Serving Suggestions & Ingredients
Nov 17
Thai Butternut Squash Soup
Best within 1 week.
Stovetop: Place in saucepan over medium low heat, stirring frequently. Serve in a soup bowl and top with fresh basil, green onion and roasted peanuts. An excellent source of complex carbs, anti inflammatory and immune boosting turmeric & ginger, and metabolism boosting chili.
Homemade Vegetable Stock*, Yams*, Butternut Squash*, Pumpkin*, Kabocha Squash*, Carrots*, Onions*, Coconut Milk*, Raw Extra Virgin Coconut Oil*, Garlic*, Shallots*, Lemongrass*, Ginger*, Peanuts*, Basil*, Green Onion*, Lime*, Pink Himalayan Salt, Black Pepper*, Red Pepper Flakes*.
Mustardy Green Beans and Kale, Sprouted Walnuts and Preserved Lemon
Beat within 3 to 4 days.
Ready to eat: This dish is so satisfying you will want to eat it all week long. Crispy green beans and lightly charred kale mix perfectly with local walnuts. Serve and enjoy!
Green Beans*, Curly Kale*, Sprouted Walnuts*, Sesame Oil*, Lemon*, Dijon, Fresh Dill*, Mustard Seed*, Black Pepper.
Sweet Potato and Leek Frittata
Best within 5 days.
Oven: Preheat oven to 350°, bake for 8-12 minutes until it is warm inside and crispy around the edges. This frittata is a great anytime meal.
Pasture Raised Eggs*, Hannah Sweet Potatoes*, Leeks*, Grassfed Butter, Sheep Milk Feta*, Shallots*, Rosemary*, Basil*, Thyme*, Dijon*, Pink Himalayan Salt, Black Pepper*.
Chimichurri Chickpea Salad with Crisp Romain and GRK Croutons
Best within 4 days.
Ready to eat: Serve and enjoy!
Chickpea*, Romaine Lettuce*, Tomato*, Sheep's Milk Feta, Cucumber, Almond*, Parsley*, Cilantro*, GRK Oat and Seed Bread with Everything Seasoning*, Red Wine Vinegar*, Extra Virgin Olive Oil*, Oregano*, Crushed Red Pepper*, Garlic*, Himalayan Pink Sea Salt*, Black Pepper*.
Lamb Loaf with Tart Apple & Lemon Tahini Sauce
Best within 4 days or freeze.
Oven: Place in a preheated 350 degree oven on a parchment lined tray. Heat for 8-10 minutes until warm all the way through. Top with our tangy tahini sauce and pair with any of our salads or simple greens.
Superior Farms Ground Lamb*, Sprouted Quinoa*, Pasture Raised Eggs*, Apple*, Carrot*, Onion*, Garlic*, Celery*, Whole Grain mustard, Cumin*, Cinnamon*, Allspice*, Sea Salt, Tahini*, Lemon Juice*.
Fogline Farm Chicken Ragu
Best within 1 week or freeze.
Stovetop: Place in saucepan over medium low heat, stirring frequently. Serve over grains, pasta, roasted or raw veggies.
Fogline Farm Ground Chicken*, Bone Broth*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Parsley,* Parmesan,* Oregano,* Red Pepper,* Garlic*, Pasture-Raised Butter.
Hanloh Khao Poon, Laotian Red Curry Rice Noodles Soup, Tofu, Mushrooms, Cabbage, Herbs, and Chili Oil (Medium Spice)
Best within 3 days.
Stovetop: Place sauce and noodles in a saucepan over medium low heat. Bring to a gentle boil, stirring frequently. Serve and top with greens, chile hot oil and lime.
Neboroni Mushroom*, Alba Mushroom*, Non-GMO tofu, Radishes*, Carrots*, Coconut milk, While Rice Vermicelli Noodles, Tamarind, Palm Sugar, Cane Sugar*, Salt, Galangal, Lemongrass, Makrut Lime and Leaves*, Cilantro*, Shallots*, Garlic, Vegetable Stock***, Chili de Arbol, Coconut Oil*, Avocado Oil*, Guajillo Chili, Pasilla Chili, Puya Chili, Turmeric, Cabbage*, Mint*, Lime, Cinnamon, Star Anise, Ginger*, Pineapple Extract
Hanloh Laab Moo-Issan Lanno Seco Minced Pork Salad
Best within 3 days.
Ready to Eat: Laab (ลาบ) is a type of minced meat salad seasoned with spices and fresh herbs. We include some pork belly with the meat. This one is chef Lalita’s favorite.
