April 4, 2023
Alkaline and Immune Boost Green Juice
Best within three days. Celery is a great way to decrease bloating and improve your immune function and it (along with lemon juice) helps alkaline the body and bring it to balance. An overall immune booster. Celery*, Spinach*, Red Apple*, Cucumber*, Lemon*, Pear*, Pineapple*, Basil*, Water.
GRK Turmeric Tonic
Best within four days. This anti-inflammatory tonic is made with freshly-juiced turmeric and lemons (high in vitamin c!) mixed with fresh pressed red apples, and is finished with a touch of honey and black pepper to activate the full nutritional benefits of turmeric. Red Apple*, Turmeric Root*, Lemons*, Filtered Water, Black Pepper, Honey*, Sea Salt. *Certified Organic Ingredient
Fogline Farm Bone Broth with Toasted Garlic and Lime
Best within five days or freeze. Anti-inflammatory, antioxidant-rich and gut-healing...a true drink to your health! We start by browning garlic, then toasting fresh ginger and shallot. Then we roast local Fogline Farm chicken bones to cultivate a deep and delicious flavor. The entire pot is simmered overnight to extract gut-healing collagen, and is then seasoned to taste with fresh lime juice and local sea salt. This broth makes a great base for a quick soup, a flavorful addition to a stir-fry or home-cooked grains, or as a drink by itself. Fogline Farm Chicken Bones*, Filtered Water, Celery*, Onion*, Shallot*, Ginger*, Garlic*, Bay Leaves*, Cilantro*, Apple Cider Vinegar, Lime Juice* and Sea Salt. *Certified Organic Ingredient
Savory Herbed Quinoa Dinner Rolls
Best within one week or freeze! We have your Easter Sunday dinner rolls covered- these gluten free dinner rolls are made from fresh thyme and sage, caramelized onion, sweet potato, and flax, these are both nutrient-dense and a comfort food. Sweet Potato*, Brown Rice Flour*, White Rice Flour*, Red Quinoa*, Flax Seed*, Onion*, Extra Virgin Olive Oil*, Psyllium Husk*, Cashew Milk*, Sage*, Thyme*, Apple Cider Vinegar*, Aluminum-free baking powder & soda, Sea Salt, Black Pepper. *Certified Organic Ingredient
Double Chocolate Buckwheat Cookies
They're back! These deep dark treats are packed with protein rich buckwheat flour and infused with local Verve coffee for a uniquely delicious cookie experience. (These cookies are rather large but we won't judge if you don't share.) Buckwheat Flour*, Cocoa Powder*, Grass-fed Butter*, Palm Sugar*, Guittard Dark Chocolate Chips, Baking Powder*, Verve Coffee, Maldon Sea Salt.
Five Spice Granola with Pineapple and Sprouted Peanuts
Best within three weeks refrigerated. An Eastern inspired granola based off the traditional five spice blend which encompasses all the five flavor profiles: sweet, sour, bitter, salty, and umami. A mixture of star anise, clove, cinnamon, sichuan pepper and fennel seed with the addition of turmeric and ginger. Sprouted peanuts bring high quality plant protein and a mix of house dried pink lady apples and unsweetened pineapple take this one over the top! Rolled Oats*, Sprouted Peanuts*, Unsweetened Pineapple*, Unsweetened Mango*, Unsweetened Apple*, Coconut Flakes*, Coconut Oil*, Maple Syrup*, Orange Juice*, Vanilla Extract, Star Anise*, Ginger*, Turmeric*, All Spice*, Fennel, Sichuan Pepper*, Cinnamon*, Sea Salt. *Certified Organic Ingredient
Roasted Garlic Pesto with Pecorino Cheese
Best with two weeks (keep a thin layer of olive oil overtop for best storage.) Spruce up dinner time with this immune boosting blast of raw phytonutrients from fresh basil and young arugula mixed with and sprouted pecans and pecorino cheese. Wonderful as a dip or spread or use it to dress your favorite pasta, grain or vegetables! Young Arugula*, Basil*, Pecan, Olive Oil*, Garlic*, Lemon Juice* , Lemon Zest*, Sea Salt, Sheep's Milk Pecorino, Black Pepper*. *Certified Organic Ingredient
Maria's Refried Beans
Best within four days. Drizzle a small amount of olive oil into a saucepan and warm beans over medium-high heat, stirring often.
