January 16, 2024

Jan 15

Dandelion Detox Green Juice

Best within three days. This juice is packed with fresh spinach, kale and mild dandelion greens for your daily dose of vitamins and nutrients- juiced with cucumber, celery, green apple and red apple additional sweetness! A perfect juice for a winter ready detox. Celery*, Spinach*, Green Apple*, Red Apple*, Cucumber*, Lemon*, Lime*, Pineapple*, Red Grapes*, Dandelion Greens*, Kale*, Parsley* and Water.

GRK Rooted Lemonade

Best within three days. High in vitamin C this tonic is great for overall health and immune support. Turmeric and carrots are also high in vitamin A which means support for your vision, skin and hair. A real drink to your health! Gold Beet*, Red Apple*, Pineapple*, Pear*, Orange*, Yellow Carrot*, Ginger*, Turmeric*, Lemon Juice*, Filtered Water and Sea Salt.

Fresh Pressed Apple Juice with Detoxifying Ginger and Lemon

Best within five days. Fresh pressed apple juice finished with detoxifying lemon and ginger, a great way to prepare for the cold months ahead! Red New Crop Apples*, Ginger*, Big Sur Sea Salt and Lemon*.

Banana Bread Muffins with Sprouted Sunflower Seeds

Best within five days, refrigerated. Fluffy banana muffins are lightly sweetened with maple syrup and topped with sprouted sunflower seeds for the perfect anytime muffin. Griddle with a little butter or warm up in the oven for a quick treat! Banana*, Almond Flour, Pamela's Pancake Mix*, Pasture Raised Eggs, Maple Syrup*, Coconut Oil*, Sprouted Sunflower Seeds*, Vanilla, Cinnamon, Baking Soda, Sea Salt.

Double Chocolate Buckwheat Cookies

Best within one week refrigerated. These rich dark chocolate treats are packed with protein rich buckwheat flour and infused with local Verve coffee for a uniquely delicious cookie experience. We promise you'll keep going back for more! (They also freeze really well, so keep that freezer stocked for your own secret stash). Buckwheat Flour*, Cocoa Powder*, Grass-fed Butter*, Palm Sugar*, Guittard Dark Chocolate Chips, Baking Powder*, Verve Coffee, Maldon Sea Salt.

Pear & Caramelized Onion Galette with Point Reyes Blue Cheese

New GRK Menu Item! Best within three days. Enjoy at room temperature or heat in an airfryer or oven set to 350 degrees for 7 minutes.

These savory galettes are made from Bob's Red Mill gluten free flour and Straus Farms butter to make our flaky and oh so tender pie crust. Then each galette is filled with sweet caramelized onions, thinly sliced pears and topped with a light crumble of Point Reyes Blue Cheese. One galette is a big portion, about 2-3 servings so get ready to share or don't (we would completely understand if you didn't). Pie Dough: Bob's Red Mill Gluten Free Flour*, Straus Butter*, Coconut Sugar*, Pasture Raised Eggs*, Sea Salt and Filtered Water. Filling: Yellow Onion*, Bosc Pear* and Point Reyes Blue Cheese. *Certified Organic Ingredients

Sage Breakfast Sausage Patties with Rosemary Sweet Potatoes

Best within four to five days. Heat a lightly oiled skilled over medium heat. Add sausage patties and potatoes into the skillet and cook for 10 minutes, flipping sausage and potatoes often. Toss in spinach at the very end and cook until desired. Optional: serve alongside a fried egg!

Niman Ranch ground pork laced with sage, shallots, garlic and aleppo chiles baked into patties and served with roasted hannah sweet potatoes, fresh spinach and our housemade creamy basil aioli. Quickly saute and top with a fried egg for a quick breakfast on the go! Basil Aioli: Basil*, Egg Yolk**, Lemon*, Olive Oil*, Garlic*, Dijon*, Avocado Oil* and Sea Salt. Sausage Patties: Niman Ranch Ground Pork*, Sage*, Garlic*, Shallot*, Red Chili Flakes, Sea Salt and Black Pepper. Served with: Hannah Sweet Potatoes*, Garlic*, Olive Oil*, Sea Salt* and Spade & Plow Spinach. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Caramelized Butternut Squash Frittata

Best within five days. Heat oven to 350 degrees and place frittata on a baking sheet. Warm for 15 minutes, until edges are golden brown.