Llano Seco Pork*, Cilantro*, Shallots*, Rauram, Sawtooth, Fish Sauce, Chili de Arbol, Lime, Sticky Rice, Makrut Lime Leaves*, Galangal, Plam Sugar, Cabbage* Cucumber, Mint*, Radishes*.
Savory Herbed Quinoa Dinner Rolls
Best within 5 days.
Oven: Place rolls on a parchment lined tray in a preheated 350 degree oven. Heat for 8-9 minutes till warm. Made from fresh thyme and sage, caramelized onion, sweet potato, and flax, these are both nutrient-dense and a comfort food.
Sweet Potato*, Brown Rice Flour*, White Rice Flour*, Red Quinoa*, Flax Seed*, Onion*, Extra Virgin Olive Oil*, Psyllium Husk*, Cashew Milk*, Sage*, Thyme*, Apple Cider Vinegar*, Aluminum-free baking powder & soda, Sea Salt, Black Pepper.
Spiced Pumpkin & Dark Chocolate Chip Buckwheat Muffins
Best within 1 week.
Oven: Place muffins in a preheated 350 degree oven on a parchment lined tray. Heat for 8-9 minutes until warm. With a base of warmly spiced caramelized pumpkin these high protein treats are a great way to indulge in a seasonal delight. They even have a little turmeric!
Pumpkin*, Buckwheat Flour*, Pamala's Gluten Free Pancake Mix, Pasture Raised Egg*, Palm Sugar*, Maple Syrup*, Coconut Oil*, 70% Dark Chocolate Chips*, Cinnamon*, Ginger*, Turmeric*, Sea Salt, Baking Powder, Nutmeg*, Clove*.
Nov 10
Italian White Bean & Tomato Soup with Parsley and Garlic
Best within one week.
Warm On Stovetop: Place ingredients in a saucepan over medium low heat, stirring frequently. Serve and enjoy this rich comforting soup.
Homemade Vegetable Stock*, Great Northern Beans*, Tomato*, Parsley*, Garlic*, Sea Salt, Black Pepper*.
Young Roasted Carrots with Sprouts, Toasted Pumpkin Seeds and Lemony Thyme Greek Yogurt
Best within 4 days.
Ready To Eat: Serve as a side dish or pair with a slice of this week's seed bread.
Oven: Place in oven on a parchment lined tray at 300 degrees. Warm for 7-8 minutes and top with lemony thyme greek yogurt.
Young Carrots*, Sprouts*, Olive Oil*, Red Wine Vinegar*, Sprouted Pumpkin Seeds*, Garlic*, Cumin Seeds*, Coriander*, Thyme*, Sea Salt*, Chili flakes*, Ground Pepper. On the side: Strauss Greek Yogurt*, Lemon Juice*, Thyme*.
Spinach, Kale & Rosemary Potato with Caramelized Onion Frittata and Pesto
Best within five days.
OVEN: Preheat oven to 350°, bake for 8-12 minutes until it is warm inside and crispy around the edges.
Pasture-Raised Eggs*, Red Potatoes*, Spinach*, Kale*, Garlic*, GRK Pesto (Contains Pinenuts)*, Onion*, Sheep Feta*, Basil*, Rosemary*, Extra Virgin Olive Oil*, Dijon, Pink Himalayan Salt.
Southwestern Salad with Sprouted Pinto Bean and Crunchy Peppers
Best within 3 days.
Ready To Eat: This salad is crunchy, savory, slightly sweet and very refreshing. Toss ingredients in your favorite salad bowl with our rosemary tahini, homemade barbecue sauce.
Sprouted Pinto Beans*, Salanova Greens*, Cucumbers*, Red and Orange Bell Peppers*, Cilantro*, Red Onion*.
Dressings (packaged individually) — 1: Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, ACV*, Sea Salt. 2: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, ACV*, Honey, Smoked Paprika, Sea Salt.
Seared Broccoli and Potato Soup in Fogline Chicken Bone Broth
Best within one week.
Warm On Stovetop: Place in Saucepan over medium low heat, stirring frequently. Serve and enjoy this satisfying soup.
Fogline Farm Chicken Bone Broth*, Extra Virgin Olive Oil*, Broccoli*, Grass Fed Butter (Ghee)*, Onion*, Garlic*, Black Pepper*, Sea Salt, Red Pepper Flakes, Lemon*,Sheep's Milk Pecorino Romano.
Southwestern BBQ Chicken Salad
Best within 3 days.
Ready To Eat: Toss ingredients in your favorite salad bowl with our rosemary tahini, homemade barbecue sauce. This salad is crunchy, savory, slightly sweet and very refreshing.
