May 2, 2023
Blood Orange Lemonade
Best within five days. This new addition to our menu is great for many things- enjoy as a stand alone beverage, or top with a little bubbly water (and your choice of spirit) for the ultimate winter spritz! Blood Orange*, Lemon*, Filtered Water and Agave*.
'Drink Your Greens' Limeade
Best within four days. With vitamins A, C, K1, Folic Acid, Iron and Calcium this is a great way to get more greens into your diet! Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water.
Fogline Farm Bone Broth with Toasted Garlic and Lime
Best within five days or freeze. Anti-inflammatory, antioxidant-rich and gut-healing...a true drink to your health! We start by browning garlic, then toasting fresh ginger and shallot. Then we roast local Fogline Farm chicken bones to cultivate a deep and delicious flavor. The entire pot is simmered overnight to extract gut-healing collagen, and is then seasoned to taste with fresh lime juice and local sea salt. This broth makes a great base for a quick soup, a flavorful addition to a stir-fry or home-cooked grains, or as a drink by itself. Fogline Farm Chicken Bones*, Filtered Water, Celery*, Onion*, Shallot*, Ginger*, Garlic*, Bay Leaves*, Cilantro*, Apple Cider Vinegar, Lime Juice* and Sea Salt. *Certified Organic Ingredient
Chicken Al Pastor Taco Kit with Mi Rancho Tortillas
Best within four days. Heat the Al Pastor chicken in a skillet over medium high heat with a drizzle of olive oil, tossing often. In a separate skillet, heat the tortillas. Assemble and garnish as desired.A Cinco De Mayo celebratory offering! We are so excited to share this collaboration with Mi Rancho tortillas (our favorite organic tortillas). This kit features Fogline Farm grilled chicken breast tossed in our al pastor sauce made from guajillo chiles and fresh pineapple. The kit features a creamy guajillo sauce, pico de Gallo, cabbage, onion and cilantro. Each kit comes with a bag of 8 Mi Rancho tortillas as well as all the fixings for 6-8 tacos. Chicken Al Pastor: Fogline Farm Chicken*, Onion*, Garlic*, Bay Leaves*, Guajillo Chiles*, Fresh Pineapple Juice*, Oregano*, Sesame Seeds*, and Apple Cider Vinegar*. Toppings: Green Cabbage*, Red Onion*, Cilantro* and Lime*. Pico De Gallo: Tomato*, Nopales*, Onion*, Jalapeno*, Garlic*, Lime*, Cilantro* and Sea Salt. Creamy-Guajillo Sauce (mild): Onion*, Garlic*, Bay Leaves*, Guajillo Chiles*, Fresh Pineapple Juice*, Oregano*, Strauss Sour Cream*, Sesame Seeds* and Apple Cider Vinegar*. *Certified Organic Ingredient
Lion's Mane Mushroom Al Pastor Taco Kit with Mi Rancho Tortillas
Best within four or five days. Heat the Lion’sMane Mushrooms in a skillet over medium high heat with a drizzle of olive oil, tossing often. In a separate skillet, heat the tortillas. Assemble and garnish as desired.
A Cinco De Mayo celebratory offering! We are excited to share this collaboration with Mi Rancho tortillas (our favorite local organic tortillas!). This kit features shredded Far West Fungi Lion's Mane and Blue Oyster mushrooms that are braised in our al pastor sauce made from guajillo chiles and fresh pineapple. The rest of the kit is filled out with cabbage, onion, cilantro and pico de gallo and a creamy-guajillo sauce. Each kit will come with a bag of Mi Rancho tortillas to build your perfect taco on. This kit makes six to eight tacos! Mushroom Al Pastor: Far West Fungi Lion's Mane Mushrooms*, Oyster Mushrooms*, Trumpet Mushrooms*, Onion*, Garlic*, Bay Leaves*, Guajillo Chiles*, Fresh Pineapple Juice*, Oregano*, Sesame Seeds and Apple Cider Vinegar*. Toppings: Green Cabbage*, Red Onion*, Cilantro* and Lime*.Pico De Gallo: Tomato*, Nopales*, Onion*, Jalapeno*, Garlic*, Lime*, Cilantro* and Sea Salt. Creamy-Guajillo Sauce (mild): Onion*, Garlic*, Bay Leaves*, Guajillo Chiles*, Fresh Pineapple Juice*, Oregano*, Sesame Seeds*, Strauss Sour Cream* and Apple Cider Vinegar*. *Certified Organic Ingredient
Chicken Chili Rojo Enchiladas with Limey Guac and Crema
Best within five days. Preheat an oven to 350 degrees and place th enchiladas on a baking sheet. Cook for 15-20 minutes.
Toasted chili Pulla and sesame seeds make a rich chili which is tossed with pulled Fogline chicken, Toma Cheese. Top with lime drenched avocado and Struass sour cream. Fogline Farm Chicken, Mi Rancho Organic Corn Tortillas*, Onion*, Toma Cheese*, Avocado*, Cilantro*, Sour Cream*, Chile Pulla, Sesame Seeds*, Oregano*, Tomatillo, Garlic*, Olive Oil, Sea Salt.
