August 20th, 2024
Alkaline & Immune Boost Green Juice
Best within four days.
Celery*, Spinach*, Red Apple*, Cucumber*, Lemon*, Pear*, Pineapple*, Basil*, Water.
Hibiscus-Pineapple Lemonade
Best within four to five days.
Hibiscus*, Pineapple*, Lemon*, Agave* and Filtered Water.
Mango & Papaya C-Boost Juice
Best within three to four days
Papaya*, Mango*, Orange*, Red Apple*, Pineapple*, Lemon* and Sea Salt.
Peach & Honey Ricotta Galette
Best within three days.
Best enjoyed chilled!
Pie Dough: Bob's Red Mill Gluten Free Flour*, Strauss Butter*, Coconut Sugar*, Pasture Raised Eggs*, Sea Salt and Filtered Water.
Filling: Peaches*, Ricotta, Pasture Raised Egg*, Local Honey, Thyme*, Sea Salt.
Swiss Chard & Red Potato Frittata with Kale Pesto and Ricotta Cheese
Best within five days.
Pre-heat oven to 350 (Convection bake preferred). Place frittata slices on a lined baking sheet and bake for 10-12 minutes until heated through.
Red Potato*, Rainbow Chard*, Onion*, Garlic*, Pasture- Raised Eggs*, Dijon, Bellwether Ricotta Cheese, Big Sur Sea Salt, Black Pepper
Kale Pesto: Lacinato Kale*, Spring Onions*, Arugula*, Basil*, Hemp Seeds*, Nutritional Yeast* Almonds*, Extra Virgin Olive Oil*, Garlic*, Lemon Juice*, Sea Salt, Black Pepper.
Blueberry & White Chocolate Energy Bar
Best within seven days refrigerated
Rolled Oats*, Sprouted Almonds*, Dried Blueberries*, Cashews*, Roasted Pistachios, Sprouted Walnuts*, Sprouted Pumpkin Seeds*, Dark Chocolate, Sprouted Sunflower Seeds*, Sesame
Seeds, Medjool Dates*, Honey, Sea Salt, Maldon Salt.
Fresh Corn & Coconut Soup with Fried Shallots and Cilantro
Best within four days.
Pour soup into a pot and bring to a simmer over medium-low heat, careful not to boil or the coconut milk will separate. Portion into a bowl and enjoy!
Corn*, Coconut Milk*, Onion*, Extra Virgin Olive Oil*, Garlic*, Cilantro*, Shallot*, Avocado Oil, Lime Juice*, Coriander, Aleppo Chili, Turmeric, Sea Salt, Corn Stock: (Corn Cobs*, Ginger*, Garlic*)
Chicken Enchilada Soup with Salsa Macha and Tortilla Strips
Best within five days.
Pour soup into a pot and bring to a simmer over medium heat for 10-12 minutes. Portion into a bowl and top with crispy tortilla strips and a drizzle of salsa macha and enjoy!
Guajillo Chiles*, Garlic*, Yellow Onion*, Chipotles in Adobo (Morita Chiles*, Yellow Onion*, Garlic*, Date Paste*, Tomato Paste*, Apple Cider Vinegar and Sea Salt), Sprouted Pinto Beans*, Crushed Tomatoes*, Bay Leaves*, Lime Juice*, Chicken Broth, Cilantro* and Mary's Organic Chicken*.
On the Side: Salsa Macha (Guajillo Chiles*, Costeno Chiles, Morita Chiles*, Chile de Arbol*, Oregano*, Bay Leaves*, Sesame Seeds*, Maldon Sea Salt*, Green Onion*, Garlic* and Yellow Onions*) and Tortilla Strips (Mi Rancho Corn Tortillas*, Sea Salt and Avocado Oil).
Chimichurri Chickpea Bowl
Best within four days.
Chickpea*, Romaine Lettuce*, Tomato*, Sheep's Milk Feta, Cucumber*, Parsley*, Cilantro*, Red Wine Vinegar*, Extra Virgin Olive Oil*, Oregano*, Crushed Red Pepper, Garlic*, Sea Salt, Black Pepper.
GRK Breadcrumbs: Pumpkin Seeds*, Rolled Oats*, Steel-Cut Oats*, Chia Seeds*, Flax Seeds*, Sesame Seeds*, Sea Salt, Maple Syrup*, Apple Cider Vinegar, Onion Powder, Garlic Powder, Black Pepper, Arbequina Extra Virgin Olive Oil.
Option with Mary’s Organic Chicken*
Taco Salad with Honey Chipotle Dressing
Best within four days.
Salad: Romaine*, Cabbage*, Corn*, Heirloom Beans, Sea Salt, Tomatoes*, Red Onion*, Cilantro* and Sheep's Milk Feta*.
Honey-Chipotle Vinaigrette: Honey*, Red Wine Vinegar*, Cumin, Chipotles in Adobo, Garlic*, Oregano, Sea Salt.
