February 14, 2023

 Blood Orange Lemonade

Best within five days. This new addition to our menu is great for many things- enjoy as a stand alone beverage, or top with a little bubbly water (and your choice of spirit) for the ultimate winter spritz! Blood Orange*, Lemon*, Filtered Water and Agave*.

'Drink Your Greens' Limeade

Best within three days. With vitamins A, C, K1, Folic Acid, Iron and Calcium this is a great way to get more greens into your diet! Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water.

Papaya Smoothie with Mango and Lime

Best within three days. Take me to the beach! Papaya is poised for its digestive benefits as well as its slimming effect on the waistline. We blend the papaya and mango until smooth (so you get the full benefits of its fiber) and mix it with fresh pressed red apples and tangy lime juice. So, it's not exactly a smoothie... but it sure is close! Papaya*, Mango*, Green Apple*, Red Apple*, Lime*, Sea Salt.

Fogline Farm Bone Broth with Toasted Garlic and Lime

Best within five days or freeze. Anti-inflammatory, antioxidant-rich and gut-healing...a true drink to your health! We start by browning garlic, then toasting fresh ginger and shallot. Then we roast local Fogline Farm chicken bones to cultivate a deep and delicious flavor. The entire pot is simmered overnight to extract gut-healing collagen, and is then seasoned to taste with fresh lime juice and local sea salt. This broth makes a great base for a quick soup, a flavorful addition to a stir-fry or home-cooked grains, or as a drink by itself. Fogline Farm Chicken Bones*, Filtered Water, Celery*, Onion*, Shallot*, Ginger*, Garlic*, Bay Leaves*, Cilantro*, Apple Cider Vinegar, Lime Juice* and Sea Salt. *Certified Organic Ingredient

Cinnamon-Raisin Oat & Seed Bread

Holds well for two weeks refrigerated or freeze. A fresh take on an old classic! This is a slightly sweeter version of our nutrient-dense snack and bread alternative. This is a great digestive aid, rich in fiber! (Note this bread gets a little dark on the outside from the natural sugars.) Sprouted Rolled Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium Husks*, Coconut Oil*, Raisin*, Maple Syrup*, Cinnamon*, Sea Salt, Black Pepper*. *Certified Organic Ingredient

Dark Chocolate Dipped Pomegranate and Orange Pate de Fruit

An offering from our neighbors at Ashby Confections in Scotts Valley. These lovely bites are made with fresh fruit from Twin Girl and Frog Hollow Farm straight from our local farmers market. The fresh juice is then made into a soft and delicious pate de fruit, layered with a creamy marzipan and then dipped in a luxurious dark chocolate. All coming together in complete harmony for a perfect bite. Warning- they will be hard to share! This offering is dairy free and vegan.

Cornbread Egg and Olive Oil Muffin with Braised Collard Greens and Feta

Best within five days. Allow muffins to come to room temperature for optimal enjoyment, or warm on low in a toaster oven for a few minutes.

A moist and savory egg muffin packed with flavor from rosemary and fresh corn. Just a touch of maple syrup brings out the natural sweetness and a healthy dose of chopped collards helps achieve a perfectly moist and nutritious on the go meal or side. Strauss Greek Yogurt*, Pasure Raised Eggs*, Olive Oil*, Collard Greens*, Sprouted Corn Flour*, Feta, Cornmeal*, Rosemary*, Sea Salt*, Baking Soda. *Certified Organic Ingredient

Creamy Roasted Cauliflower Caldo Verde with Braised Kale

Best within one week or freeze. Warm in a saucepan over medium-high heat until soup begins to simmer, stirring frequently.

Our take on the traditional Portuguese soup, Caldo Verde. This surprisingly creamy dairy-free soup is made with olive oil, roasted cauliflower, smoked paprika, and tender kale. A smoky, bright and flavorful soup that is sure to satisfy.  Cauliflower*, Homemade Veg Stock*, Onion*, Kale*, Garlic*, Olive Oil*, Parsley*, Cilantro*, Cumin*, Smoked Paprika*, Red Pepper Flakes*, Lemon*, Sea Salt, Pepper*. *Certified Organic Ingredient

Italian White Bean & Tomato Soup with Parsley and Garlic

Best within one week. Warm in a saucepan over medium-high heat until soup begins to simmer, stirring frequently.

This recipe hails straight from the coastal town of Gaeta, Italy. A richly comforting soup made with cannellini beans sautéed with a generous amount of garlic, tomatoes, and finished with handfuls of fresh parsley. Homemade Vegetable Stock*, Great Northern Beans*, Tomato*, Parsley*, White Wine, Garlic*, Sea Salt, Black Pepper*. *Certified Organic Ingredient

Sprouted Lentil and Beet Burger Lettuce Wrap

Best within three days. Warm oven to 400 degrees. Place burgers on a bakers sheet and cook for 15 minutes.

A riff off the Plant Cafe's recipe, you will quickly realize why this beet burger has a cult following in the city by the bay. Comes paired with our herbed balsamic, pickles and red onion. Red Beet*, Green Lentil*, Oats*, Cashew*, Mushroom*, Onion*, Garlic*, Butter Lettuce*, Red Onion*, Thyme*, Olive Oil*, Balsamic Vinegar*, Sea Salt, Black Pepper*. *Certified Organic Ingredient

Buttermilk Mashed Potatoes with Garlic Confit, Chives and Truffle Salt

Best within one week. Warm in a saucepan over medium heat, folding often until potatoes begin to steam slighty. We make our own buttermilk using Struas whole milk to gently whip with Yukon Gold Potatoes with Struas greek yogurt and garlic confit. Then we finish the potatoes with truffle salt, fresh chives and a little Kerrygold butter for you to finish baking at home. Lost River Gold Potatoes*, Struas Whole Milk*, Struas Greek Yogurt*, Garlic*, EVOO, Kerrygold Butter, White Wine Vinegar, Chives, Truffle Salt.