Maria's famous refried beans are finally making a solo appearance on the menu- she starts by sprouting Rancho Gordo pinquito beans- this helps your body absorb the important nutrients and minerals these delicious beans have to offer. Then she cooks them with onions, garlic and bay leaves. Once tender, the beans are lightly fried in Amphora Nueva olive oil and seasoned with local sea salt. An decadent ode to our local farmers and makers. Pinquito Beans*, Garlic*, Onion*, Olive Oil, Sea Salt and Vegetable Stock*. Topped with Sheep's Milk Feta* and Cilantro*. *Certified Organic Ingredient
Mexican Rice with Cilantro and Lime
Best within four days. Drizzle a small amount of olive oil into a saucepan and warm rice over medium-high heat, tossing often. We've got Taco Tuesday sides covered this week! Simple sprouted brown rice stewed with tomato, garlic and shallots to perfection and then tossed with fresh cilantro and a squeeze of lime juice. Sprouted Brown Lumburg Rice*, Vegetable Broth*, Tomato*, Carrot*, Garlic*, Straus Salted Butter*, Shallots*, Cilantro*, Lime*, Black Pepper, Sea Salt. *Certified Organic Ingredient
Far West Fungi Mushroom and Poblano Frittata with Chive Goat Cheese
Best within five days. Preheat oven to 375 degrees. Place frittata on a baking sheet and warm for 15-20 minutes.
A satisfyingly nutritious anytime meal updated with roasted poblano peppers, oyster mushrooms from Far West Fungi and chive goat cheese. Pasture-Raised Eggs*, Baby Portobello Mushrooms*, Onion*, Poblano Peppers*, Goat Cheese, EVOO*, Pasture-Raised Butter*, Chives*, Dijon, Sea Salt, Pepper*. *Certified Organic Ingredient
Sprouted Lentil and Beet Burger Sliders
Best within three days. Preheat oven to 375 degrees. Place beet burgers on a baking sheet and warm for 15-20 minutes.
A riff off the Plant Cafe's recipe- you will quickly realize why this beet burger has a cult following in the city by the bay. Comes paired with our herbed balsamic, pickles, red onion and little gem cups to wrap everything up into a perfect little bite! Red Beet*, Green Lentil*, Oats*, Cashew*, Mushroom*, Onion*, Garlic*, Little Gem*, Cucumber*, Red Onion*, Thyme*, Olive Oil*, Red Wine Vinegar*, Balsamic Vinegar*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Coconut Curry with Sprouted Chickpeas and Savoy Spinach
Best within one week. Warm in a saucepan over medium-high heat, stirring often.
A bright and well spiced bowl of soft chickpeas and creamy coconut curry. Balanced with fresh lemon juice, lots of anti-inflammatory ginger and turmeric, lemongrass and topped with spinach and cilantro. This meal provides you with healthy fats, detoxification and a boost to the immune system while calming inflammation, a perfectly hearty meal anytime. Sprouted Chickpeas*, Spinach*, Coconut Milk*, Onions*, Sugar Snap Peas*, Cilantro*, Ginger*, Lemongrass*, Garlic*, Coconut Oil*, Lemon Juice*, Curry Powder*, Turmeric*, Sea Salt, Black Pepper. *Certified Organic Ingredient
Harissa Chili with Rancho Gordo Heirloom Beans and Crunchy Veggies
Best within five days or freeze. Warm in a saucepan over medium-high heat, stirring often.
A flavor rich and warming bowl of harissa spiced Rancho Gordo beans braised with onion, garlic and tomato until beans are tender and delicious! Topped with crunchy radish, red onion and cabbage. Add sour cream or a slice of avocado for something a little extra. Ground Lamb*, Rancho Gordo Hidatza and Pinto Beans, Yellow Onion, Crushed DiNapoli Tomato*, Tomato Paste*, Harissa, Dry Basil*, Garlic*, Chipotle powder*, Coriander*, Cinnamon*, Cumin Seed*, Sea Salt, Cabbage*, Red Onion*, Cilantro*, Radish*.
Optional protein: Ground Lamb*
Chicken & Shiitake Soup with Golden Bone Broth
Best within five days or freeze. Warm in a saucepan over medium-high heat, stirring often.