Were saying hello to fall! This frittata has a creamy and decadent appeal balanced with fresh herbs, lots of sautéed spinach and caramelized onions. Topped off with a cows milk comte cheese and baked to perfection! Butternut Squash*, Onions*, Pasture-Raised Eggs*, Spinach*, Kale*, Cow's Milk White Cheddar , Grass-Fed Butter or Olive Oil*, Rosemary*, Salt, Black Pepper*. Sage Chicken Sausage: Fogline Farm Ground Chicken*, Sage*, Shallot*, Garlic*, Dijon, Garlic Powder, Onion Powder, Crushed Red Chili Flakes*, Sea Salt and Black Pepper. *Certified Organic Ingredient

Curried Carrot Soup with Markut Lime and Coconut

Best within five days. Heat in a saucepan over medium high heat, stirring frequently.

This soup is bright with the flavors of lemongrass and kaffir lime and topped with fried shallots and fresh basil and cilantro. Carrots, Coconut Milk, Lemongrass, Markut lime, Coconut oil, Onion, Garlic, Ginger, Jalapeños, Sea salt, Curry powder, Turmeric, Cilantro, Basil, Shallots, Avocado oil.

Green Chili Chicken Posole with Rancho Gordo Hominy

Best within five days. Heat in a saucepan over medium high heat, stirring frequently.

Posole meaning "hominy", is a traditional soup or stew from Mexico, and is a featured dish at the table during special occasions and holiday meals. This flavor rich and nourishing soup is made from Rancho Gordo hominy, deeply roasted tomatillo peppers and tender Nappa cabbage and red radish to give your mouth the perfect combination of textures and flavors. Fogline Farm Chicken Bone Broth*, Green Poblano Pepper*, Fogline Farm Pastured Raised Chicken*, Rancho Gordo Heirloom Posole, Tomatillo*, Onion*, Jalapeno*, Pumpkin Seed*, Green Cabbage*, Onion*, Oregano*, Garlic*, Lime*, Sea salt, Black pepper*. *Certified Organic Ingredient

Herbed Mushroom Shepherd's Pie

Best within four days or freeze. Heat an oven to 350 degrees. Place shepherds pie into an oven-safe dish and cook for 20-25 minutes.

A cool weather staple- chopped mushrooms stewed with carrots, onion and red bell pepper in a savory tomato broth. Then reduced with white wine and topped with velvety mashed potatoes and a blend of toma and white cheddar. Crimini Mushrooms*, Potato*, Onion*, Red Bell Pepper*, Carrot*, Thyme*, Cow's Milk Cheddar and Toma, Straus Butter*, White Wine, Tomato Paste*, Paprika, Sea Salt, Black Pepper and Garlic*.

Lamb Shepherd's Pie

Best within four days or freeze. Heat an oven to 350 degrees. Place shepherds pie into an oven-safe dish and cook for 20-25 minutes.

A cool weather staple- ground lamb stewed with carrots, onion and red bell pepper in a savory tomato bone broth. Then reduced with white wine and topped with velvety mashed potatoes and a blend of toma and white cheddar. Pasture Raised Superior Lamb*, Potato*, Onion*, Red Bell Pepper*, Carrot*, Thyme*, Cow's Milk Cheddar and Toma, Straus Butter*, White Wine, Tomato Paste*, Paprika, Sea Salt, Black Pepper and Garlic*.

