May 23, 2023
'Drink Your Greens' Limeade
Best within four days. With vitamins A, C, K1, Folic Acid, Iron and Calcium this is a great way to get more greens into your diet! Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water.
Ruby Red C Boost Juice
Best within four days. This anti-inflammatory lemonade is made with freshly-juiced blood oranges, grapefruit and lemons (all high in vitamin c!) mixed with fresh juiced red beets and carrots (both anti-inflammatory). A perfect beverage to satisfy your sweet-tooth and support your gut health. It also makes for a great cocktail mixer! :) Blood Oranges*, Grapefruit*, Apple*, Carrot*, Red Beet*, Lemon*, Sea Salt. *Certified Organic Ingredient
Raspberry-Chia Cooler with Hibiscus & Lime
Best within five days. Freezes well. An antioxidant elixir, this hibiscus cooler is made with fresh local raspberries. We start by making a tea from freshly dried organic hibiscus petals- steeping them in double filtered water. We then strain the tea and blend the tart liquid with high-fiber fresh raspberries. Thoughtfully sweetened with a touch of honey and a splash of lime juice. A great way to boost your day! Raspberries*, Chia Seeds*, Filtered Water*, Hibiscus*, Raw Honey, Lime Juice*, Sea Salt. *Certified Organic Ingredient
Apricot & Pecan Olive Oil Cakes
Best within one week. (Keep refrigerated.) Light and fluffy cakes made with Amphora Nueva olive oil and topped with gooey baked apricot and toasted pecans! Rice Flour*, Almond Flour, Pasture Raised Eggs*, Apricot*, Amphora Nueva Olive Oil, Almond Milk, Maple Syrup, Coconut Palm Sugar*, Baking Powder, Baking Soda, Sea Salt, Lemon Zest*, Sprouted Pecans*, Almond Extract. *Certified Organic Ingredient
Toasted Garlic Hummus with Tomato Confit
New GRK Menu Item! Best within five days. This creamy hummus is rich in flavor from rich Kevala tahini and toasted garlic and shallots. Its also high in calcium, and packed full of phytonutrients from our delicate olive oil confit cherry tomatoes- making for a perfectly well rounded snack to accompany crisp veggies or crackers! Or use as a spread for sandwiches- it's a GRK a pantry staple for sure! Sprouted Chickpeas*, Tahini*, Lemon*, Garlic*, Shallot*, Avocado Oil (For Frying), Parsley*, Olive Oil, Filtered Water, Tomatoes* and Sea Salt. *Certified Organic Ingredient
Fogline Farm "Miso Soup" Bone Broth
New GRK Menu Item! Best within one week or freeze. Antioxidant-rich and gut-healing sipping bone broth! Loaded with fresh aromatics and finished with organic miso paste and lots of green onion. Designed as a sipping broth, but the potential is limitless. Pick-up some of our favorite GF ramen noodles and use as a base for a warm noodle dish or add tofu for the real miso soup experience. Fogline Farm Chicken Bones*, Kombu*, White Miso Paste*, Lemon Juice*, Celery*, Ginger*, Garlic*, Shallot*, Yellow Onion*, Carrot*, Cilantro*, Green Onion*, Mushrooms* and Sea Salt.
Caramelized Butternut Squash and Rosemary Frittata with Comte Cheese
Best within five days. Our farewell to winter! The last of the seasons butternut squash- get it while you can! This frittata has a creamy and decadent appeal balanced with fresh herbs, lots of sautéed spinach and caramelized onions. Topped off with a cows milk comte cheese and baked to perfection! Butternut Squash*, Onions*, Pasture-Raised Eggs*, Spinach*, Kale*, Cow's Milk Comte, Grass-Fed Butter or Olive Oil*, Rosemary*, Salt, Black Pepper*. *Certified Organic Ingredient
Black Bean Chopped Salad Kit with Creamy Chipotle Dressing and Spade & Plow Mixed Greens
Best within 4 days. This is a new style of offering that minimizes packaging and allows you to enjoy multiple servings at a better price. Were kicking off our new salad kits with this summer inspired black bean salad mixed with pickled red onions, cilantro, toasted cumin and lime juice. Layered in a jar with roasted sweet potatoes, feta cheese and cilantro. The kit comes with a quart of the black bean and sweet potato salad, an 8oz jar of creamy chipotle dressing, a side of spiced garlicky pepitas and a bag of Spade & Plow mixed greens! A salad for the whole family, or use this kit to meal prep and eat across several meals (serves 2-5.) Salad: Spade & Plow Mixed Greens*, Hannah Sweet Potato*, Olive Oil*, Sea Salt, Black Pepper, Rancho Gordo Black Beans*, Red Onion*, Red Wine Vinegar*, Filtered Water, Cilantro*, Sheep's Milk Feta*, Cumin, Lime Juice*. Creamy Chipotle Dressing: Tahini*, Apple Cider Vinegar*, Lime Juice*, Chipotles in Adobo, Garlic*, Sea Salt. Spiced Pepitas: Pepitas*, Garlic*, Avocado Oil*, Paprika, Garlic Powder, Onion Powder, Cumin, Black Pepper and Sea Salt.