Warm Spinach Salad with Roasted Squash, Wild Rice and Maple Dijon Dressing

Best within five days. Warm a skillet over medium-high heat and add a light drizzle of olive oil. heat the contents of the salad, gently folding so they are evenly cooked.

Quick sauté this dish or enjoy it at room temperature. Chewy sprouted grains and browned winter squash served with Spade and Plow Savoy spinach and a delicious Maple-Dijon dressing. Top with crunchy sprouted pecans and enjoy! (Pecans are packaged separately). Sprouted Brown Rice, Wild Rice*, Winter Squash*, Spade and Plow Savoy Spinach*, Yellow Onion*, Sage*, Sprouted Pecan*, EVOO, Apple Cider Vinegar, Dijon Mustard, Maple Syrup*, Shallot, Garlic* Sea Salt, Black Pepper.

Shaved Brussel Sprout and Apple Salad with Creamy Garlic Dressing

Best within three days. A great salad in cooler months with a creamy vegan dressing made from activated sunflower seeds and nutritional yeast (a B12 boost!) (Inspo from The First Mess) Brussel Sprouts*, Red Onion*, Pink Lady Apple*, Parsley*, Dill*, Sprouted Walnuts*, Activated Sunflower Seeds*, EVOO, Garlic*, Dijon, Nutritional Yeast, Maple*, Tamari*, Smoked Paprika, Onion and Garlic Powder, Lemon Juice*, Orange Juice*, Sea Salt, Black Pepper.

Curly Kale Caesar Salad with Crisped Garlic Potato Croutons

Best within four days. Nutrient-dense curly kale and detoxifying raw radish are served with a classic Caesar dressing (with optional sheep's milk Pecorino Romano) that's high in calcium, magnesium, iron, good fats, and protein. Croutons are made from garlic-infused potatoes and toasted pumpkin seeds. This salad brings the nutrients back to Caesar! *Our Caesar dressing contains raw eggs. FYI, consumption of raw eggs may increase your risk of food-borne illness, particularly if you have certain health conditions. Curly Kale*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk (Raw)*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt, Pepper. *Certified Organic Ingredient

Spanakopita Stuffed Portobello Mushroom with White Wine Sauce

Best within four days. Warm oven to 400 degrees. Place mushrooms on a bakers sheet and cook for 15 minutes. Add dressing on top of the mushrooms 5 minutes before they’re done cooking.

A GRK twist on the classic Middle Eastern spanakopita! We start by sauteing spinach and dino kale with garlic, onions and white wine. The braised greens then get piled onto a roasted portobello mushroom, topped with creamy sheep's milk feta cheese and fresh dill. Portobello Mushroom*, Savoy Spinach*, Dino Kale*, Onion*, Garlic*, Cold Pressed Olive Oil, Dill*, Sheep's Milk Feta*. White Wine Sauce: Sauvignon Blanc, Salted Butter*, Garlic*, Onion*, Pecorino*, Parsley*, Lemon Juice*. *Certified Organic Ingredients

Chez Panisse Slow Braised Lamb Stew with Tart Apricots

Enjoy within one week or freeze. Warm in a saucepan over medium-high heat until soup begins to simmer, stirring frequently.

An Alice Waters inspired stew that is high in essential omega-3 fatty acids. This richly satisfying stew is simmered with circulatory boosting and anti-inflammatory eastern spices. Homemade Chicken Broth*, Lamb*, Sweet Potato*, Onion*, Cilantro*, CA Dried Apricot, Garlic*, Ginger*, Curry Powder*, Cinnamon*, Saffron, Sea Salt, Black Pepper*. *Certified Organic Ingredient

Italian White Bean & Tomato Soup with Fogline Farm Chicken Sausage

Best within one week. Warm in a saucepan over medium-high heat until soup begins to simmer, stirring frequently.

A twist on our classic Italian recipe. A richly comforting soup made with slow simmered chicken sausage, heirloom white beans beans sautéed with a generous amount of garlic, tomatoes, and finished with handfuls of fresh parsley. Homemade Vegetable Stock*,Rancho Gordo Marcella Heirloom White Beans, Fogline Farm Chicken*, Tomato*, Parsley*, White Wine, Garlic*, Sea Salt, Black Pepper*. *Certified Organic Ingredient

Half Roasted Chicken with Truffle Mashed Potatoes and Wild Mushroom Gravy

Best within four days. Warm oven to 400 degrees. Place chicken on a bakers sheet and cook for 30 minutes. Meanwhile, heat potatoes and gravy seperately in sauce pans over medium heat.

Treat yourself to a Valentine's Day dinner for two from the comfort of your own home! Great to share, or enjoy solo for a special treat this week! Our half chicken from Fogline Farm comes dredged in rice flour seasoned with toasted garlic, black pepper and salt. Paired with our creamy buttermilk mashed potatoes and topped with a decadent wild mushroom gravy, featuring mushrooms from Far West Fungi. Roasted Chicken: Fogline Farm Chicken*, White Rice Flour*, Sea Salt, Black Pepper, Garlic Powder*, Paprika, Olive Oil. Mashed Potatoes: Lost River Gold Potatoes*, Struas Whole Milk*, Struas Greek Yogurt*, Garlic*, EVOO, Kerrygold Butter, White Wine Vinegar, Chives, Truffle Salt. Wild Mushroom Gravy: Far West Fungi Mushrooms*, Garlic*, Yellow Onion*, Butter*, Brown Rice Flour*, White Wine*, Chicken Broth*, Black Pepper, Sea Salt. *Certified Organic Ingredients