September 17th, 2024
“Drink Your Greens” Limeade
Best within four days.
Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water.
GRK Turmeric Tonic
Best within four days.
Red Apple*, Turmeric*, Lemons*, Filtered Water, Black Pepper, Honey*, Sea Salt.
Kiwi-Pineapple Fresca
Best within three days.
Pineapple*, Kiwi*, Red Apple*, Spinach*, Lime Juice*, Filtered Water.
Banana Bread Muffins with Sprouted Sunflower Seeds
Best within one week refrigerated.
Pro Tip: Start by cutting muffin in half and set aside. Heat a cast-iron skillet or saute pan over medium heat. Add a little bit of butter and then place the muffin cut side down on top of the melted butter. Allow to griddle until the cut side of the muffin is crispy and delicious!
Pumpkin*, Buckwheat Flour*, Pamela's Gluten Free Pancake Mix (contains Almond Flour and Buttermilk), Pasture Raised Egg*, Palm Sugar*, Maple Syrup*, Coconut Oil*, Dark Chocolate Chips*, Cinnamon*, Ginger*, Turmeric*, Sea Salt, Baking Powder, Nutmeg*, Clove*.
Coconut Chia Pudding with Strawberry Compote
Best within three days.
Chia Seeds*, Coconut Milk*, Strawberries*, Dates*, Coconut Butter*, Basil*, Vanilla Extract, Cinnamon*.
Salsa Verde Frittata with Corn, Spinach, Potato and Feta
Best within five days.
Pre-heat oven to 350 (convection bake preferred). Place frittata slices on a lined baking sheet and bake for 12-15 minutes until heated through.
Red Potatoes*, Yellow Onion*, Spinach*, Corn*, Pasture Raised Eggs*, Sheep's Milk Feta, Tomatillos*, Garlic*, Jalapeno Peppers*, Sea Salt and Straus Butter*.
Italian White Bean Soup
Best within five days.
Pour into a bowl and bring to a simmer. Portion into a bowl and enjoy!
Housemade Vegetable Broth*, Rancho Gordo Heirloom White Beans*, Tomato*, Parsley*, White Wine, Garlic*, Sea Salt, Black Pepper*.
Option with housemade Italian Chicken Sausage: Mary’s Ground Chicken*, Paprika, Fennel, Oregano, Crushed Red Pepper, Sea Salt, Black Pepper
Warm Spinach and Wild Rice Salad with Roasted Squash and Maple Dijon Dressing
Best within five days.
Lightly sautee spinach with rice and squash, stirring frequently, until warmed through then toss with maple dijon vinaigrette. Portion into a bowl and top with crunchy toasted pecans.
Sprouted Brown Rice, Wild Rice*, Winter Squash*, Spade and Plow Savoy Spinach*, Yellow Onion*, Sage*, Sprouted Pecan*, EVOO, Apple Cider Vinegar, Dijon Mustard, Maple Syrup*, Shallot, Garlic* Sea Salt, Black Pepper.
Option with Herb Brined Chicken: Mary’s Chicken*, Coconut Sugar*, Lemon*, Sea Salt, Black Pepper.
Taco Salad with Honey Chipotle Vinaigrette
Best within four days.
Salad: Romaine*, Cabbage*, Corn*, Heirloom Beans, Sea Salt, Tomatoes*, Red Onion*, Cilantro* and Sheep's Milk Feta*.
Honey-Chipotle Vinaigrette: Honey*, Red Wine Vinegar*, Cumin, Chipotles in Adobo, Garlic*, Oregano, Sea Salt.
Crispy Tortilla Strips: Mi Rancho Tortillas*, Sea Salt and Olive Oil.
Option with Spiced Chicken: Mary’s Organic Chicken*, Olive Oil, Sea Salt, Paprika, Chili Powder, Garlic Powder, Cumin, Chipotle Powder, Coriander and Black Pepper.
Curly Kale Caesar Salad
Best within five days.
Curly Kale*, Radicchio*, Radish*, Red Potato*, GRK Breadcrumbs (Pepitas*, Sunflower Seeds*, Hemp Seeds*, Chia Seeds*, Flaxseed*, Sesame Seeds*, Rolled Oats*, Steel Cut Oats*, Maple Syrup*, Filtered Water, Apple Cider Vinegar, Olive Oil, Garlic Powder, Onion Powder, Sea Salt and Black Pepper), Caesar Dressing (Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk (Raw)*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Sea Salt and Pepper).
