Sept 24
Caldo Verde
Keeps well for up to five days. Bring Soup to a simmer for a few minutes stirring frequently. Enjoy!
Cauliflower*, Homemade Veg Stock*, Onion*, Kale*, Garlic*, Olive OIl*, Parsley*, Cilantro*, Cumin*, Smoked Paprika*, Red Pepper Flakes*, Lemon*, Sea Salt, Pepper*
Peanut Lime Slaw with Optional Lime Marinated Fogline Farm Chicken
Best within five days. Can be served at room temperature or stir fried for those with more deilcate digestion. If you’re heating, coat your pan with a little oil. Cook slaw until softened, remove from heat and toss in dressing and top with peanuts and chicken add on if you choose it.
Green Cabbage*, Purple Cabbage*, Green Onion*, Cilantro*, Corn*, Peanuts*. Dressing: Non-GMO Roasted Peanut Oil, Rooster Ridge Lime*, Rice Vinegar*, Ginger*, Coconut Palm Sugar*, Green Onion*, Cilantro*, Sea Salt.
Lamb Loaf with Tart Apple & a Lemony Tahini Sauce
Keeps well for five days. Get a saucepan medium hot and add a little high heat oil. Sear both sides for a few minutes until well browned or warm in an oven at 400 for 8-10 minutes. Drizzle with lemony tahini sauce. Enjoy!
Fogline Farms Ground Lamb*, Sprouted Quinoa*, Pasture Raised Eggs*, Local Apple*, Carrot*, Onion*, Garlic*, Celery*, Diion, Cumin*, Cinnamon*, Allspice*, Sea Salt, Tahini*, Lemon Juice*
Sweet Potato and Leek Frittata
Keeps well for up to one week. Preheat oven or toaster oven to 350° and heat for 7-10 mins, or until heated through. We love it with greens and a squeeze of lemon!
Pasture Raised Eggs*, Hannah Sweet Potatoes*, Leeks*, Grassfed Butter, Sheep Milk Feta*, Shallots*, Rosemary*, Basil*, Thyme*, Dijon*, Pink Himalayan Salt, Black Pepper*.
Sprouted Lentil and Beet Burger Wrap
Keeps well for three days. Allow to come to room temperature or warm on a pan or oven (about 8-10 minutes or until warmed through.) Top with basil balsamic and pickles.
Red Beet*, Green Lentil*, Gluten Free Oats*, Cashew*, Mushroom*, Onion*, Garlic*, Butter Lettuce*, Red Onion*, Thyme*, Olive Oil*, Balsamic*, Sea Salt, Black Pepper*
Taiwanese Inspired Ready to Grill Corn
Enjoy within one week. By first cooking the corn with the husk on you retain the juicy moisture (we removed the silks for you:). Grill or sear for about 8 minutes, rotating the corn. Then peel, baste with marinade, sear on a few sides until lightly charred, and then toss with sesame and cilantro topping. This can be prepared on a grill or heavy bottom pan like a cast iron or pan.
Organic corn*, Shallots, Kevala Sesame Oil*, Garlic*, Worcheshire, Rice Vinegar, Toasted Sesame*, Cilantro*, Sea Salt, Pepper*
Fresh ginger and Chai Spiced Molasses Cookies
Best within 10 days . Just enjoy them as is!
Almond Flour, Coconut Flour*, Coconut Palm Sugar*, Grass Fed Butter, Molasses*, Pasture Raised Eggs*, Fresh Ginger*, Cinnamon, Allspice, Cardamom, Sea Salt, Black Pepper
Thai Green Bean, Cherry Tomato and Sprouted Quinoa Salad
Keeps well for up to four days. Drizzle with dressing and top with peanuts!
Green Beans*, Sprouted Quinoa*, Little Gem Lettuce*, Cherry Tomatoes*, Sprouted Peanuts* (Packaged Separately), Garlic*, Shallot*, Green Onion*, Lime*, Fish Sauce*, Coconut Palm Sugar*, Cilantro*, Red Pepper Flakes*
Hibiscus Infusion with Citrus and Ginger
Keeps well for one week . Enjoy chilled or over ice.
Hibiscus Flower*, Honey*, Freshly juiced local Oranges*, Ginger*, Sea Salt.