November 19th, 2024
Kiwi Green Immunity Juice
Best within three days.
Kiwi*, Green Apple*, Cucumber*, Parsley*, Kale*, Spinach*, Lime Juice* and Chia Seeds*.
Fresh Pressed Apple Juice with Detoxifying Ginger and Lemon
Best within five days.
Red New Crop Apples*, Ginger*, Big Sur Sea Salt and Lemon*.
Turmeric-Ginger Juice Shots
Best within four days.
Turmeric*, Ginger*, Lemon*, Filtered Water*, Black Pepper, Sea Salt
Spinach, Rosemary and Potato Frittata with Pesto
Best within four days.
Pre-heat oven to 350 (convection bake preferred). Place frittata slices on a lined baking sheet and bake for 12-15 minutes until heated through.
Pasture-Raised Eggs*, Red Potatoes*, Spinach*, Kale*, Garlic*, Onion*, Sheep Feta*, Rosemary*, Extra Virgin Olive Oil*, Dijon*, Sea Salt. Pesto: Basil*, Garlic*, Nutritional Yeast*, Sprouted Pecans*, Sprouted Almonds*, Sprouted Walnuts*, Lemon*, Olive Oil and Sea Salt.
Brown Butter Kabocha Squash Muffins
Best within five days refrigerated.
Pro Tip: Start by cutting muffin in half and set aside. Heat a cast-iron skillet or saute pan over medium heat. Add a little bit of butter and then place the muffin cut side down on top of the melted butter. Allow to griddle until the cut side of the muffin is crispy and delicious!
Kabocha Squash*, Rodoni Farm Sugar Pie Pumpkins* Pamela's Gluten Free Pancake Mix, Almond Flour*, Brown Rice Flour*, Pasture-Raised Eggs*, Coconut Sugar*, Sprouted Pecan*, Straus Butter, Cinnamon, Nutmeg, Vanilla Extract, Sea Salt, Baking Powder, Baking Soda.
Cowboy Cookies
Best within one week refrigerated or freeze.
Almond Flour, Coconut Flour*, Coconut Palm Sugar*, Grass Fed Straus Butter*, Molasses*, Pasture Raised Eggs*, Fresh Ginger*, Cinnamon, Allspice, Cardamom, Sea Salt, Black Pepper
Creamy Cauliflower Galette
Best within three days refrigerated.
Best enjoyed chilled.
Pie Dough: Bob's Red Mill Gluten Free Flour*, Straus Butter*, Coconut Sugar*, Pasture Raised Eggs*, Sierra Nevada White Cheddar*, Sea Salt and Filtered Water. Filling: Cauliflower*, Straus Heavy Cream*, Sierra Nevada White Cheddar*, Thyme*, Rosemary*, Garlic*, Sea Salt and Black Pepper.
Thai Butternut Squash Soup with Fresh Curry Paste and Peanuts
Best within one week.
Pour soup into a pot and bring to a simmer over medium-low heat, careful not to boil. Portion into a bowl and enjoy!
Homemade Vegetable Stock*, Butternut Squash*, Yams*, Carrots*, Onions*, Coconut Milk*, Raw Extra Virgin Coconut Oil*, Garlic*, Shallots*, Lemongrass*, Ginger*, Peanuts*, Basil*, Green Onion*, Lime*, Pink Himalayan Salt, Black Pepper*, Red Pepper Flakes*.
Italian White Bean Soup
Best within five days or freeze.
Pour soup into a pot and bring to a simmer over medium heat. Portion into a bowl and enjoy!
Heirloom White Beans*, Tomatoes*, White Wine, Housemade Vegetable Broth*, Parsley*, Garlic*, Sea Salt, Black Pepper*.
Option with Housemade Italian Chicken Sausage: Ground Fogline Farm Chicken*, Paprika, Fennel, Oregano, Crushed Red Pepper, Sea Salt, Black Pepper
Golden Coconut Chicken Soup
Best within four to five days.
Pour soup into a pot and bring to a simmer over medium heat for 10-15 minutes, careful not to boil. Portion into a bowl and enjoy!
Homemade Fogline Farm Chicken Bone Broth*, Fogline Farm Chicken*, Crimini Mushrooms*, Coconut Milk*, Sprouted Brown Rice*, Coconut Oil*, Cilantro*, Lemongrass*, Yellow Onion*, Garlic*, Ginger*, Turmeric*, Shallots*, Carrot*, Green Onion*, Jalapeno*, Tamari, Red Boat Fish Sauce*, Makrut Lime Leaf*, Lime Juice*, Sea Salt.
Roasted Brussel Sprout & Kale Salad with Lemon Ghee Vinaigrette
Best within four days.
Sprouted Red Quinoa*, Donna Dirt Brussel Sprouts*, Dinosaur Kale*, Straus Butter, Red Onion*, Pecorino Romano, Maple Syrup, Tamari, Fresh Dill, Parsley*, Chives*, Garlic*, Sea Salt, Black Pepper and Lemon*.
Option with Fogline Farm Chicken: Coconut Sugar*, Lemon*, Sea Salt, Black Pepper.
