December 5, 2023
Dandelion Detox Green Juice
Best within three days. This juice is packed with fresh spinach, kale and mild dandelion greens for your daily dose of vitamins and nutrients- juiced with cucumber, celery, green apple and red apple additional sweetness! A perfect juice for a winter ready detox. Celery*, Spinach*, Green Apple*, Red Apple*, Cucumber*, Lemon*, Lime*, Pineapple*, Red Grapes*, Dandelion Greens*, Kale*, Parsley* and Water.
GRK Turmeric Tonic
Best within four days. This anti-inflammatory tonic is made with freshly-juiced turmeric and lemons (high in vitamin c!) mixed with fresh pressed red apples, and is finished with a touch of honey and black pepper to activate the full nutritional benefits of turmeric. Red Apple*, Turmeric Root*, Lemons*, Filtered Water, Black Pepper, Honey*, Sea Salt. *Certified Organic Ingredient
Fresh Pressed Apple Juice with Detoxifying Ginger and Lemon
Best within five days. Fresh pressed apple juice finished with detoxifying lemon and ginger, a great way to prepare for the cold months ahead! Red New Crop Apples*, Ginger*, Big Sur Sea Salt and Lemon*.
Cowboy Cookies
Best within one week. A chewy cookie loaded with all the good stuff; sprouted pecans, coconut flakes, Guitard chocolate chips, almond flour and rolled oats. Rolled Oats*, Pamela’s GF Pancake Mix (contains a small amount of buttermilk)*, Almond Flour, Baking Powder, Baking Soda, Cinnamon*, Sea Salt, Grass Fed Butter, Coconut Sugar*, Pasture Raised Egg*, Vanilla, Guitard Chocolate Chips, Coconut Flake, Sprouted Pecans*, Coconut oil*. *Certified Organic Ingredient
Grain Free Vanilla Coconut Muffins
Light and fluffy grain-free coconut flour muffins lightly sweetened with maple syrup and vanilla. A delicious treat that is both nourishing and satisfying and full of supportive omega 3 fatty acids. Coconut Flour*, Pasture Raised Eggs*, Maple Syrup*, Raw Extra Virgin Coconut Oil*, Vanilla Extract*, Aluminum Free Baking Powder, Baking Soda, Shredded Coconut*, Pink Himalayan Salt *Certified Organic Ingredient
Chilaquiles Frittata with Guajillo Salsa and Sheep's Milk Feta
Best within five days. Heat oven to 350 degrees. Place frittata on an oiled baking sheet and cook fo 15 minutes.A take on the classic dish- we toss Mi Rancho organic tortillas in our toasted guajillo salsa, caramelized red onion, sauteed spinach and roasted potato. Then we top the frittata off with crumbled sheep's milk feta and a another drizzle of guajillo salsa! Red Potatoes*, Mi Rancho Tortilla*, Red Onion*, Red Pepper*, Spinach*, Pasture Raised Eggs, Sheep's Milk Feta*, Guajillo Peppers*, White Onion*, Garlic*, Apple Cider Vinegar*, Sea Salt and Butter (or Olive Oil).
Sage Breakfast Sausage Hash with Goat Cheese, Roasted Potatoes and Braised Greens
Best within four to five days. Heat a skillet over medium-high heat and drizzle with oil. Toss in hash, leaving goat cheese off to the side. Toss until evenly heated, then plate and mix in goat cheese.
Our new breakfast offering features our housemade breakfast sausage made with ground pork, shallot, garlic and sage! Cooked until crispy and mixed with roasted Hannah sweet potatoes, caramelized onions, braised greens, fresh scallions and topped off with creamy laura chenel goat cheese. Warm up at home, mix in the goat cheese until melted and top with a fried egg! (Egg not included). Sausage Patties: Llano Secco Ground Pork*, Sage*, Garlic*, Shallot*, Red Chili Flakes, Sea Salt and Black Pepper. Served with: Yellow Potatoes*, Onion*, Swiss Chard*, Dino Kale*, Laura Chenel Goat Cheese*, Scallions*, Olive Oil*, Black Pepper and Sea Salt*.