Crispy Tortilla Strips: Mi Rancho Tortillas*, Sea Salt and Olive Oil.
Option with Spiced Mary’s Organic Chicken*: Arbequina Olive Oil, Sea Salt, Paprika, Chili Powder, Garlic Powder, Cumin, Chipotle Powder, Coriander and Black Pepper.
Street Corn Enchiladas with Salsa Verde
Best within five days.
Pre-heat oven to 400 (Convection bake preferred). Place enchiladas in a oven safe dish and bake for 13-17 minutes until heated through. Serve with a drizzle of crema and top with crunchy veggies.
Yellow Corn Tortillas*, Corn*, Poblano Peppers*, Sierra Nevada Raw Goat Cheddar*, Potato*, Yellow Onion*, Jalapeño*, Tomatillo*, Sheep's Milk Feta, Arbequina Olive Oil, Garlic*, Sea Salt, Green Cabbage*, Cilantro*, Strauss Sour Cream*.
Option with Carnitas: Niman Ranch Pork Shoulder, Onion Powder, Garlic Powder, Oranges*, Oregano, Aleppo Pepper, Chili De Arbol, Black Pepper, Sea Salt, Yellow Onion*, Bay Leaf, Guajillo Pepper.
Turkey Slider Lettuce Cups with Tomato Confit and Goat Cheese
Best within five days or freeze.
Preheat Oven to 400. On a sheet tray, lay sliders down and bake for 15- 20 minutes until heated through. Place warmed patties into the lettuce cups and top with goat cheese and tomato confit.
Turkey Sliders: Ground Turkey*, Zucchini*, Extra Virgin Olive Oil*, Green Onion*, Pasture Raised Eggs*, Sheep's Milk Pecorino*, Cilantro*, Garlic*, Sea Salt* and Black Pepper*.
Tomato Confit: Tomatoes*, Olive Oil and Sea Salt.
Garnish: Little Gems* and Laura Chenel Goat Cheese.
Peri Peri Chicken Kebabs
Best within four days.
Preheat Oven to 400. In an oven safe dish, add rice to the bottom with a tablespoon of water and place chicken kebabs on top. Cover and bake for 10-15 minutes or until heated through. Remove from oven and enjoy with creamy yogurt sauce.
Mary's Organic Chicken Thighs*, Cilantro*, Red Bell Peppers*, Red Onion*, Thai Chiles*, Garlic*, Olive Oil*, Paprika*, Smoked Paprika*, Oregano*, Bay Leaves*, Red Wine Vinegar, Lemon* and Sea Salt. Garlicky Rice: Brown Basmati Rice*, Ghee*, Vegetable Broth*, Bay Leaves*, Garlic*, Avocado Oil, Sea Salt and Black Pepper.
Yogurt Sauce: Strauss Greek Yogurt*, Lemon* and Sea Salt.
Spring Roll Lettuce Wraps with Thai Peanut Sauce
Best within three days.
Build your own lettuce cups or enjoy as a noodle salad!
Brown Rice Vermicelli Noodles*, Sesame Oil, Carrots*, Cucumber*, Red Cabbage*, Red Bell Peppers*, Cilantro*, Green Onions*, Mint* and Bibb Lettuce*.
Peanut Sauce: Natural Peanut Butter*(No Additives), Tamari*, Honey*, Garlic*, Ginger*, Rice Wine Vinegar*, Lime*, Sea Salt and Filtered Water.
Option with Mary's Organic Chicken Breast*
Chicken Shawarma Salad
Best within five days.
Chicken Shawarma: Mary's Organic Chicken Breast*, Garlic*, Lemon*, Olive Oil*, Coriander*, Cumin*, Paprika*, Cinnamon*, Cardamom*, Turmeric*, Ginger*, Sea Salt* and Black Pepper*.
Salad: Romaine*, Red Onion*, Davina Pepperoncini Peppers, Sheep's Milk Feta, Cilantro* and Dill*.
Tzatziki: Strauss Greek Yogurt*, Cucumber*, Garlic*, Lemon*, Black Pepper and Sea Salt.
Tahini Dressing: Tahini*, Garlic*, Lemon*, Olive Oil, Sea Salt and Black Pepper.
Mustardy Green Bean & Charred Kale Salad with Rainbow Quinoa
Best within four to five days.
Sprouted Red and White Quinoa*, Green Beans*, Curly Kale*, Apple Cider Vinegar, Sprouted Walnuts*, Sesame Oil*, Lemon*, Dijon, Whole Grain Mustard, Fresh Dill*, Garlic*, White Wine Vinegar,
Mustard Seed*, Black Pepper.
Kevala Tahini Shortbread with Tcho Dark Chocolate
Best within two weeks, refrigerated.
Kevala Tahini*, Tcho Chocolate, Coconut Flour*, Almond Flour, Gluten Free Rolled Oats*, Coconut Oil*, Maple Syrup*, Vanilla, Sea Salt.