelon and Strawberry Fresca with Chia
New GRK Juice! Best within three days. A delicious low glycemic juice option with added fiber from soaked chia seeds providing more sustainable absorption of natural sugars and support for strong digestion. Strawberry*, Pink Lady Apples*, Watermelon*, Red Beet*, Basil*, Lemon Juice*, Chia Seed*, Filtered Water.
Savory Herbed Quinoa Dinner Rolls
Best within one week or freeze! We have your Easter Sunday dinner rolls covered- these gluten free dinner rolls are made from fresh thyme and sage, caramelized onion, sweet potato, and flax, these are both nutrient-dense and a comfort food. Sweet Potato*, Brown Rice Flour*, White Rice Flour*, Red Quinoa*, Flax Seed*, Onion*, Extra Virgin Olive Oil*, Psyllium Husk*, Cashew Milk*, Sage*, Thyme*, Apple Cider Vinegar*, Aluminum-free baking powder & soda, Sea Salt, Black Pepper. *Certified Organic Ingredient
Morning Glory Muffins
Best within one week. Keep refrigerated. Light and fluffy grain-free muffins filled with the whole kitchen sink! A delicious treat that is both nourishing and satisfying and full of supportive omega 3 fatty acids. Highly recommended for breakfast, but enjoy at your own discretion (and maybe with a little butter too). Ingredients: Pamalas Pancake Mix*, Coconut Sugar*, Baking Soda*, Cinnamon*, Ground Ginger*, Sea Salt*, Eggs*, Avocado Oil*, Vanilla Extract*, Walnuts*, Coconut Flakes*, Pink Lady Apples*, Carrots*, Thompson Raisins* and Sea Salt. *Certified Organic Ingredient
Almond & Oat Crumble with Peaches and Blueberries
New GRK Menu Item! Best within two days. A delicious summer crumble with peaches from Frog Hollow Farm and blueberries from Borba Farms, topped with a buttery oat and almond flour toppings lightly spiced with cinnamon and sea salt. Jury's still out if you can call it breakfast but we want to say YES! Rolled Oats*, Almond Flour*, Peaches*, Blueberries*, Bob's Red Mill GF 1 to 1 Flour, Coconut Sugar, Butter, Lemon*, Sea Salt and Cinnamon.
Ready-to-Grill Thai Style Corn on the Cobb
Best within five days. Heat grill to 425 degrees. Grill corn with the husk on for 10 minutes. Remove husk and brush marinade on to the corn, finish for 3-5 minutes depending on char preference. Top with sesame seeds and cilantro.
This delicious corn from Caypay, CA is cleaned and ready to grill at home! Then peel, baste with our tangy caramelized shallot sauce, sear quickly and toss with toasted sesame seed and cilantro- prepare to be wowed! This can be prepared on a grill or heavy bottom pan like a cast iron pan. Organic Corn*, Shallots*, Kevala Sesame Oil*, Garlic*, Red Boat Fish Sauce, Rice Vinegar*, Toasted Sesame*, Cilantro*, Sea Salt, Pepper*.
Roasted Early Girl & Basil Frittata with Garden Variety Moonflower Cheese
Best within five days. Heat an oven to 375 degrees. Play frittata on a baking sheet and cook for 10-15 minutes, until edges are golden brown.
Imagine pizza- frittata style and your there! We mix our egg batter with roasted Early Girl tomato's, Tomatero basil and fresh greens. Topped with nutty Schoch Moonflower cheese. This one is super fun! Pasture Raised Eggs*, Tomato*, Red Potato*, Basil, Spinach*, Arugula*, Onion*, Red Bell Peppers*, Garlic*, Parsley, Oregano*, Schoch Moonflower Cheese*, Pastured Butter*, Sea Salt, Pepper.
Green Chili Posole with Rancho Gordo King City Pink Beans
Best within five days. Warm in a saucepan over medium-high heat, stirring frequently.