Maria's Raw Goat Cheddar and Sweet Pepper Tamales
Best within one week. Preheat an oven to 375 degrees. Place the tamales on a baking sheet with corn husk intact. For best results, place a cup of water in an oven-safe container in the rack below the tamales. Cook for 15-20 minutes.
A more traditional vegetarian tamale with organic masa and olive oil stuffed with Sierra Nevada raw goat milk cheddar, red and orange bell peppers, potato and fresh tomato. Bobs Red Mill Masa Harina*, Tomato, Red and Orange Bell Pepper*, Sierra Nevada Raw Goat Cheddar*, Potato*, Yellow Onion*, Jalapeño*, Olive Oil, Garlic*, Sea Salt. *Certified Organic Ingredient
Guajillo and Sweet Potato Polenta Bites with Jalapeno Chimichurri (Mild)
Best within 4 days. Warm an oven to 375 degrees. Place polenta bites on a baking sheet and cook for 15-20 minutes. Top with jalapeño chimichurri.
Try our newest menu addition! With summer coming to a close, we are excited to share with you a dish that will have you wishing it was May again. Organic non-GMO corn grits are slow cooked until tender, then mixed with a guajillo pepper-sweet potato puree and caramelized shallots. Cut and baked until crisp and served over a bed of fresh spring greens, pickled red onion, Spade & Plow heirloom tomatoes, cilantro and feta cheese. Paired with our in-house jalapeno chimichurri. Spade and Plow Spring Mix*, Non-GMO Cornmeal*, Homemade Vegetable Stock*, Grass-Fed Butter*, Guajillo Peppers*, Sweet Potato*, Spade and Plow Heirloom Tomatoes*, Feta Cheese, Cilantro*, Red Onion*, Red Wine Vinegar, Sea Salt. Jalapeno Vinaigrette: Lime Juice*, Avocado Oil*, Red Wine Vinegar, Garlic*, Dijon, Cilantro*, Parsley*, Sea Salt. *Certified Organic Ingredient
Charred Spring Salad with Little Gem and Cashew Crema
Best within three days. Loaded with seared baby squash and asparagus, crisp little gems and brightened up with our tangy cilantro cashew cream. Little Gem Lettuce*, Persian Cucumbers*, Baby Yellow Squash*, Baby Zucchini*, Cilantro*, Red Onion*, Fingerling Potatoes* and Asparagus*. Cashew Cream: Activated Raw cashews*, cilantro*, lime*, raw honey*, jalapeno*, garlic*, lime zest*, sea salt.
Optional protein: Fogline Farms Chicken*
Spinach & Strawberry Salad with Pecans and Feta
Best within 3 days. Local strawberries sliced and paired with toasty sprouted pecans, sheep's milk feta cheese and fresh red onions. We pair it with our new poppyseed dressing and Spade & Plow savoy spinach! It's refreshing and simple- the perfect warm weather lunch! Spade & Plow Savoy Spinach*, Strawberries*, Red Onion*, Sheep's Milk Feta* and Sprouted Pecans*. and Dressing: Avocado Oil, Red Wine Vinegar*, Lemon Juice*, Dijon Mustard*, Garlic*, Red Onion*, Poppy Seeds*, Honey*, Sea Salt. *Certified Organic Ingredient *Certified Organic Ingredient
Black Bean and Mango Salad with Cumin-Lime Vinaigrette
Best within four days. A slightly sweet and somewhat spicy salad with all the fixings. This super fresh and crunchy ensemble is packed with raw veggies and activated protein from black beans. Sprouted Black Beans*, Mango*, Radish*, Sprouts*, Cilantro*, Red onion*. Dressing: Olive Oil*, Lime Juice*, Cumin*, Red Wine Vinegar*, Sea Salt, Chili Flakes*.
Red Chili Posole with Crunchy Veggies and Lime
Best within one week or freeze. Heat in a saucepan over medium-high heat, stirring frequently.
A super satisfying soup with a humble list of ingredients, sourced from some of our favorite local farms and producers. We start by cooking Rancho Gordo posole until tender, then we use that flavorful broth to blend toasted Spade & Plow guajillo peppers and pepitas into the base of the soup. Then it is finished with lots of fresh lime juice and topped with shredded cabbage, fresh cilantro, thinly sliced radish and a slice of lime (packaged separately.) Rancho Gordo Posole, Filtered Water*, Bay Leaves*, Guajillo Chillies (Mild,) Sprouted Pumpkin Seeds*, Garlic*, Cumin Seed*, Oregano*, Lime Juice*, Avocado Oil, Red and Green Cabbage*, Yellow Onion*, Cilantro*, Radish*, Limes*. *Certified Organic Ingredient
Maria's Sofrito Refried Beans with Chile Costeno
Best within four days. Heat in a saucepan over medium-high heat, stirring frequently.