This soup is bright and umami packed! Chicken, shiitake mushrooms, toasted garlic, and crunchy celery prove the perfect combination for the changing season. With a golden turmeric, ginger chicken bone broth, fish sauce, and fresh lime, there is no skimping on flavor here. Fogline Farm Chicken*, Shiitake Mushroom*, Celery*, Green Beans*, Lime*, Shallot*, Garlic*, Turmeric*, Onion*, Ginger*, Cilantro*, Kevala Sesame Oil*, Bay Leaf*, Fish Sauce, Himalayan Pink Salt. Toasted Chili Oil: Avocado Oil, Kevala Sesame Oil*, Kevala Toasted Sesame Oil*, Garlic*, Shallot*, Black & White Sesame Seeds, Chili Flake*, Aleppo Chili, Black Pepper, Sea Salt. *Certified Organic Ingredient
Chicken Ragu with Spaghetti Squash and Pecorino
Best within five days. Warm chicken rags in a saucepan over medium-high heat, stirring often. To warm the noodles, drizzle a saucepan with olive oil and gently toss spaghetti squash noodles until thoroughly warmed.
A simple recipe made with simple ingredients! We start with roasted Spade & Plow spaghetti squash to create the "noodles". Then we top it with our slow braised chicken ragu made with Fogline Farm ground chicken, and finish the entire dish with a little shaved pecorino. Spaghetti Squash*, Fogline Farm Ground Chicken*, Bone Broth*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Parsley,* Sheep's Milk Pecorino Romano, Oregano,* Red Pepper,* Garlic*, Pasture-Raised Butter. *Certified Organic Ingredients
Mustard Brined Chicken Quarters with Toasted Garlic Yogurt and Dilly Slaw
Best within four days. Warm an oven to 375 degrees. Place the chicken quarters on a baking sheet and warm for 2-25 minutes.
A light and fresh take on our roasted chicken quarters! We start by brining Fogline Farm chickens in a mustard brine with sea salt and a little pineapple juice. Then we season the chicken quarters with a special blend of spices from Oaktown Spice Co. and roast in the oven until crispy and caramelized. Served with a toasted garlic yogurt and a light, and refreshing slaw with Tuscan Kale from Borba Farms! Roasted Chicken: Fogline Farms Pasture Raised Chicken*, Oaktown Spice Co. Toasted Garlic and Onion Powder, Sea Salt and Black Pepper. Dilly Slaw: Green and Red Cabbage*, Tuscan Kale*, Red Onion*, Dill* and Parsley* Toasted Garlic Yogurt: Straus Greek Yogurt*, Garlic*, Avocado Oil, Lemon*, Dill*, Black Pepper* and Sea Salt.
Lamb Loaf with Roasted Garlic Mashed Potatoes
Best within four days or freeze. Warm oven to 375 degrees. For the lamb loaf slices, place on a baking sheet and cook for 15 minutes. For the full lamb loaf, cook longer for 25-30 minutes.
We use Superior Farms pasture-raised lamb and shredded tart apples to create a soft and juicy meatloaf like you've never tasted before. Served with a side of tangy tahini dressing and mashed potatoes flavored with roasted garlic and finished with Staus butter and greek yogurt. We're offering whole loaves for those that want to share this with the entire family, whole loaf will come with mashed potatoes and dressing in separate containers on the side (one and two slices will be packaged with mash and dressing in the same container). Lamb Loaf: Superior Farms Ground Lamb*, Sprouted Quinoa*, Pasture Raised Eggs*, Apple*, Carrot*, Onion*, Garlic*, Celery*, Whole Grain Mustard, Cumin*, Cinnamon*, Allspice*, Olive Oil, Sea Salt. Mashed Potatoes: Yellow Potato*, Garlic*, Olive Oil*, Straus Salted Butter*, Staus Greek Yogurt, Straus Whole Milk*, Garlic Powder and Sea Salt. Dressing: Tahini*, Lemon*, Apple Cider Vinegar*, Rosemary*, Garlic*, Coconut Aminos*, Sea Salt. *Certified Organic Ingredient
Fogline Chicken Mole Enchiladas with Avocado
Best within five days. Warm oven to 375 degrees. Place enchiladas on a baking sheet and top with mole. Bake for 15-20 minutes. Remove from oven and garnish as desired.