Posole meaning "hominy", is a traditional soup or stew from Mexico, and is a featured dish at the table during special occasions and holiday meals. This flavor rich and nourishing soup is made from Rancho Gordo hominy, deeply roasted tomatillo peppers and tender green cabbage and red radish to give your mouth the perfect combination of textures and flavors. Vegetable Broth*, Green Poblano Pepper*, Rancho Gordo Heirloom King City Pink Beans and Posole, Tomatillo*, Onion*, Jalapeno*, Pumpkin Seed*, Green Cabbage*, Radish*, Onion*, Oregano*, Garlic*, Lime*, Sea salt, Black pepper*. *Certified Organic Ingredient
Lemongrass & Coconut Soup with Far West Fungi Mushrooms
Best within five days. Warm in a saucepan over medium-high heat, stirring frequently.
Made from soothing lemongrass vegetable broth and with a generous amount of aromatics from fresh ginger, kaffir lime and shallot. Finished with lime juice, fish sauce and fresh chiles (this dish is mild). Homemade Chicken Bone Broth*, Fogline Farm Chicken*, Fogline Farm Mushrooms*, Coconut Milk*, Cilantro*, Lemongrass*, Ginger*, Shallots*, Chillies*, Fish Sauce*, Kaffir Lime*, Lime Juice*, Sea Salt. *Certified Organic Ingredient
Oven Dried Balsamic Tomatoes with French Lentils, Pickled Red Onion and Herbs
Best within five days. Either enjoy cold, room temperature, or heat in a saucepan over medium heat with a drizzle of olive oil.
We start with sweet vine ripened early girls and toss them in a balsamic and olive oil dressing to be slow dried in the oven. Sprouted french lentils are mixed with pickled red onion, garlic fresh dill, parsley, and chives. Finished with a light sprinkling of gorgonzola cheese (optional.) French Green Lentils*, Early Girl Tomatoes*, Point Reyes Blue Cheese*, Red Onion*, Dill*, Chives*, Parsley*, Extra Virgin Olive Oil*, Thyme*, Garlic*, Balsamic Vinegar*, Red Wine Vinegar*, Sea Salt, Black Pepper*. *Certified Organic Ingredient *Photo by Jonathan Lovekin
Optional: Fogline Farms Chicken
Grilled Bun Cha, Pork Lettuce Wraps
Best within three days. Sear patties in a skillet over high heat. Fold into lettuce wraps and garnish as desired.
A classic Vietnamese dish filled with fresh vegetables and traditional Vietnamese flavors such as lemongrass, fish sauce, cilantro, mint, and ginger. Paired with crisp little gem, fresh hers, pickled daikon and carrots, Nauc Cham sauce, roasted peanuts and a tangy tamarind and lime dressing. (Noodles not included.) Llano Seco Pork, Cucumber*, Daikon*, Carrot*, Rice Vinegar, Shallot*, Garlic*, Cilantro*, Green Onion*, Mint*, Ginger*, Lemongrass*, Fish Sauce, Honey, Tamari*, Crushed Red Pepper, Sea Salt, Peanuts (on the side), Lemongrass, Turmeric*, Ginger*, Black Peppercorns, Spring Onions*, Lime Juice*, Tamarind, Maple*, Tamari*, Avocado Oil, Habanero Pepper*.
Southwestern Salad with Sprouted Rancho Gordo Beans & Crispy Tortilla Strips
Best within 5 days. This salad is crunchy, savory, slightly sweet and very refreshing. Combining some of our favorite vegetables (salanova greens, red and orange bell peppers, and cucumbers) and topped with our rosemary tahini, homemade barbecue sauce and crispy tortilla strips for a little extra crunch! Sprouted Pinto Beans*, Salanova Greens*, Tortillas, Olive Oil, Cucumbers*, Red and Orange Bell Peppers*, Cilantro*, Red Onion*. Rosemary Tahini: Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, Apple Cider Vinegar*, Sea Salt. BBQ Sauce: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, Apple Cider Vinegar*, Honey, Smoked Paprika, Cumin, Honey*, Dijon Mustard*, Molasses*, Sea Salt. *Certified Organic Ingredient
Optional: Fogline Farm Chicken
Fresh Burrata & Local Heirloom Tomatoes with Balsamic Glaze
Best within three days. Tomatoes are finally coming in hot! We're diving in with Opal Farms Early Girls and Sungolds, Live Earth Atomics and Spade & Plow heirlooms. Paired with spicy baby arugula, fresh parsley oil and a tangy balsamic reduction. Perfect as an appetizer to share or plate up and bring to your next summer backyard BBQ! Opal Farms Early Girl Tomato* and Sungold Tomatoes*, Spade and Plow Heirloom Tomato*, Live Earth Atomic Tomatoes*, Baby Arugula*, Di Stephano Burrata Cheese, Basil*, Parsley*, Extra Virgin Olive Oil*, Sea Salt.