Fresh Pear Salad with Pecans, Goat Cheese and Champagne Vinaigrette
New GRK Salad! Best within four days. A seasonal offering filled with crisp bosc pears, dried cranberries and Cypress Grove Midnight Moon aged goat cheese! Paired with our champagne vinaigrette and sprouted pecans on top of a bed or arugula and fresh radicchio. Spade & Plow Arugula*, Radicchio*, Bosc Pears*, Lemon Juice*, Dried Cranberries*, Soft Goat Cheese, Red Onion*, Sprouted Pecans*, and Champagne Vinaigrette (Olive Oil, Dijon*, Garlic*, Shallot*, Black Pepper, Sea Salt and Champagne Vinegar). *Certified Organic Ingredients
GRK Fall Cobb Salad
Best within five days. This salad is an entire meal in itself! Balanced with plenty of phytonutrients and protein forward ingredients. We start with a bed of romaine and dino kale, piled high with roasted butternut squash, crisp pink lady apples, thinly sliced watermelon radish and finished with a hard boiled egg for added protein! Mix it all up with our dilly ranch dressing and top with feta cheese. Romaine*, Dino Kale*, Dill*, Red Onion*, Watermelon Radish*, Butternut Squash*, Pink Lady Apples*, Sheep's Milk Feta Cheese* and Pasture Raised Eggs*. Ranch Dressing: Buttermilk*, Sour Cream*, Lemon Juice*, Dill*, Garlic*, Nutritional Yeast*, Garlic Powder*, Black Pepper*, Scallions*, Sea Salt and Onion Powder*. *Certified Organic Ingredients
Coconut Curry with Sprouted Chickpeas and Savoy Spinach
Best within one week. Heat in a saucepan over medium-high heat, stirring frequently.
A bright and well spiced bowl of soft chickpeas and creamy coconut curry. Balanced with fresh lemon juice, lots of anti-inflammatory ginger and turmeric, lemongrass and topped with spinach and cilantro. This meal provides you with healthy fats, detoxification and a boost to the immune system while calming inflammation, a perfectly hearty meal anytime. Sprouted Chickpeas*, Spinach*, Coconut Milk*, Onions*, Sugar Snap Peas*, Cilantro*, Ginger*, Lemongrass*, Garlic*, Coconut Oil*, Lemon Juice*, Curry Powder*, Turmeric*, Sea Salt, Black Pepper. *Certified Organic Ingredient
Classic Heirloom Bean Chili with Crispy Tortilla Strips
Best within five days or freeze. Heat in a saucepan over medium-high heat, stirring frequently.A flavor rich and warming bowl of Rancho Gordo beans, seasoned with classic chili spices, caramelized onion and stewed tomatoes. Top with crispy tortilla strips and sour cream (on the side). Rancho Gordo Hidatza and Pinto Beans, Yellow Onion, Crushed DiNapoli Tomato*, Tomato Paste*, Paprika*, Smoked Paprika*, Garlic*, Chipotle Powder*, Cumin Seed*, Sea Salt. Toppings: Cilantro*, Mi Rancho Corn Tortilla* and Straus Sour Cream*.
Kate's Kale Salad with Castelvetrano Olives and Roasted Garlic
Best within 2-3 days. Inspired by a longtime friend and fabulous home-chef, this dish has us eating salad for breakfast. All the extras really make this one special. Medjool dates are quickly sautéed in garlic-infused olive oil and seasoned with sea salt. Sprouted sunflower seeds and walnuts are toasted to nutty perfection. Sheep's Milk Manchego is grated in to add depth and salty satisfaction—all tossed in a lemony shallot olive oil dressing that sits at the base of the jar. We're pretty sure you're going to love it! Dino Kale*, Castelveltrano Olives*, Sheep's Milk Manchego*, Dates*, Sprouted Sunflower Seeds*, Sprouted Walnuts*, Extra Virgin Olive Oil*, Shallots*, Lemon Juice*, Lemon Zest*, Garlic*, Sea Salt. *Certified Organic Ingredient
Chilled Noodle Lettuce Wraps with Thai Peanut Sauce
Best within three days. A rainbow of crunchy, local veggies and brown rice vermicelli noodles laced together with fresh herbs and served with a savory thai peanut sauce for dipping. Brown Rice Vermicelli Noodles*, Carrots*, Cucumber*, Red Cabbage*, Red Bell Peppers*, Cilantro*, Green Onions*, Mint* and Bib Lettuce*. Peanut Sauce: Natural Peanut Butter*(No Additives), Tamari*, Honey*, Garlic*, Ginger*, Rice Wine Vinegar*, Lime*, Sea Salt and Filtered Water.
Herbed Mushroom Shepherd's Pie
New GRK Dish! Best within four days or freeze. Heat an oven to 350 degrees. Place shepherds pie in an oven safe dish and bake for 30 minutes.
A cool weather staple- chopped mushrooms stewed with carrots, onion and red bell pepper in a savory tomato bone broth. Then reduced with white wine and topped with velvety mashed potatoes and a blend of toma and white cheddar. Crimini Mushrooms*, Potato*, Onion*, Red Bell Pepper*, Carrot*, Thyme*, Cow's Milk Cheddar and Toma, Straus Butter*, White Wine, Tomato Paste*, Paprika, Sea Salt, Black Pepper and Garlic*.
