June 18th, 2024
Turmeric Orange-Pineapple Juice with Ginger
Best within four days.
Oranges*, Pineapple*, Turmeric Root*, Ginger Root*, Lemons*, Filtered Water, Sea Salt.
Alkaline and Immune Boost Green Juice
Best within four days.
Celery*, Spinach*, Red Apple*, Cucumber*, Lemon*, Pear*, Pineapple*, Basil*, Water
New: Roasted Eggplant Frittata with Caramelized Balsamic Onions
Best within five days.
Pre-heat oven to 350 (Convention bake preferred). Place frittata slices on a lined baking sheet and bake for 12-15 minutes until heated through.
Eggplant*, Potatoes*, Kale*, Onions*, Garlic*, Balsamic*, Pasture Raised Eggs*, Dijon, Sheep's Milk Feta, Sea Salt, Olive Oil, Straus Butter* and Black Pepper.
Mango & Coconut Chia Pudding
Best within two to three days.
Mango*, Coconut Milk*, Chia Seeds*, Filtered Water*, Coconut Manna*, Medjool Dates*, Makrut Lime Leaves*, Sea Salt.
Coconut Red Lentil Soup with Fresh Curry Paste and Lime
Best within five days or freeze.
Pour lentils into a pot and bring to a simmer over low heat. Portion into a bowl and enjoy!
Red Lentils*, Water, Coconut Milk*, Onion*, Coconut Oil*, Shallot*, Ginger*, Turmeric*, Garlic*, Curry Powder*, Jalapeño Pepper*, Lemongrass*, Lime*, Tamari*, Cilantro*, Makrut Lime Leaf*, Sea Salt, Black Pepper*.
Chicken & Shiitake Soup with Golden Bone Broth
Best within five days or freeze.
Pour soup into a pot and bring to a simmer over medium heat for 10-15 minutes. Portion into a bowl and enjoy!
Mary's Organic Chicken*, Shiitake Mushroom*, Celery*, Green Beans*, Lime*, Shallot*, Garlic*, Turmeric*, Onion*, Ginger*, Cilantro*, Avocado Oil*, Bay Leaf*, Fish Sauce, Sea Salt.
New: Tabbouleh Buddha Bowl with Babaganoush
Best within four days.
Tabbouleh (Quinoa*, Millet*, Cucumber*, Red Onion*, Parsley*, Mint*, Dill*, Lemon* and Olive Oil), Babaganoush (Eggplant*, Tahini*, Lemon*, Olive Oil* and Sea Salt), Spring Mix*, Sheep's Milk Feta, Cherry Tomatoes* and Sumac-Mint Vinaigrette (Lemon*, Red Wine Vinegar*, Garlic*, Sumac*, Mint* and Olive Oil).
New: Thai Peanut Noodles with Seared Tofu & Fresh Herbs
Bring a pot of water to a rapid boil, add noodles and reduce to a simmer. Cook noodles for 5-7 minutes. While the noodles are cooking, heat a pan over medium heat and add a little oil or butter of your choosing. Sear tofu on both sides to heat through, add one tablespoon of water and cover with a lid to lightly steam the tofu. Once water has evaporated, remove from the pan and set aside. Once your noodles are done, strain water and place noodles in a bowl. Pour peanut sauce over the top and garnish with herbs, fresh peppers, cucumber tofu and crushed peanuts. Finish with a squeeze of lime and enjoy.
Lotus Brown Rice & Millet Ramen Blocks*, Extra Firm Tofu*, Cilantro*, Green Onion*, Sprouted Peanuts*, Lime, Cucumber, Red Bell Pepper*, Sesame Oil, Tamari*
Dressing: Sprouted Peanuts*, Tamari*, Veg Broth*, Coconut Milk*, Ginger*, Garlic*, Lemongrass*, Chili*, Red Bell Pepper*, Yellow Onion*, Coconut Oil*, Fish Sauce, Lime*.
New: Curly Kale Caesar Salad with Everything Seasoned Breadcrumbs
Best within five days.
Curly Kale*, Radicchio*, Radish*, Red Potato*, GRK Breadcrumbs (Pepitas*, Sunflower Seeds*, Hemp Seeds*, Chia Seeds*, Flaxseed*, Sesame Seeds*, Rolled Oats*, Steel Cut Oats*, Maple Syrup*, Filtered Water, Apple Cider Vinegar, Olive Oil, Garlic Powder, Onion Powder, Sea Salt and Black Pepper), Caesar Dressing (Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk (Raw)*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt and Pepper).
Chipotle Black Bean & Cheddar Burgers with Sweet Potato Fries
Best within five days or freeze patties.
Preheat Oven to 350. On a sheet tray, lay burgers down and bake for 10 minutes until heated through. Top with chipotle sauce and enjoy with slaw or grab a burger bun for the perfect black bean burger experience!