Chicken & Shiitake Soup with Golden Bone Broth
Best within five days or freeze. Heat in a saucepan over medium-high heat, stirring frequently.
This soup is bright and umami packed! Chicken, shiitake mushrooms, toasted garlic, and crunchy celery prove the perfect combination for the changing season. With a golden turmeric, ginger chicken bone broth, fish sauce, and fresh lime, there is no skimping on flavor here. Fogline Farm Chicken*, Shiitake Mushroom*, Celery*, Green Beans*, Lime*, Shallot*, Garlic*, Turmeric*, Onion*, Ginger*, Cilantro*, Kevala Sesame Oil*, Bay Leaf*, Fish Sauce, Himalayan Pink Salt. Toasted Chili Oil: Avocado Oil, Kevala Sesame Oil*, Kevala Toasted Sesame Oil*, Garlic*, Shallot*, Black & White Sesame Seeds, Chili Flake*, Aleppo Chili, Black Pepper, Sea Salt. *Certified Organic Ingredient
Coconut Creamed Yams with Tahini and Toasted Shallots
Best within one week. Heat in a saucepan over medium heat, folding frequently. Once warm, garnish with room temperature gremolata.
We start by tossing Jewel Yams with olive oil and roasting them until tender and browning. We cream the whole potato chunks with coconut milk and a dollop of Kevala tahini, add a splash of fresh lemon juice and pinch of rosemary. A side of sprouted and toasted nut gremolata really takes this one over the top (Served on the side). Yams: Jewel Yams*, Coconut Milk*, Kevala Tahini*, Shallots, Rosemary*, Avocado Oil, Lemon Juice*, Sea Salt, Black Pepper*. Gremolata: Sprouted and Toasted Pecans* and Almonds*, Lemon Juice*, Garlic*, Lemon Zest*, Parsley*, Cilantro*.
Grilled Apricot and Asparagus Salad with Burrata
New GRK Menu Item! Best within three days. Apricots from Frog Hollow Farms and Asparagus from Coastal View in Salinas kissed by the grill and paired with creamy burrata, Spade & Plow arugula, crunchy pistachios and a pecorino-basil vinaigrette. Highly recommended to order a loaf of Companion Bread to toast up and dive in. Portion serves two to four (depending on the occasion!). Apricots*, Asparagus*, Arugula*, Pistachio*, Basil*, Burrata, Pecorino-Basil Vinaigrette (Basil*, Olive Oil, Sheep's Milk Pecorino*, Garlic*, Shallot*, Dijon*, Red Wine Vinegar* and Sea Salt.
GRK Cobb Salad with Bacon and Herbed Goat Cheese
Best within five days. This salad is an entire meal in itself! Balanced with plenty of phytonutrients and protein forward ingredients. We start by mixing romaine with a hefty portion of green cabbage and fresh picked dill. The greens then get topped with season radishes, house cured bacon, a hard-boiled egg and our creamy avocado-ranch dressing. Romaine*, Green Cabbage*, Dill*, Red Onion*, Watermelon Radish*, Goat Cheese*, Chives*, Uncured Llano Secco Pork Belly* and Pasture Raised Eggs*. Avocado Ranch Dressing: Avocados*, CocoJune Dairy-Free Greek Yogurt*, House made Mayonnaise (Egg Yolk**, Olive Oil*, Avocado Oil*, Dijon*, Filtered Water*, Garlic*), Nutritional Yeast*, Garlic Powder, Onion Powder, Chives*, Parsley*, Dill*, Lemon*, Garlic*, Sea Salt, Black Pepper. *Certified Organic Ingredients **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pad Thai Salad with Quinoa and Crunchy Almonds
Inspired by the ultimate Thai classic, our pad thai alternative is made from quinoa mixed with a plethora of crunchy vegetables, and a side of tangy almond dressing. Can be eaten cold or quickly stir fried- lightly toss with a little dressing and spread a little extra on your plate for the Ingredients: Quinoa*, Green Cabbage*, Napa Cabbage*, Red Cabbage*, Carrots*, Cucumber*, Snap Peas*, Cilantro*, Green Onion*. Dressing: Sprouted Almonds*, Ginger*, Garlic*, Sesame Oil*, Lime Juice*, Tamarind*, Red Wine Vinegar*, Sea Salt, Black Pepper*. Topping: Sprouted Almonds* (On the Side). *Certified Organic Ingredient
Rancho Gordo Corn Chowder (Vegetarian or with Llano Seco Pork Carnitas)
New and Improved GRK Menu Item! Heat in a saucepan over medium-high heat, stirring frequently. For the carnitas option be sure to add them into the saucepan as well.
