August 27th, 2024
“Drink Your Greens” Limeade
Best within four days.
Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water.
Strawberry-Watermelon Juice with Lime
Best within three days.
Strawberry*, Red Apple*, Watermelon*, Lime Juice* and Filtered Water.
GRK Turmeric Tonic
Best within four days.
Red Apple*, Turmeric*, Lemons*, Filtered Water, Black Pepper, Honey*, Sea Salt.
Cinnamon Streusel Coffee Cake
Best within ten days refrigerated.
Pre-heat oven to 350 (convection bake preferred). Place slices of coffee cake on a lined baking sheet and toast for 5-7 minutes until warmed through.
Olive Oil*, Maple*, Almond Milk*, Vanilla*, Eggs*, Pamela's Pancake Mix*, White Rice Flour*, Almond Flour*, Coconut Sugar*, Baking Powder*, Baking Soda*, Sea Salt, Butter* and Cinnamon*.
Sweet Potato and Leek Frittata
Best within five days.
Pre-heat oven to 350 (Convection bake preferred). Place frittata slices on a lined baking sheet and bake for 10-12 minutes until heated through.
Pasture Raised Eggs*, Hannah Sweet Potatoes*, Leeks*, Spinach*, Strauss Butter*, Sheep Milk Feta*, Shallots*, Rosemary*, Basil*, Thyme*, Dijon*, Sea Salt, Black Pepper*.
Dark Chocolate Banana Chia Pudding
Best within two to three days.
Chia Seeds*, Cashews*, Bananas*, Dates*, Cacao*, Guittard Dark Chocolate, Coconut Butter*, Vanilla Extract, Mutari Cacao Nibs, Chia Seeds*, Sea Salt.
Roasted Red Pepper & Tomato Soup
Best within four to five days.
Pour tomato soup into a pot and bring to a simmer over low heat. Portion into a bowl and enjoy!
Ingredients: Tomato*, Red Pepper*, Onion*, Garlic*, Miso*, Date*, Sea Salt, Black Pepper*.
Lemony Pesto Chicken & White Bean Soup
Best within five days or freeze.
Pour soup into a pot and bring to a simmer over medium-low heat for until hot (careful not to boil or chicken will turn tough). Portion into a bowl and enjoy!
Whole Mary's Organic Chicken*, Rancho Gordo Ayocote Blanco Beans, Curly Kale*, Leek*, Parmesan, Ghee*, Garlic*, Pepper*, Lemon*, Chicken Broth*, Basil Pesto (Basil*, Pecans*, Lemon*, Pecorino*, Olive Oil and Garlic*) and Sea Salt.
Guajillo & Sweet Potato Polenta Bites with Jalapeno Vinaigrette
Best within 4 days.
Soft Polenta: In a small pot, add polenta squares and a little milk or broth (for a two squares start with a .5c milk or broth, for four squares add 1c). Break up polenta with a whisk and stir continuously over medium heat until smooth and heated through. You may need to add a little more liquid to get to your desired consistency. Plate up polenta in a bowl then dress spring mix with jalapeno vinaigrette, top with heirloom tomatoes, feta, pickled onions, cilantro and serve on top of your polenta!
Griddled Polenta: Heat a non-stick pan over medium heat- add a little oil or fat of your choice and place polenta down on the hot pan. Gently move polenta around so the oil gets underneath. Griddle for 10 minutes or until the polenta is crispy and golden brown. Watch your heat because the polenta can burn! Once your polenta is crispy, remove from heat and dress your fresh spring mix, heirloom tomato salad with feta, pickled onion and cilantro. Plate salad and polenta together and enjoy!
Spade and Plow Spring Mix*, Non-GMO Cornmeal*, Homemade Vegetable Stock*, Grass-Fed Strauss Butter*, Guajillo Peppers, Sweet Potato*, Heirloom Tomatoes*, Feta Cheese, Cilantro*, Red Onion*, Red Wine Vinegar, Sea Salt.
Jalapeno Vinaigrette: Lime Juice*, Avocado Oil*, Red Wine Vinegar, Garlic*, Dijon, Cilantro*, Parsley*, Sea Salt.
Burrito Bowl with Mango Salsa
Best within four days.
Remove cabbage, cilantro and radish from the top of the packaging. Heat saute pan over medium-high heat, add a little oil or butter of your choosing and add rice and black beans (and chicken). Saute until heated through, about 7 minutes. Transfer rice and bean mixture to a plate or bowl, top with mango salsa, dollops of cilantro crema and garnish with cabbage, cilantro, feta and thinly sliced radish.
Brown Rice: Brown Rice*, Vegetable Broth*, Cilantro*, Onion*, Garlic*, Lime*, Sea Salt.
Black Beans: Rancho Gordo Black Beans*, Onion* and Bay Leaves*.
Mango Salsa: Mango*, Red Onion*, Cilantro*, Jalapeno* and Sea Salt.
Cilantro Crema: Cashews*, Lime*, Cilantro*, Jalapeno*, Filtered Water and Sea Salt.
Toppings: Cabbage*, Radish*, Sheep's Milk Feta and Cilantro*.