Sprouted Black Beans*, Kerrygold White Cheddar Cheese* Buckwheat Groat*, Red Onion*, Pasture-Raised Egg*, Jalapeno*, Lime Juice and Zest*, Buckwheat Flour*, Chia*, Sea Salt, Paprika*, Chipotle Powder*, Cumin*, Black Pepper.
Chipotle Tahini: Tahini*, Morita Chiles* (medium heat), Garlic*, Lime Juice*, Onion*, Date Paste*, Tomato Paste*, Apple Cider Vinegar*, Sea Salt and Black Pepper.
Potato Fries: Sweet Potatoes*, Sea Salt, Black Pepper and Olive Oil.
Pickled Red Onions: Red Wine Vinegar*, Sea Salt*, Filtered Water and Red Onions*.
Tuna Salad Lettuce Cups with Feta, Pecans, Grapes and Fresh Dill
Best within three days.
Sustainably Caught Wild Tuna, Greek Yogurt*, Pecans*, Shallots*, Feta, Parsley*, Lemon*, Dijon Mustard, Red Grape*, Little Gem Lettuce*, Dill*, Sea Salt and Pepper.
New: Chimichurri Chicken Kebabs with Roasted Tomato and Corn Quinoa Salad
Best within four days.
Mary's Organic Chicken Breast*, Chimichurri (Parsley*, Cilantro*, Shallot*, Oregano*, Red Wine Vinegar*, Garlic*, Crushed Red Chili Flakes*, Olive Oil*, Sea Salt and Black Pepper), Sprouted Quinoa*, Cherry Tomatoes*, Red Onion*, Cilantro*, Chives* and Corn*.
New: Chicken Curly Kale Caesar Salad with Everything Seasoned Breadcrumbs
Best within five days.
Mary's Whole Chicken*, Curly Kale*, Radicchio*, Radish*, Red Potato*, GRK Breadcrumbs (Pepitas*, Sunflower Seeds*, Hemp Seeds*, Chia Seeds*, Flaxseed*, Sesame Seeds*, Rolled Oats*, Steel Cut Oats*, Maple Syrup*, Filtered Water, Apple Cider Vinegar, Olive Oil, Garlic Powder, Onion Powder, Sea Salt and Black Pepper), Caesar Dressing (Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk (Raw)*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt and Pepper).
Sesame Chicken Salad
Best within four days.
Mary's Organic Chicken*, Cucumbers*, Romaine*, Napa Cabbage*, Jalapeño*, Green Onions*, Cilantro*, Black Sesame Seeds. Dressing: Sesame Oil*, Toasted Sesame Oil*, Lime*, Honey*, Sea Salt.
Carnitas Al Pastor Taco Kit with Tomatillo-Guajillo Salsa
Best within four days.
Heat a large cast-iron pan over high heat, add a little oil and allow to coat the entire pan. Once the oil is hot, add in your fajita veggies (and your carnitas). Stir around quickly and then let sear on one side for a minute or so and repeat until veggies are tender and have a nice caramelized color. Add fajita seasoning and stir to coat the veggies completely. Then add the whipped cilantro lime butter and stir to incorporate. Once the butter has melted, turn off the heat and squeeze lime over the top. Warm tortillas through and serve with the fajitas and cilantro.
Carnitas Al Pastor: Llano Secco Pork Shoulder, Onion*, Garlic*, Bay Leaves*, Guajillo Chiles*, Fresh Pineapple Juice*, Oregano*, Sesame Seeds*, and Apple Cider Vinegar*.
Toppings: Green Cabbage*, Red Onion*, Cilantro* and Lime*.
Pinto Beans: Rancho Gordo Pinto Beans, Onion*, Bay Leaves*, Garlic* and Sea Salt.
Tomatillo-Guajillo Salsa (mild): Onion*, Garlic*, Tomatillo*, Guajillo Chiles*, Oregano* and Apple Cider Vinegar*.Cider Braised Pulled Pork Sopes with Tomatillo Salsa
Miso Sesame Slaw with Aleppo Cashews
Best within four to five days.
Sweet Peppers*, Red Cabbage*, Snow Pea, Cucumber*, Green Onion*, Cilantro*, Cashews*, Aleppo Chili, Avocado Oil*, White Miso*, Sesame Oil*, Tahini*, Honey*, Rice Vinegar, Garlic*, Ginger*.
Cherry & Dark Chocolate Energy Bars
Rolled Oats*, Almonds*, Pistachio*, Cashew*, Walnuts*, Pumpkin Seeds*, Sunflower Seeds*, Sesame Seeds*, Black Sesame Seeds*, Dried Cherries*, Dates*, Honey* and Sea Salt.