Maria's mole has rich flavor from an array of charred chilies and is tossed with pulled Fogline chicken, peppers and onions. Topped with goat cheddar, lime drenched avocado and Struass sour cream. Fogline Farm Chicken, Mi Rancho Organic Corn Tortillas*, Onion*, Pepper*, Sierra Nevada White Cheddar*, Avocado*, Cilantro*, Sour Cream*. Mole: Chicken Broth*, Chile Negro Pasilla, Chile Ancho, Chile Costeno, Sesame Seeds*, Almonds*, Plantain*, Cinnamon, Clove, Oregano*, Tomatillo, Garlic*, Olive Oil.
Kate's Kale Salad with Castelvetrano Olives and Roasted Garlic
Best within 2-3 days. Inspired by a longtime friend and fabulous home-chef, this dish has us eating salad for breakfast. All the extras really make this one special. Medjool dates are quickly sautéed in garlic-infused olive oil and seasoned with sea salt. Sprouted sunflower seeds and walnuts are toasted to nutty perfection. Sheep's Milk Manchego is grated in to add depth and salty satisfaction—all tossed in a lemony shallot olive oil dressing that sits at the base of the jar. We're pretty sure you're going to love it! Dino Kale*, Castelveltrano Olives*, Sheep's Milk Manchego*, Dates*, Sprouted Sunflower Seeds*, Sprouted Walnuts*, Extra Virgin Olive Oil*, Shallots*, Lemon Juice*, Lemon Zest*, Garlic*, Sea Salt. *Certified Organic Ingredient
Southwestern Salad with Sprouted Rancho Gordo Beans and Crispy Tortilla Strips
Best within 5 days. This salad is crunchy, savory, slightly sweet and very refreshing. Combining some of our favorite vegetables (salanova greens, red and orange bell peppers, and cucumbers) and topped with our rosemary tahini, homemade barbecue sauce and crispy tortilla strips for a little extra crunch! Sprouted Pinto Beans*, Salanova Greens*, Tortillas, Olive Oil, Cucumbers*, Red and Orange Bell Peppers*, Cilantro*, Red Onion*. Rosemary Tahini: Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, Apple Cider Vinegar*, Sea Salt. BBQ Sauce: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, Apple Cider Vinegar*, Honey, Smoked Paprika, Cumin, Honey*, Dijon Mustard*, Molasses*, Sea Salt. *Certified Organic Ingredient
Optional protein: Fogline Farms Chicken
Spaghetti Squash Alla Siracusana
Best within five days. A traditional Italian dish hailing from Syracuse Sicily, made with a GRK twist. Well, a few twists! Made with local spaghetti squash "noodles" and a vegan tomato sauce with roasted red bell peppers, eggplant, black olives and savory fresh capers. Topped with our house "breadcrumbs" made from sprouted outs, chia and flax. Spaghetti Squash*, Tomato*, Eggplant*, Red Bell Pepper*, Olive Oil, Kalamta Olives, Basil*, Celery*, Capers, Garlic*. Breadcrumbs (packaged separately, Oats*, Flax*, Chia*, Sesame Seed*, Poppy Seeds*, ACV, Maple*, Garlic*, Onion*, Black Pepper*, Sea Salt.
Red Mustard and Arugula Salad with Local Backberries & Humboldt Fog Goat Cheese
Best within four days. Think cheese board, without the crackers. This salad is packed full of high quality ingredients for you to mix and match for the perfect bite each time. We start with tangy greens, crisp bosc pears and a wedge of Cypress Grove Humboldt Fog goat cheese. Then at home, you can dress it in our grapefruit white balsamic dressing, laced with pickled mustard seeds and finally the entire salad is topped with toasted, sprouted pecans and chewy Spade & Plow dried apricots. There is a surprise in every bite! Arugula*, Red Mustard*, Butter Lettuce*, Pear*, Sprouted Pecan*, Spade & Plow Blenheim Apricot*, Cypress Grove Humboldt Fog Goat Cheese, Shallot*, Dressing: Extra Virgin Arbequina Olive Oil, White Grapefruit Balsamic, Mustard Seed*, Lemon*, Sea Salt.