Lemon-Feta Turkey Meatballs with Tzatziki

Best within five days or freeze. Heat an oven to 375 degrees. Place meatballs in an oven-safe dish and cook for 15-20 minutes. *Meatballs come fully cooked through

Larger size meatballs, same moist and delicious flavor! Great for homemade salads and quick breakfasts. Made from Diestel ground turkey and featuring North African flavors of spring onions, chopped mint, cilantro, garlic, cumin, and cayenne. Diestel Turkey*, Zucchini*, Extra Virgin Olive Oil*, Green Onion*, Pasture Raised Egg*, Feta, Mint*, Cilantro*, Garlic*, Cumin*, Sea Salt*, Black Pepper*, Cayenne*. Sauce: Straus Greek Yogurt*, Cucumber*, Mint*, Garlic*, Lemon*, Salt, Black Pepper*. *Certified Organic Ingredient

Mediterranean Hummus Bowl with Lamb Keftedes and Sun Dried Tomato Vinaigrette

Best within 4 days. A light and refreshing protein bowl, perfect for an on the go lunch! Herby Superior Lamb Meatballs are ready to warm or eat at room temp. Crunchy veggies, lemon rice, baby kale, roasted garlic hummus and our tangy sun dried tomato vinaigrette...a little but of everything! Baby Kale*, Red Onions*, Persian Cucumber*, Sheep's Milk Feta, Jasmine Brown Rice*, Kalamata Olives*, Hummus (Chickpeas*, Tahini*, Garlic*, Olive Oil, Filtered Water* and Sea Salt), Sun Dried Tomato Dressing (Red Wine Vinegar, Olive Oil, Lemon Juice*, Sun Dried Tomatoes*, Dried Oregano, Dried Basil, Garlic*, Shallot*, Red Chili Flakes and Sea Salt). Keftedes: Superior Farms Pasture Raised Ground Lamb*, Activated White Quinoa*, Zucchini*, Green Onion*, Pasture Raised Egg*, Mint*, Cilantro*, Garlic*, Cumin, Lemon*, Avocado Oi. *Certified Organic Ingredient

Mediterranean Hummus Bowl with Sun Dried Tomato Vinaigrette

Best within 4 days. Lemon rice, crunchy cucumber, baby kale, crumbled feta cheese, roasted garlic hummus and our tangy sun dried tomato vinaigrette. Baby Kale*, Local Tomatoes*, Red Onions*, Persian Cucumber*, Sheep's Milk Feta, Activated Brown Jasmine Rice*, Kalamata Olives*, Hummus (Chickpeas*, Tahini*, Garlic*, Olive Oil, Filtered Water* and Sea Salt), Sundried Tomato Dressing (Red Wine Vinegar, Olive Oil, Lemon Juice*, Dried Oregano, Sun Dried Tomatoes*, Dried Basil, Garlic*, Shallot*, Red Chili Flakes and Sea Salt).

Roasted Beet and Brussel Sprout Salad with Feta, Walnuts and Champagne Vinaigrette

Best within four to five days. Diced roasted beets, fresh dill and red onion on top a beautiful mix of Spade & Plow fresh greens, shaved brussel sprouts and thinly sliced radicchio. Topped off with crumbled feta, sprouted walnuts and a champagne vinaigrette. Red and Yellow Beets*, Brussel Sprouts*, Dill*, Red Onion*, Fresh Mix*, Radicchio*, Sheep's Milk Feta*, Walnuts*, Sea Salt*, Champagne Vinaigrette (Champagne Vinegar*, Olive Oil*, Garlic*, Dijon Mustard*, Sea Salt and Black Pepper).

