Sept 17
Coconut Rice Pudding with Fresh Fruit
Keeps well for up to five days. Intended to be eaten warm but can also be enjoyed cold if you like. Empty the contents of the rice and milk into a saucepan. Cover and bring to a light simmer for 6-8 minutes. Turn off the heat and allow to sit for 5 minutes. Stir. The rice should be tender but there should still be some liquid that has not been absorbed. Top with fresh fruit and enjoy! Note if you’re planning to use your jar over a few servings, make the whole jar and then store the remainder. If you are going to reheat it you may want to add a little water or coconut milk. (It thickens as it sits which is why we are serving it this way.)
Sprouted Black Rice*, Coconut Milk*, Mango, Raspberries*, Blueberries* Blackberries*, Dates*, Ginger*, EVOO*, Sea Salt..
Rancho Gordo Posole Corn Chowder
Keeps well for one week. Lightly simmer for a couple minutes on low, stirring frequently.
Sprouted Rancho Gordo Hominy (Posole), Homemade Vegetable Stock*, Onion*, Activated Cashew*, Garlic*, Coconut Oil*, Turmeric*, Cumin*, Lime*, Cilantro, Sea salt, Black Pepper*, * NotSo Sauce.
Warm Beet and Potato Salad with Dill Yogurt Sauce
Best within six days. Warm a heavy bottomed pan and coat lightly with olive oil. When the pan is hot, toss in the salad. Stir frequently over medium heat . When potatoes are warmed through pull of the heat and drizzle with yogurt sauce.
Strauss Greek yogurt. Beets*, Potato*, Red Onion*, Strauss Greek Yogurt*, Dill*, Dill Pickles*, Garlic*, Olive Oil*, Red Wine Vinegar*, Sea Salt, Black Pepper.
Fogline Farm Ragu with Zucchini Noodles
Keeps well for five days. Get a saucepan hot and add the ragu and zoodles. Stir frequently for a few minutes until zucchini has sophened a bit. For firmer noodles pull them off before they release too much water.
Fogline Farms Sweet Italian Sausage. Zucchini*, Bone Broth*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Parsley,* Parmesan,* Oregano,* Serrano,* Garlic*, Pasture Raised Butter.
Caramelized Butternut Squash Frittata
Keeps well for up to one week. Preheat oven or toaster oven to 350° and heat for 7-10 mins, or until heated through. The cake should be lightly browned and crispy on the outside. Serve with a side salad dressed in a bright vinaigrette.
Butternut Squash*, Onions*, Pasture Raised Eggs*, Gruyere, Grass Fed Butter, Rosemary*, Salt Black Pepper*.
Grain Free Almond Coconut Muffins
Keeps well refrigerated for ten days. Allow to come to room temperature.
Coconut Flour*, Pasture Raised Eggs*, Maple Syrup*, Raw Extra Virgin Coconut Oil*, Vanilla Extract*, Lemon*, Aluminum Free Baking Powder, Baking Soda, Shredded Coconut*, Pink Himalayan Salt.
Detoxifying Chicken Bone Broth with Nettle, Burdock and Parsley
Enjoy within 5 days of receiving or freeze. If freezing store in a airtight container or straight necked jar (these curved jars tend to crack when freezing.) Be sure to leave an inch of space at the top to allow for expansion. Bring to a simmer for 5 minutes and enjoy as a warm beverage or make a quick soup with sauteed vegetables and fresh herbs (pairs really well with shiitake mushrooms for an added detox boost.)
Fogline Farms Pasture Raised Chicken Bones*, Onion*, Carrot*, Celery*, Apple Cider Vinegar*, Parsley*, Burdock Root*, Nettle*, Thyme*. Black Pepper*, Sea Salt.
Roasted Apple, Rosemary and Black Pepper Mustard
Best within 10 days . Serve on your favorite sandwich (we think it pairs particularly well with port and lamb.) , with a cheeseboard, in a meatloaf or over toast or crackers.
Buckwheat Flour*, Gluten Free Sprouted Flour Blend*, Palm Sugar*, Raw Extra Virgin Coconut Oil*, Aluminum Free Baking Powder*, Pink Himalayan Sea Salt
Sprouted Buckwheat & Millet Seed Bread with Fresh Onion and Dill
Keeps well for up to two weeks. Slice, toast at 350 for 8 minutes and enjoy! You can also toast it on a pan but definitely heat it up! Top with this week apple mustard and goat cheddar or cheese of your choice ...butter or olive oil is good too!
Activated Oats*, Filtered Water*, Onion*, Sprouted Pumpkin Seeds*, Sprouted Buckwheat*, Activated Millet*, Sprouted Chia Seeds,* Sprouted Flax Seed*, Sprouted Hemp Seeds*, Psyllium Husks*, Olive Oil*, Maple Syrup*, Dill*, Sea Salt, Black Pepper*