April 25, 2023
Green Immunity Juice
Best within three days. A spin off our new Kiwi Immunity Juice- this juice is full of hearty, antioxidant packed greens, naturally low glycemic green apples and bosc pears for a little sweetness. Ingredients: Green Apple*, Bosc Pear*, Red Apple*, Cucumber*, Parsley*, Kale*, Spinach* and Lemon Juice*.
Strawberry Kiwi Fresca with Chia and Fresh Basil
Best within three days. A delicious low glycemic juice option with added fiber from soaked chia seeds providing more sustainable absorption of natural sugars and support for strong digestion. Strawberry*, Kiwi*, Green Apple*, Red Apple*, Red Beet*, Basil*, Pineapple*, Lime Juice*, Chia Seed*, Filtered Water.
Roasted Pistachio and Almond Flour Cookies
Best within 10 days, refrigerated. Packed with nutrients and protein from almonds and pistachios, and brightened with fresh orange zest and cardamom. High in fiber and healthy fats, these cookies are the perfect anytime snack or treat. Rolled Oats*, Almond Flour, Baking Powder, Cardamom*, Coconut Oil*, EVOO*, Maple Syrup*, Vanilla Extract, Sea salt, Orange Zest*, Raisins*, Pistachios. *Certified Organic Ingredient
Vanilla Chia Pudding with Strawberry Basil Compote
Bet within three days. We pair our date-sweetened vanilla chia pudding with a strawberry basil compote. Chia Seeds*, Cashews*, Strawberries*, Dates*, Coconut Butter*, Basil*, Vanilla Extract, Cinnamon*. *Certified Organic Ingredient
Jalapeno and Green Onion Cornbread Muffins
Best within one week or freeze. These classic moist cornbread muffins are a little sweet with just a hint of spice from jalapeño. They are mild in heat and very flavorful! Cornmeal*, Almond Flour*, Pamela's Baking Mix, Jalapeño*, Eggs*, Green Onion*, Almond Milk*, Lemon Juice*, Baking Soda*, Maple Syrup*, Butter*, Straus Greek Yogurt*, Himalayan Pink Salt. *Certified Organic Ingredient
Maple Glazed Lemon Loaf
New! Best within one week. We're offering our new Maple Lemon Loaf in two slices or four. Its a great anytime snack and makes a fabulous French toast! Pamela's Pancake Mix* (contains almonds,) Maple Syrup*, Lemon Juice*, Lemon Zest*, Straus Greek Yogurt*, Avocado Oil, Baking Powder and Sea Salt. *Certified Organic Ingredient
Classic Bone Broth with Leeks, Bay Leaves and Thyme
Enjoy within one week or freeze. We use a classic combination of celery, carrots and leeks, plus bay leaves, fresh thyme and apple cider vinegar to bring this broth into balanced perfection. Ready-to-drink by itself or use to make a quick soup, stir fry, grains or casseroles. Freezes well, but leave room in the jar to expand! Fogline Farm Chicken Bones*, Leeks*, Fennel*, Carrots*, Bay Leaves, Thyme*, Apple Cider Vinegar*, Peppercorn*, Sea Salt. *Certified Organic Ingredient
Blood Boosting Beet Dip with Fresh Dill and Straus Yogurt
Best within four-five days. This is an Alison Roman recipe from her new book, Nothing Fancy, and it's delish! We roast red beets until tender and blend them with chopped garlic and new season sprouted walnuts. We then mix in fresh dill and Strauss Greek yogurt, and bam—you have an iron- and protein-rich snack that is nutrient-dense enough to make a meal of. Spread it on bread, crackers or munch on it with veggies. A great way to curb those snack munchies! Red Beets*, Sprouted Pecans*, Sprouted Walnuts*, Strauss Greek Yogurt*, Fresh Dill*, Roasted Garlic*, Red Wine Vinegar, Black Pepper*. *Certified Organic Ingredient
Red Onion Poppyseed Dressing
Holds well for two weeks. The newest addition to our salad dressing selection- Red Onion Poppyseed Dressing. Grab a bag of Spade & Plow greens and this super delicious dressing to make a spring ready salad at home! Avocado Oil, Red Wine Vinegar*, Lemon Juice*, Dijon Mustard*, Garlic*, Red Onion*, Poppy Seeds*, Honey*, Sea Salt. *Certified Organic Ingredient
Chilaquiles Frittata with Guajillo Salsa and Sheep's Milk Feta
Best within five days. Heat an oven to 350 degrees. Place frittata on a baking sheet and cook for 15 minutes, until edges become golden brown.