Italian Chicken Sausage Soup with Heirloom Beans
Best within five days or freeze. Place in a saucepan over medium high heat and stir frequently.
We mix classic Italian spices with Fogline Farm ground chicken to flavor a well spiced bowl of soup in nurturing bone broth. Made a bit creamy with grated sheep's milk Pecorino and loaded with texture and flavor from fresh veggies and tender beans. Fogline Farm Chicken, Heirloom Beans, Yellow Onion*, Carrot*, Celery*, Tomato Paste*, Garlic*, Red Pepper Flakes*, White Wine, Lemon Juice*, Fogline Farm Chicken Broth, Pork Fat, Basil*, Parsley*, Sea Salt and Pepper.
Tandoori Chicken Kebabs with Cilantro Chutney & Coconut Basmati Rice
Best within four days. Heat an oven to 375 degrees. Arrange kebabs and rice on an oiled baking sheet and cook for 25-20 minutes.
Fogline Farm chicken thighs are marinated in a Middle Eastern spiced greek yogurt from Straus Farm and featuring a few of our favorite spices from Oaktown Spice Co.. Then the kebabs are layered with red onion and roasted until golden brown. The kebabs are served with coconut basmati rice and a creamy mint-cilantro chutney. Roasted Chicken: Fogline Farm Chicken Thighs, Greek Yogurt*, Lemon Juice*, Garlic*, Cumin Seed, Oregano Paprika, Sea Salt and Black Pepper. Basmati Rice: Brown Basmati Rice*, Coconut Milk*, Shallots*, Ginger*, Garlic*, Cilantro*, Lemon Juice*, Raw Extra Virgin Coconut Oil* and Sea Chutney: Mint*, Cilantro*, Straus Greek Yogurt*, Jalapeño*, Shallot*, Garlic*, Honey* and Sea Salt. *Certified Organic Ingredient
Thai Basil Turkey Stir Fry
Best within five days! Heat a skillet over medium high heat and place both items in the skillet, either in separate piles or together. Heat thoroughly and enjoy!
A GRK riff on a traditional Thai dish called Pad Kra Pao. We start by browning ground Diestel turkey with a traditional pad kra pao sauce, caramelized onions, garlic, thai basil, thinly sliced green beans and fresh thai chiles. Paired with jasmine rice, fresh cilantro and we highly recommend frying an egg to put over the top! (This dish is medium in heat from the thai chilies). Ground Turkey*, Thai Basil*, Green Beans*, Red Onions*, Garlic*, Thai Chiles*, Chicken Broth*, Cilantro* and Sea Salt. Pad Kra Pao Sauce: Lime Juice*, Coconut Aminos*, Fish Sauce*, Avocado Oil*, Honey*, Garlic* and Sea Salt. Jasmine Rice: Brown Jasmine Rice*, Filtered Water, Sea Salt, Shallot*, Garlic*, Ginger* and Avocado Oil. *Certified Organic Ingredient
Turkey Sliders with Fontina Cheese, Arugula and Creamy Dijon Mustard
Best within four days Heat an oven to 350 degrees and place turkey sliders on an oiled baking sheet. Bake for 15 minutes and garnish as desired.
These turkey sliders are filled with shredded zucchini, herbs and cow's milk fontina cheese- it makes for a creamy and delicious burger that is also packed full of phytonutrients! Top off these little patties with our house made dijonaise, fresh arugula from Spade & Plow and pickled shallots for a perfect protein forward meal! Turkey Sliders: Ground Turkey*, Zucchini*, Extra Virgin Olive Oil*, Green Onion*, Pasture Raised Eggs*, Fontina Cheese*, Thyme*, Garlic*, Sea Salt* and Black Pepper*. Pickled Shallot: Shallot*, White Wine Vinegar* and Water*. Dijonaise: Avocado Oil, Olive Oil, Egg Yolk**, Garlic*, Dijon*, Lemon Juice*, Sea Salt and pade & Plow Arugula*. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Certified Organic Ingredient
Wild Rice and Broccoli Fritters with Arugula and Herbed Balsamic Dressing
Best within 5 days. Heat oven to 350 degrees. Place fritters on an oiled baking sheet and cook fo 15 minutes.
Hearty rice, tender broccoli, and savory sheep's milk pecorino cheese are baked to create a crispy, chewy savory bite! These rosemary laced fritters are placed atop a bed off fresh arugula topped with pickled red onion. Basmati Rice*, Wild Rice*, Broccoli*, Olive Oil*, Pasture Raised Eggs*, Green Onion*, Sheep's Milk Pecorino Cheese*, Rosemary*, Arugula*, Red Onion*, Balsamic Vinegar*, Raw Local Honey*, Garlic*, Thyme*, Dijon Mustard, Basil*, Sea Salt*, Black Pepper*. *Certified Organic Ingredient