Fogline Farm Chicken*, Salanova Greens*, Cucumbers*, Red and Orange Bell Peppers*, Cilantro*, Red Onion*.
Dressings (packaged individually) — 1: Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, ACV*, Sea Salt. 2: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, ACV*, Honey, Smoked Paprika, Sea Salt.
Hanloh Kanom Jeen Nam Ya, Spicy Turmeric Coconut Curry with Mushrooms (Spicy)
Best within five days.
Warm On Stovetop: Place in saucepan on medium low heat, stirring until warm. Serve and top with rice vermicelli noodles, bean sprouts, lemon basil, green beans, and lime.
Oyster mushrooms**, King oyster mushrooms**, Enoki mushrooms**, Galangal, Finger Root Ginger, Shallots*, Turmeric, Garlic, Bird’s Eye Chili, Chili de Arbol, Coconut Milk, Palm Sugar, Kosher Salt, Vegan Fish Sauce made from Pineapple Extract, Makrut Lime Leaves*, Lemon Basil*, Vegetable Stock***, Avocado Oil*, Rice Noodles, Lime*, Green Beans*, Bean Sprouts*, House made Fermented Mustard Greens*.
*Organic
**All mushrooms are cultivated locally or in California.
***Vegetable stock contains celery*, leeks*, carrots*, white onions*, fennel*, garlic, black peppercorns*
Hanloh Tom Jued, Chicken Noodle Soup (Mild)
Best within four days.
Warm On Stovetop: A Silken egg tofu dish with Napa cabbage and glass noodles and chicken broth. This is a lighter soup than Hanloh curries but still loaded with flavor. Place in saucepan over medium low heat and gently stir. Serve and enjoy.
Nappa Cabbage*, Egg Tofu, Mung Bean Noodles, Chicken Broth*, Fennel*, Celery*, Leeks*, Garlic, Black Peppercorns, Chinese Celery, Soy, White Peppercorns, Avocado oil, Scallions, Cilantro*, White onions*
Hanloh Khao Mok Gai, Thai-Muslim Style Chicken & Rice
Best within three days.
Oven: Place chicken and rice in a bottom heavy pan in a 350 degree preheated oven. Heat until warm about 7-8 minutes. Top and serve with mint chutney.
All Natural Chicken, Jasmine Rice, Cilantro*, Mint*, Yogurt*, Lime*, Cumin, Cinnamon, Black Peppercorns, Cloves, Garlic, Fresno Chilies, Shallots*, Cumin, Bay Leaves, Nutmeg, GInger, Salt, Sugar*, Turmeric, Cucumbers*, Rice Vinegar, Cardamon, Corn Starch, Jalapeños, Serrano, Chicken Stock**
Rosemary & Thyme Sprouted Oat & Seed Bread
Best within 10-14 days (also freezes well.)
READY TO EAT: Toast in toaster to add a little crisp, enjoy with your favorite toppings. A sprouted pantry staple that does remarkable things for the digestive tract.The ultimate nutrient-dense snack and GF bread!
Sprouted Steal Cut Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Olive Oil*, Maple Syrup*, Apple Cider Vinegar*, Rosemary*, Thyme*, Sea Salt, Black Pepper*.
Pumpkin Truffles
Best within one week.
Ready To Eat: These seasonal delights are made from roasting sugar pie pumpkins and mixing it with oats, coconut and cashews, sweetened by dates and a touch of maple. Yum!
Sugar Pie Pumpkins*, Rolled Oats*, Activated Cashews*, Activated Pecans*, Activated Walnuts*, Guitard Chocolate Chips*, Coconut Flakes*, Coconut Oil*, Date Paste*, Maple Syrup*, Sea Salt.
Nov 3
Cashew-Date Milk Chia Pudding with Plum Compote and Pomegranate Seeds
Best within 3 days.
Ready To Eat: A easy breakfast on the go, or a sweet treat.
Chia Seeds*, Cashews*, Dates*, Coconut Butter*, Plum*, Palm Sugar (just a pinch)*, Vanilla Extract, Pomegranate.*
Detoxifying Chicken Bone Broth with Nettles, Burdock & Parsley
Best within one week or freeze.
Warm on Stovetop: Use this broth to make a quick healing soup or simply warm and enjoy on its own.
Fogline Farm's Pasture-Raised Chicken Bones*, Onion*, Carrot*, Celery*, Apple Cider Vinegar*, Parsley*, Burdock Root*, Nettle*, Thyme*, Black Pepper*, Sea Salt. *Certified Organic Ingredient
'Eat More Greens' Greek Dressing
Holds well for several weeks.