We've added a little bacon to our take on this classic dish- with Mi Familia organic tortillas, toasted guajillo salsa, caramelized red onion, sauteed spinach and roasted potato. Topped with another drizzle of guajillo salsa and sheep's milk feta cheese. Yep. We're pretty excited too! Red Potatoes*, Llano Seco Pork Belly*, Mi Familia Tortilla*, Red Onion*, Spinach*, Pasture Raised Eggs, Sheep's Milk Feta*, Guajillo Peppers*, Apple Cider Vinegar, Garlic*, Butter, Sea Salt.
Optional Protein: Pork Carnitas
Baby Kale Caesar Salad with Crisped Garlic Potato Croutons
Best within four days. Nutrient-dense baby kale and detoxifying raw radish are served with a classic Caesar dressing (with optional sheep's milk Pecorino Romano) that's high in calcium, magnesium, iron, good fats, and protein. Croutons are made from garlic-infused potatoes and toasted pumpkin seeds. This salad brings the nutrients back to Caesar! *Our Caesar dressing contains raw eggs. FYI, consumption of raw eggs may increase your risk of food-borne illness, particularly if you have certain health conditions. Baby Kale*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk (Raw)*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt, Pepper. *Certified Organic Ingredient
Optional protein: Fogline Farms Chicken
Sesame Chicken Salad
Best within three days. A refreshing and bright salad made with delicate cucumber noodles, crispy romaine wedges and sesame-marinated pulled chicken, served with a tangy sesame-lime dressing. Fogline Farm Chicken*, Cucumbers*, Romaine*, Chinese Cabbage*, Red Peppers*, Jalapeño*, Spring Onions*, Cilantro*, Black Sesame Seeds. Dressing: Sesame Oil*, Toasted Sesame Oil*, Lime*, Honey*, Sea Salt. *Certified Organic Ingredient
Thai Green Bean Salad with Seared Oyster Mushrooms and Crunchy Peanuts
Best within three days. Mild. Our spring variation of a Southeastern Asian favorite, Laab. Oyster mushrooms from Far West Fungi get seared in a hot cast iron with green beans and then tossed with toasted basmati rice powder and a tangy lime dressing that hits all the right notes! Then we sprout and roast fresh peanuts for protein (served on the side) and pair it all with Spade & Plow mixed greens and fresh herbs! Spade and Plow Mixed Greens*, Green Beans*, Sprouted Peanuts*, Red Onion*, Red Chili*, Tamarind*, Maple*, Fish Sauce*, Tamari, Lime Juice*, Peanut Oil, Avocado Oil*, Oyster Mushrooms*, Chili Flakes*, Mint*, Basil*, Cilantro*. *Certified Organic Ingredients
Warm Beet and Potato Salad with Dill Yogurt Sauce
Enjoy within 4-5 days. Enjoy cold or warm! To warm, toss contents in a skillet over medium heat with a light drizzle of oil.
A decadent take on classic potato salad that's rich with fiber, minerals and protein. Topped with dilly Straus greek yogurt, housemade pickles and fresh red onions! Its light and refreshing- perfect for these warm days ahead. Beets*, Potato*, Red Onion*, Straus Greek Yogurt*, Dill*, Dill Pickles*, Garlic*, Olive Oil*, Red Wine Vinegar*, Sea Salt, Black Pepper. *Certified Organic Ingredient
Chez Panisse Slow Braised Lamb Stew with Tart Apricots
Enjoy within one week or freeze. Heat in a saucepan over medium-high heat, stirring frequently.
An Alice Waters inspired stew that is high in essential omega-3 fatty acids and lots of vitamin A. This richly satisfying stew is simmered with circulatory boosting and anti-inflammatory spices from Oaktown Spice Co., and is finished with tart apricots and fresh cilantro. Homemade Chicken Broth*, Lamb*, Sweet Potato*, Onion*, Cilantro*, CA Dried Apricot, Garlic*, Ginger*, Madras Curry Powder*, Cinnamon*, Saffron, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Coconut Red Lentil Soup with Fresh Curry Paste and Lime
Best within one week. Heat in a saucepan over medium-high heat, stirring frequently.