Korean Bibimbap Bowl with Housemade Kimchi
Best within four days
Enjoy cold or quickly stir-fry Rice, Carrots, Kale, Kimchi and Tofu or Pork. Top with Egg, Green Onion a drizzle of Gochujang Vinaigrette and enjoy!
Spade & Plow Curly Kale*, Carrots*, Sprouted Brown Rice*, Cucumber*, Pasture-Raised Egg*, Green Onion*, Toasted Sesame Seeds*, Coconut Sugar*, Rice Vinegar*, Avocado Oil* and Sea Salt White Kimchi: Napa Cabbage*, Kale*, Daikon Radish*, Carrots*, Green Onion*, Medjool Date*, Red Bell Pepper*, Korean Pear*, Apples*, Garlic*, Yellow Onion*, Ginger*. Gochujang Vinaigrette: Gochujang*, Agave Nectar*, Rice Wine Vinegar*, Sesame Oil*, Toasted Sesame Oil*, Tamari*, Garlic* and Toasted Sesame Seeds*.
Option with Niman Ranch Pork Shoulder: Gochujang, Gochugaru, Avocado Oil*, Garlic*, Shallots*, Tamari, Sesame Oil, Filtered Water and Sea Salt.
Option with Hodo Soy Organic Tofu
Chilled Sesame Noodles with Charred Greens and Crunchy Chili Oil
Best within two days.
Brown Rice Noodles*, Red Cabbage*, Broccolini*, Curly Kale*, Spinach*, Arame*, Scallions*, Cilantro*, Rice Wine Vinegar* and Sea Salt. Dressing: Tahini*, Sesame Oil*, Toasted Sesame Oil*, Garlic*, Rice Wine Vinegar and Coconut Aminos*. Chili Oil: Sesame Seeds*, Chili Flakes*, Aleppo Chili (mild)*, Garlic*, Shallot*, Black Pepper*, Maldon Sea Salt and Sesame Oil* (On the Side).
Lemon Feta Turkey Meatballs
Best within five days.
Enjoy meatballs cold or preheat Oven to 400. In an oven safe dish, add meatballs and bake for 10-15 minutes until heated through.
Diestel Turkey*, Zucchini*, Extra Virgin Olive Oil*, Green Onion*, Pasture Raised Egg*, Feta, Mint*, Cilantro*, Garlic*, Cumin*, Sea Salt*, Black Pepper*, Cayenne*. Sauce: Straus Greek Yogurt*, Cucumber*, Mint*, Garlic*, Lemon*, Salt, Black Pepper*.
Chicken Enchiladas with Guajillo Salsa
Best within five days.
Pre-heat oven to 400 (convection bake preferred). Place enchiladas in a oven safe dish and bake for 13-17 minutes until heated through. Serve with a drizzle of crema and top with crunchy veggies.
Fogline Farm Chicken*, Mi Rancho Organic Corn Tortillas*, Onion*, Cow's Milk White Cheddar Cheese*. Guajillo Salsa: Chile Guajillo, Fresno Chile*, Tomatillo*, Onion*, Garlic*, Arbequina Olive Oil, Sea Salt. On Side: Cabbage*, Cilantro*, Sour Cream* and Red Onion*.
Chicken Shawarma Salad
Best within five days.
Chicken Shawarma: Mary's Organic Chicken Breast*, Garlic*, Lemon*, Olive Oil*, Coriander*, Cumin*, Paprika*, Cinnamon*, Cardamom*, Turmeric*, Ginger*, Sea Salt* and Black Pepper*. Salad: Romaine*, Red Onion*, Davina Pepperoncini Peppers, Sheep's Milk Feta, Cilantro* and Dill*. Tzatziki: Strauss Greek Yogurt*, Cucumber*, Garlic*, Lemon*, Black Pepper and Sea Salt. Tahini Dressing: Tahini*, Garlic*, Lemon*, Olive Oil, Sea Salt and Black Pepper.
Radicchio & Arugula Salad with Pears, Cypress Grove Midnight Moon and Champagne Vinaigrette
Best within four days.
Baby Arugula*, Radicchio*, Butter Lettuce*, Bosc Pears*, Lemon Juice*, Dried Cranberries*, Midnight Moon Goat Cheese, Red Onion*, Spiced Walnuts* (Sprouted Walnuts*, Aleppo*, Garlic Powder*, Onion Powder*, Maple Syrup*, Sea Salt* and Tamari*) and Champagne Vinaigrette (Olive Oil, Dijon*, Garlic*, Shallot*, Black Pepper, Sea Salt and Champagne Vinegar).
Option with Fogline Farm Chicken: Coconut Sugar*, Lemon*, Herbs* and Sea Salt.
Roasted Yam, Red Quinoa and White Bean Salad in a Tangy Lime Vinaigrette
Best within four days.
Yams*, Heirloom Giant White Beans, Red Quinoa*, Pumpkin Seeds*, Cilantro*, Shallots*, Lime Juice*, Olive Oil*, Garlic*, Lime Zest*, Smoked Paprika*, Sea Salt, Crushed Red Chili Flakes.