Fennel & Apple Salad with Lemon-Herb Vinaigrette and Mixed Nut Dukkah
Best within five days. A simple summer salad with hints of tart sweetness from crisp Pink Lady apples, delicious summer fennel and baby arugula from Spade & Plow. The crunchy sprouted nut and seed dukkah mixed with our tangy herb vinaigrette adds flavor and nutrient density for a perfectly light and refreshing bite! Wild Arugula*, Fennel*, Pink Lady Apples*, Lemon Juice*, Green Onion*, Red Radish*. Vinaigrette: Extra Virgin Olive Oil*, Lemon Juice*, Shallot, Garlic*, Parsley*, Mint*, Black Pepper*, Sea Salt. Mixed Nut Dukkah: Mixed Nuts* (No Peanuts), Sesame Seeds*, Cumin*, Black Pepper*, Sea Salt*. *Certified Organic Ingredient
Pineapple, Jicama & Mango Salad with Orange-Lime Vinaigrette
Best within five days. A recipe inspired by Mi Cocina, a cookbook by Rick Martinez where he takes you through the different regions of Mexico- what influences the cooking of that region and his personal experiences growing up in Mexico. This recipe has summer written all over it! Fresh sliced mango, jicama and pineapple tossed with onion, red radish, fresh cilantro and crisp romaine. We're keeping it simple with a vinaigrette made from fresh citrus and topping it all off with adobo spiced cashews for a salty, crunchy addition. *Photo courtesy of Mi Cocina Cookbook Jicama*, Pineapple*, Mango*, Romaine*, Radish*, Yellow Onion*, Green Onion*, Cilantro*, Cashews*, OakTown Spice Adobo Seasoning (Garlic, Onion, Black Pepper, Cumin, Lemon Zest, Orange Zest, Sea Salt and Mexican Oregano.), Dressing: Orange Juice*, Lime Juice*, Garlic*, Avocado Oil, Cumin and Sea Salt.
GRK Lamb Loaf with Tangy Tahini Sauce & Summer Squash Salad
Best within four days. In Cast Iron: Heat pan over medium heat with a little olive oil and sear both sides of the lamb loaf for 6minutes.
In Oven: Pre-heat oven to 400, place a cup of water in the bottom of the oven (this helps to keep the loaf moist). Bake in an oven safe pan or dish for with a lid 15-18 minutes or until hot!We use Superior Farms pasture-raised lamb and shredded tart apples to create a soft and juicy meatloaf like you've never tasted before. Served with a side of tangy tahini dressing and a beautiful summer salad with local summer squash ribbons, sungold tomatoes and Spade & Plow arugula with a light lemon-garlic vinaigrette. Lamb Loaf: Superior Farms Ground Lamb*, Sprouted Quinoa*, Pasture Raised Eggs*, Apple*, Carrot*, Onion*, Garlic*, Celery*, Whole Grain Mustard, Cumin*, Cinnamon*, Allspice*, Olive Oil, Sea Salt. Summer Squash Salad: Zucchini*, Summer Squash*, Sungold Tomatoes*, Arugula* and Lemon Vinaigrette (Lemon Juice*, Dressing: Tahini*, Lemon*, Apple Cider Vinegar*, Garlic*, Coconut Aminos*, Sea Salt. *Certified Organic Ingredient