Best within five days or freeze. A creamy soup with chunks of sprouted posole from Rancho Gordo —the best hominy we've tried! Aside from being delightfully decadent to eat, hominy is high in fiber, leaving your tummy satiated and your digestive system supported. Top it off with our braised pork carnitas from Llano Secco- for best results fry it up in a cast iron pan and make sure you get all those crispy bits! Then garnish your bowl with fresh cilantro, red onion and our tomatillo chutney made with Wise Goat Green Hot Sauce (offered on the side, so add as little or as much as you'd like). Pork: Llano Secco Pork Shoulder*, Garlic*, Vegetable Stock*, Onion* and Sea Salt. Soup: Sprouted Rancho Gordo Hominy (Posole), Homemade Vegetable Stock*, Onion*, Activated Cashew*, Garlic*, Avocado Oil*, Turmeric*, Cumin*, Lime*, Cilantro*, Sea Salt, Black Pepper* and Wise Goat Green Hot Sauce*. On The Side: Tomatillo Chutney*, Red Onion*, Cilantro and Lime*. Tomatillo Chutney: Tomatillo*, Filtered Water, Wise Goat Hot Sauce* (Jalapeno*, Cilantro*, Serrano*, Lime* and Tomatillo*) *Certified Organic Ingredient
Sprouted Lentil and Beet Burger Lettuce Wrap
Best within three days. Bake in an oven set to 350 degrees for 15 minutes.
A riff off the Plant Cafe's recipe, you will quickly realize why this beet burger has a cult following in the city by the bay. Comes paired with our herbed balsamic, pickles and red onion. Red Beet*, Green Lentil*, Oats*, Cashew*, Mushroom*, Onion*, Garlic*, Butter Lettuce*, Red Onion*, Thyme*, Olive Oil*, Balsamic Vinegar*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Thai Chicken Lettuce Cups with Lime Vinaigrette
Ground Fogline Farm chicken loaded with toasted rice, ginger, lemongrass and garlic. Paired with fresh cilantro and mint, thinly sliced chili peppers and little gem lettuce cups. Served with a tangy lime vinaigrette. This recipe is mild, not hot! Chicken Sausage: Fogline Farm Ground Chicken*, Green Onions*, Shallots*, Lemongrass*, Ginger*, Cilantro*, Garlic*, Lime*, Red Boat Fish Sauce*, Crushed Red Chili Flakes*, Honey* and Sea Salt. Salad: Little Gem*, Thai Basil*, Cilantro*, Mint*, Red Onion*, Cherry Bomb Chiles*. Lime Vinaigrette: Lime Juice*, Champagne Vinegar*, Fish Sauce*, Avocado Oil*, Olive Oil, Honey*, Lime Zest*, Garlic*, Sea Salt. *Certified Organic Ingredient
Yogurt Marinated Chicken Quarters with Lebanese Rice Pilaf and Garlic Sauce
New GRK Menu Item! Best within four days. Preheat an oven to 375 degrees and cook the chicken and rice for 15-20 minutes on a baking sheet.
Marin Sun Farms chicken quarters are marinated in a Middle Eastern spiced greek yogurt from Straus Farm and featuring a few of our favorite spices from Oaktown Spice Co.. Then its roasted and served alongside date and almond pilaf with brown basmati rice and creamy Lebanese garlic sauce! Roasted Chicken: Marin Sun Farms Pasture Raised Chicken*, Greek Yogurt*, Lemon Juice*, Garlic*, Cumin Seed, Oregano Paprika, Sea Salt and Black Pepper. Basmati Rice Pilaf: Brown Basmati Rice*, Shallot*, Almond*, Saffron*, Medjool Dates*, Ghee*, Chicken Broth* and Sea Salt. Garlic Sauce: Avocado Oil*, Garlic* and Lemon Juice*.