Roasted Cauliflower Salad with Pistachio, Currants and Herbs

Best within three days. Inspired by an Ottolenghi's recipe in his book Simple. We dressed up this fabulous combination of raw and roasted cauliflower with spicy arugula, fresh herbs and a lemon white wine vinaigrette—combined, it creates a salad that hits all the right notes! Cauliflower*, Arugula*, Onion*, Olive Oil*, Dill*, Parsley*, Mint*, Currants*, Pistachios*, Cumin*, Lemon Juice*. Dressing: Extra Virgin Olive Oil*, White Wine Vinegar*, Tarragon*, Parsley*, Mint*, Red Onion*, Lemon Juice*, Sea Salt, Black Pepper*. *Certified Organic Ingredient

Roasted Yams, Red Quinoa and Creamy White Bean Salad in a Tangy Lime Vinaigrette

A bright and cheery colorful dish. This slightly spicy and very tangy salad is a flavor explosion. With smoked paprika, roasted pumpkin seeds, lime zest and fresh cilantro, this dish is sure to please those looking for a little adventure and a lot of flavor. Yams*, Heirloom Giant White Beans, Red Quinoa*, Pumpkin Seeds*, Cilantro*, Shallots*, Lime Juice*, Olive Oil*, Garlic*, Lime Zest*, Smoked Paprika*, Sea Salt, Chili Flakes. *Certified Organic Ingredient

Shiitake Miso Ramen with Baby Bok Choy and Fresh Herbs

Best within five days or freeze. Fill a small pot up 3/4 of the way and bring water to a boil. White waiting for that water, empty contents of ramen into another pot and heat over medium. Once the pot with water comes to a boil, add in brown rice noodles and lower to a simmer. Cook for 6 minutes and then drain noodles, reserving a little bit of the warm water to add to the ramen for a brothier soup if desired.

A twist on our original recipe with a detoxifying and probiotic rich broth. Loaded with roasted baby bok choy and shiitake mushrooms braised with ginger, garlic and sesame oil for depth of flavor that make this vegetarian ramen rich and delicious. Served with millet and brown rice ramen noodles and our savory miso dashi broth. (Egg is not included, but we encourage adding it at home!) Shiitake Mushroom*, Baby Bok Choy*, Carrot*, *Smoked Paprika, Green Onion*, Cilantro*, Garlic, Shallot*, Sesame Oil*, Kombu, Miso*, Shiitake*, Ginger*, Tamari*, Sea Salt, Lotus Millet and Brown Rice Ramen Noodles*. *Certified Organic Ingredient

Pork Belly Miso Ramen with Bok Choy and Fresh Herbs

We marinade pasture raised pork belly in ginger, tamari, sesame and rice vinegar and braise it until tender to add a new twist to our traditional ramen. Loaded with tender baby bok choy and fresh herbs, served with millet and brown rice ramen noodles and our savory miso dashi. Llano Secco Pork Belly*, Baby Bok Choy*, Carrot*, Green Onion*, Cilantro*, Basil*, Garlic, Shallot*, Sesame Oil*, Smoked Paprika*, Kombu, Dried Shiitake*, Ginger*, Tamari*, Sea Salt, Lotus Millet and Brown Rice Ramen Noodles*. *Certified Organic Ingredient Photo credit, Brooklyn Supper

Tandoori Chicken Kebabs with Cilantro Chutney & Coconut Basmati Rice

Best within four days. Warm an oven to 350 degrees. Place kebabs on a baking sheet. Place rice on baking sheet as well, laying it in a 1 inch thick later. Heat for 15 minutes.

Fogline Farm chicken thighs are marinated in a Middle Eastern spiced greek yogurt from Straus Farm and featuring a few of our favorite spices from Oaktown Spice Co.. Then the kebabs are layered with red onion and roasted until golden brown. The kebabs are served with coconut basmati rice and a creamy mint-cilantro chutney. Roasted Chicken: Fogline Farm Chicken Thighs, Greek Yogurt*, Lemon Juice*, Garlic*, Cumin Seed, Oregano Paprika, Sea Salt and Black Pepper. Basmati Rice: Brown Basmati Rice*, Coconut Milk*, Shallots*, Ginger*, Garlic*, Cilantro*, Lemon Juice*, Raw Extra Virgin Coconut Oil* and Sea Chutney: Mint*, Cilantro*, Straus Greek Yogurt*, Jalapeño*, Shallot*, Garlic*, Honey* and Sea Salt. *Certified Organic Ingredient

Melanie Geist