Maria is stepping it up a notch with this new take on her refried beans - starts by sprouting Rancho Gordo pinquito beans- this helps your body absorb the important nutrients and minerals these delicious beans have to offer. Then she makes a sofrito base with lots of onion, garlic, cilantro and chile costeno (mild). Once tender, the beans are lightly fried in Amphora Nueva olive oil and mixed in with the rich sofrito for a luxurious take on these delicious beans Pinquito Beans*, Garlic*, Onion*, Chile Costeno*, Olive Oil, Sea Salt, Vegetable Stock* and Cilantro*. *Certified Organic Ingredient
Tomatillo Rice with Cilantro and Lime
Best within four days. Heat in a skillet that’s been lightly drizzled with oil over medium-high heat, tossing frequently.
We've got Cinco de Mayo sides covered! Simple sprouted brown rice stewed with tomatillos, onions, garlic and lots of cilantro. Then we top it all off with fresh lime and a little more cilantro because why not! Its Cinco de Mayo... lets celebrate. Sprouted Brown Lumburg Rice*, Tomatillo*, Vegetable Broth*, Garlic*, Avocado Oil*, Yellow Onion*, Cilantro*, Lime*, Bay Leaves*, Black Pepper, Sea Salt. *Certified Organic Ingredient
Chipotle Tahini Dressing
Enjoy within one week. A great dressing to have on hand, or a great addition to our taco kits this week! Great with roasted vegetables, or use a dollop on sautéed kale to add some serious 'umph' to your morning egg. You can also make a quick grain bowl you won't mind eating all week. It's truly a versatile dressing with a slight kick (mild heat). Tahini*, Lime Juice*, Apple Cider Vinegar*, Chipotle Chiles*, Garlic*, Onion*, Bay Leaves, Tomato Paste*, Avocado Oil*, Filtered Water and Sea Salt. *Certified Organic Ingredient
Maria's Pico De Gallo with Nopales
Enjoy within one week. Fresh and vibrant pico de gallo with tender nopales that are lightly steamed and seasoned with lime juice, cilantro and fresh jalapeno. A perfect companion to this weeks taco kits or dig in with a bag of tortilla chips! Tomato*, Nopales*, Onion*, Jalapeno*, Garlic*, Lime*, Cilantro* and Sea Salt. *Certified Organic Ingredient
Shakshuka with Rancho Gordo White Beans and Feta Cheese
Best within five days. Preheat an oven to 375 degrees. While waiting for the oven to warm, heat a skillet over medium-high heat and drizzle with olive oil. Empty shakshuka contents into skillet and cook for 15-20 minutes. Optional: crack 2-4 eggs into the shakshuka, nestling them on top of the sauce. Then transfer to the oven and bake for 7 minutes.
Shakshuka is a Middle Eastern dish made from spiced stewed tomatoes and traditionally topped with baked eggs!. It's a really flexible base that you can choose to add an egg to or serve with a grain or pasta of your choice. We've added sprouted white beans from Rancho Gordo and braised kale to make this a complete dish even on its own! Please note, this dish does not come with eggs. Tomato*, Sprouted Rancho Gordo Marcella Beans*, Onion*, Kale*, Spinach*, Garlic*, Feta, Ghee*, Sea Salt, Cumin*, Paprika*, Black Pepper*. *Certified Organic Ingredient
Morning Glory Muffins
New Item! Best within one week. Keep refrigerated. Light and fluffy grain-free muffins filled with the whole kitchen sink! A delicious treat that is both nourishing and satisfying and full of supportive omega 3 fatty acids. Highly recommended for breakfast, but enjoy at your own discretion (and maybe with a little butter too). Ingredients: Pamalas Pancake Mix*, Coconut Sugar*, Baking Soda*, Cinnamon*, Ground Ginger*, Sea Salt*, Eggs*, Avocado Oil*, Vanilla Extract*, Walnuts*, Coconut Flakes*, Pink Lady Apples*, Carrots*, Thompson Raisins* and Sea Salt. *Certified Organic Ingredient
Coconut & Dark Chocolate Samoa Brownie Bars
Best within 10 days. These fudgy protein-rich flourless dark chocolate brownies and are layered with an oat and almond shortbread bar and topped with caramel laced coconut. It's a decadent and oh so good! Shortbread Layer: Coconut Flour*, Almond Flour*, Rolled Oats*, Coconut Oil*, Maple Syrup*, Vanilla Extract. Caramel Coconut Layer: Coconut Sugar*, Heavy Cream*, Butter*, Shredded Coconut*, Sea Salt. Brownie Layer: Guittard Dark Chocolate, Pasture Raised Eggs*, Vanilla Extract*, Cocoa Powder*, Sea Salt*, Pamela's Pancake Mix*.
Sprouted Maple Pecan Granola
Best within 4 weeks. Keep refrigerated. A slightly sweet and warmly spiced granola made with sprouted nuts and seeds, all gently toasted to perfection, tossed with raisins and shaved coconut. Pecans are soaked overnight, dehydrated and toasted to improve nutrient availability and to bring out a lovely toasted flavor. Rolled Oats*, Almond Butter, Coconut Flakes*, Activated Pecans*, Activated Pumpkin Seeds*, Sunflower Seeds*, Flax Seeds*, Chia Seeds*, Raisins*, Maple*, EVOO, Cinnamon*, Sea Salt. *Certified Organic Ingredient