A deeply nourishing soup made with red lentils, fresh turmeric and homemade curry paste. Fresh, creamy, and loaded with aromatic flavors and anti-inflammatory properties. Red Lentils*, Water, Coconut Milk*, Onion*, Coconut Oil*, Shallot*, Ginger*, Turmeric*, Garlic*, Curry Powder*, Jalapeño Pepper*, Lemongrass*, Lime*, Tamari*, Cilantro*, Kaffir Lime Leaf*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Lemongrass & Coconut Soup with Far West Fungi Mushrooms
Best within five days. Heat in a saucepan over medium-high heat, stirring frequently.
Made from soothing lemongrass vegetable broth and with a generous amount of aromatics from fresh ginger, kaffir lime and shallot. Finished with lime juice, fish sauce and fresh chiles (this dish is mild). Homemade Chicken Bone Broth*, Fogline Farm Chicken*, Fogline Farm Mushrooms*, Coconut Milk*, Cilantro*, Lemongrass*, Ginger*, Shallots*, Chillies*, Fish Sauce*, Kaffir Lime*, Lime Juice*, Sea Salt. *Certified Organic Ingredient
Maria's Sope with Refried Beans and Habanero Salsa (Medium)
Best within four days. Warm beans and optional pork protein in separate saucepans over medium heat, folding often. For the ropes, drizzle a skillet with olive oil and warm over medium high heat until edges are firm and golden brown. Garnish as desired.
Toast up the sope to be crispy on the outside and soft in the middle. Top with Rancho Gordo refried beans, crunchy cabbage and radish and a slightly spicy habanero and tomatillo salsa, finished with a little sour cream to cool things down a bit. Bobs Redmill Masa Harina*, Olive Oil, Rancho Gordo Pinquito Beans, Red Onion*, Cabbage*, Radish*, Habanero*, Tomatillo*, Yellow Onion*, Cilantro*, Sea Salt. Sour Cream* (optional.) *Certified Organic Ingredients
Wild Rice and Broccoli Fritters with Arugula and Herbed Balsamic Dressing
Best within 5 days. Warm an oven to 400 degrees. Place fritters on a baking sheet that’s been lightly oiled. Cook for 15-20 minutes.
anHearty rice, tender broccoli, and savory sheep's milk pecorino cheese are baked to create a crispy, chewy savory bite! These rosemary laced fritters are placed atop a bed off fresh arugula topped with pickled red onion. Basmati Rice*, Wild Rice*, Broccoli*, Olive Oil*, Pasture Raised Eggs*, Green Onion*, Sheep's Milk Pecorino Cheese*, Rosemary*, Arugula*, Red Onion*, Balsamic Vinegar*, Raw Local Honey*, Garlic*, Thyme*, Dijon Mustard, Basil*, Sea Salt*, Black Pepper*. *Certified Organic Ingredient
Harissa Roasted Chicken Quarters with Kale Slaw and Herbed Feta Yogurt
Best within four days. Warm an oven to 425 degrees while allowing chicken to come to room temperature. Cook chicken for 20 minutes, then allow to sit for 3 minutes. Serve alongside slaw and enjoy!
Our Fogline Farm chicken quarters are tossed in our garlicky spice blend made from fresh ground spices from Oaktown Spice Co. and roasted perfection. Each chicken quarter is served alongside a chopped kale slaw, our house made harissa dressing and a creamy herbed-feta yogurt to top it all off (served on the side). Roasted Chicken: Fogline Farms Pasture Raised Chicken*, Oaktown Spice Co. Toasted Garlic, Onion Powder, Sea Salt and Black Pepper. Kale Slaw: Green Cabbage*, Red Cabbage*, Dino Kale*, Red Onion*, Cilantro*, Sea Salt, Avocado Oil*. Harissa Vinaigrette: Harissa Paste** (Guajillo Peppers*, Tomato Paste*, Garlic*, Caraway Seed, Cumin, Lemon Juice*, Smoked Paprika, Apple Cider Vinegar* and Sea Salt), Local Honey*, Red Wine Vinegar*, Lemon*, Olive Oil*, Garlic* and Sea Salt. Herbed Feta Yogurt: Straus Greek Yogurt*, Lemon Juice*, Sheep's Milk Feta*, Olive Oil*, Garlic*, Chives*, Cilantro*, Black Pepper and Sea Salt. *Certified Organic Ingredients.