Grilled Bun Cha Lettuce Wraps
Best within three days.
Enjoy Chilled or Heat a pan over medium heat, add a little oil and then pan fry your Bun Cha Chicken or Tofu on either side until heated through. Then plate up with lettuce cups, fresh herbs, noodles, and build your perfect bite with a drizzle of Nuoc Cham!
Brown Rice Vermicelli Noodles*, Cucumber*, Cucumber*, Carrot*, Cilantro*, Green Onion*, Mint* and Nuoc Cham: Garlic*, Red Boat Fish Sauce, Honey*, Crushed Red Pepper, Sea Salt, Lime Juice*.
*Contains Fish Sauce*
Option with Tofu: Ginger*, Garlic*, Tamari, Maple*, Rice Wine Vinegar and Avocado Oil*
Option with Lemongrass Chicken Sausage: Ginger*, Garlic*, Shallot*, Cilantro*, Green Onion*, Lemongrass*, Red Boat Fish Sauce, Tamari, Maple Syrup*, Rice Wine Vinegar and Avocado Oil*
Summer Squash Lasagna with Basil Ricotta
Best within four days.
Pre-heat oven to 350 (convection bake preferred). Place lasagna slices in an oven safe dish and bake for 15 minutes or until heated through.
Jovial Brown Rice Noodles*, Zucchini*, Summer Squash*, Bellwether Farms Ricotta, Pasture Raised Eggs*, Basil*, Mozzarella, Di Napoli Crushed Tomatoes*, Cherry Tomatoes*, Olive Oil*,
Spinach*, Garlic*, Yellow Onions*, Crushed Red Chili Flakes, Sea Salt and Black Pepper.
Lamb Shepherds’ Pie
Best within four days.
Pre-heat oven to 350. In an oven safe dish, place shepherds’ pie in the center and bake for 15 minutes or until heated through.
Pasture Raised Superior Lamb*, Potato*, Onion*, Red Bell Pepper*, Carrot*, Thyme*, Cow's Milk Cheddar and Toma, Straus Butter*, White Wine, Tomato Paste*, Paprika, Sea Salt, Black Pepper and Garlic*.
Roasted Chicken Shawarma Kebabs
Best within four days.
Preheat Oven to 400. In an oven safe dish, add rice to the bottom and place chicken kebabs on top. Cover and bake for 15- 20 minutes until heated through. Serve with crunchy romaine, pickled onions, cilantro with tzatziki sauce and enjoy!
Chicken Shawarma: Mary's Organic Chicken Thighs*, Garlic*, Lemon*, Olive Oil, Coriander, Cumin, Paprika, Cinnamon, Cardamom, Turmeric, Ground Ginger, Sea Salt and Black Pepper.
Tzatziki: Feta*, Straus Greek Yogurt*, Black Pepper, Sea Salt, Cucumber*, Mint*, Lemon* and Garlic*.
Saffron Rice: Brown Basmati*, Filtered Water, Sea Salt, Ghee*, Garlic*, Shallot*, Saffron*, Black Pepper and Sea Salt.
Turmeric Pickled Onions: Yellow Onion*, White Wine Vinegar, Bay Leaves, Garlic*, Turmeric, Pepper.
Garnish: Romaine* and Cilantro*.
Oven Dried Balsamic Tomatoes with French Lentils, Pickled Red Onion and Herbs
Best within four days.
Portion into a bowl and enjoy!
French Green Lentils*, Early Girl Tomatoes*, Point Reyes Blue Cheese*, Red Onion*, Dill*, Chives*, Parsley*, Extra Virgin Olive Oil*, Thyme*, Garlic*, Balsamic Vinegar*, Red Wine Vinegar*, Sea Salt, Black Pepper*.
Cowboy Cookies
Best within one week refrigerated.
Rolled Oats*, Pamela’s GF Pancake Mix (contains a small amount of buttermilk)*, Almond Flour, Baking Powder, Baking Soda, Cinnamon*, Sea Salt, Grass Fed Butter, Coconut Sugar*, Pasture Raised Egg*, Vanilla, Dark Chocolate Chips, Coconut Flake, Sprouted Pecans*, Coconut Oil*.