Option Guajillo Chopped Chicken: Mary’s Organic Chicken*, Guajillo Chili, Chili de Arbol, Tomatillo*, Yellow Onion*, Avocado Oil, Apple Cider VInegar, Garlic*, Lime*, Sea Salt
Thai Yellow Curry with Braised Greens and Cilantro Rice
Best within three days.
Pour curry into a pot with bok choy leaves, and bring to a simmer over medium-low heat, careful not to boil or the coconut milk will separate and the chicken will turn tough. Heat rice in a small pot with a tablespoon of water, stirring frequently until heated through. Portion into a bowl and top with fresh herbs!
Bok Choy*, Spinach*, Coconut Milk*, Green Onion*, Cilantro*, Ginger*, Lemongrass*, Lime Juice*, Red Boat Fish Sauce, Thai Curry Powder*, Garlic*, Ginger*, Cilantro*, Coconut Sugar*
Option with Organic Hodo Tofu*:
Option with Mary’s Organic Chicken*
Strawberry & Roasted Beet Farmers’ Cheese Salad
Best within three days.
Portion Salad into a bowl and top with crunchy pecans, farmers cheese and a drizzle of strawberry vinaigrette and enjoy!
Red Beets*, Strawberries*, Little Gem*, Spring Mix*, Dill*, Mint*, Sprouted Pecans*, Valley Ford Farmers Cheese and Strawberry White Balsamic Vinaigrette (White Balsamic Vinegar, Olive Oil, Dijon Mustard, Sea Salt, Shallot*, Dried Strawberries*, Strawberries*, Thyme and Black Pepper).
Pineapple, Jicama & Mango Salad with Orange-Lime Vinaigrette
Best within three to four days.
Jicama*, Pineapple*, Mango*, Romaine*, Radish*, Yellow Onion*, Green Onion*, Cilantro*, Cashews*, OakTown Spice Adobo Seasoning (Garlic, Onion, Black Pepper, Cumin, Lemon Zest, Orange Zest, Sea Salt and Mexican Oregano.),
Dressing: Orange Juice*, Lime Juice*, Garlic*, Avocado Oil, Cumin and Sea Salt.
Option with Herb Brined Chicken: Mary's Organic Chicken*, Coconut Sugar*, Lemons*, Filtered Water, Garlic*, Sea Salt and Black Pepper
Seared Corn & Turkey Meatballs with Summer Slaw and Roasted Red Pepper Sauce
Best within four days.
Pre-heat oven to 350 (convection bake preferred). Place meatballs in an oven safe dish or baking sheet, bake for 15 minutes until heated through. Serve with slaw and roasted red bell pepper sauce.
Diestel Ground Turkey*, Corn*, Sprouted Quinoa*, Pasture Raised Egg*, Green Onion*, Parsley*, Cumin, Garlic*, Avocado Oil, Sea Salt.
Sauce: Red Peppers*, Extra Virgin Olive Oil, Cilantro*, Jalapeno*, Garlic*, White Wine Vinegar.
Slaw: Corn*, Cabbage* and Cilantro*.
Tuna Salad Cups with Feta, Pecans, Grapes & Fresh Dill
Best within three days.
Portion tuna salad into lettuce cups and enjoy!
Sustainably Caught Wild Tuna, Strauss Greek Yogurt*, Pecans*, Shallots*, Feta, Parsley*, Lemon*, Dijon Mustard, Red Grape*, Little Gem Lettuce*, Dill*, Sea Salt and Pepper.
Mediterranean Chicken Kebabs with Saffron Basmati Rice
Best within four days.
Preheat Oven to 400. In an oven safe dish, add rice to the bottom with a tablespoon of water and place chicken kebabs on top. Cover and bake for 10-15 minutes or until heated through. Remove from oven and plate alongside rice and drizzle with creamy garlic sauce.
Mary's Organic Chicken*, Lemon-Herb Marinade (Lemon*, Olive Oil*, Oregano*, Basil*, Garlic*, Shallot*, Crushed Red Chili Flakes*, Sea Salt and Black Pepper), Red Onion* and Bell Peppers*.
Lebanese Garlic Sauce (Garlic*, Olive Oil, Strauss Greek Yogurt*, Sea Salt and Lemon*) and Saffron Rice (Brown Basmati Rice*, Housemade Vegetable Stock*, Garlic*, Onion*, Saffron*, Sea Salt* and Olive Oil).
Sesame Chicken Salad
Best within four days.
Mary's Organic Chicken*, Cucumbers*, Romaine*, Napa Cabbage*, Jalapeño*, Green Onions*, Cilantro*, Black Sesame Seeds. Dressing: Sesame Oil, Toasted Sesame Oil, Lime*, Honey*, Sea Salt.
Dark Chocolate Black Bean Brownie with Raspberry Coulis
Best within ten days refrigerated.
Sprouted Black Beans*, Coconut Oil*, Pasture Raised Eggs*, Cacao Powder*, Maple Syrup*, Raspberry*, Coconut Sugar*, Vanilla Extract* Sea Salt.