Ready To Eat! Toss with your favorite salad mix and enjoy. This all-time classic dressing is versatile and rich in healthy fats from organic olive oil that will help you keep greens on your plate at every meal.
Extra Virgin Olive Oil*, Red Wine Vinegar*, Lemon Juice, Dijon Mustard, Garlic*, Shallots*, Chili Flakes*, Oregano*, Sea Salt. *Certified Organic Ingredient
Herb-Brined, Roasted & Pulled Fogline Farm Chicken with Miso Dressing
Best within three days.
Ready To Eat: Add to one of our other dishes, make a lettuce wrap, or use however you please. Jars are topped with a handful of fresh herbs and a miso dressing. Toss Chicken with ingredients and enjoy!
Fogline Farm Chicken*, Rosemary*, Sage*, Avocado Oil, Shallot, Lime Juice*, Cilantro*, Parsley*, Sea Salt. *Certified Organic Ingredient
Miso Dressed Quinoa with Wild Mushrooms, Burdock Root and Sesame
Best within three days.
Ready To Eat: Place ingredients in a bowel and toss with miso dressing.
Warm On Stovetop: Place in a pan over low heat, stirring till warm. Serve and enjoy this anti-inflammatory dish.
Quinoa*, Mushrooms*, Burdock Root*, Green Onion*, Sesame Oil*, Rice Vinegar, Miso*, Black Sesame Seeds*, Mirin, Notso Hot Sauce* Sea Salt. *Certified Organic Ingredient
Best within three days.
Ready To Eat: A light and cleansing blend of green and red cabbage mixed with tender green onions and protein-rich peanuts. Served with a peanut lime vinaigrette. Toss all ingredients in a salad bowl and top with dressing.
Warm On Stovetop: Can be quickly stir fried on low heat. Top with vinaigrette and enjoy!
Green Cabbage*, Purple Cabbage*, Green Onion*, Cilantro*, Corn*, Peanuts*. Dressing: Non-GMO Roasted Peanut Oil, Rooster Ridge Lime*, Rice Vinegar*, Ginger*, Coconut Palm Sugar*, Green Onion*, Cilantro*, Sea Salt. *Certified Organic Ingredient
Puttanesca Frittata with Fresh Basil and Rainbow Chard
Best within five days.
OVEN: Preheat oven to 350°, bake for 8-12 minutes until it is warm inside and crispy around the edges.
Pasture Raised Eggs*, Red Potato*, Swiss Chard*, Onion*, Red Bell Peppers*, Garlic*, Parsley, Oregano*, Pecorino*, Basil*, Cumin, Sea Salt, Pepper.
Best within three days.
Warm On Stovetop: Great both warmed in a saucepan over low heat for a wilted salad and chilled straight from the fridge—this versatile dish makes for a satisfying side or main.
Butternut Squash*, Chickpeas, Spinach*, Pomegranate Seeds*, Cilantro*, Tahini*, Red Onion*, Olive Oil*, Garlic*, Lemon Juice*, Salt, Pepper, All-spice*. *Certified Organic Ingredient
Smoked Paprika Shiitake Ramen with Detoxifying Dashi Broth (with optional Noodles)
Best within five days.
Warm On Stovetop: Place all ingredients in a saucepan over medium low heat stirring occasionally untill broth comes to a gentle boil. In a separate saucepan place two cups of water and bring to a boil. Add ramen and simmer gently for four minutes, stirring occasionally. When noodles are soft strain in a colander. Portion ramen in your favorite soup bowl and pour the Dashi broth on top. (Egg is not included, but we encourage adding it to your soup!)
Shiitake Mushroom*, Baby Spinach*, Carrot*, Green Onion*, Cilantro*, Basil*, Garlic, Shallot*, Sesame Oil*, Smoked Paprika*, Kombu, Shiitake*, Ginger*, Tamari*, Sea Salt, Lotus Millet and Brown Rice Ramen Noodles*. *Certified Organic Ingredient
Hanloh Jungle Curry with Fresh Baby Corn and Kabocha Squash (Medium)
Best within three days.
Warm On Stovetop: Place in a saucepan over medium low heat stirring occasionally until warm. Serve with fluffy brown rice.
Red Kabocha*, Cauliflower*, Non-GMO tofu, Baby Corn, Green Beans, Glass Noodles, Tamarind, Palm Sugar, Cane Sugar*, Salt, Galangal, Lemongrass, Makrut Lime and Leaves*, Cilantro*, Shallots*, Garlic, Vegetable Stock***, Chili de Arbol, Coconut Oil*, Avocado Oil*, Guajillo Chili, Pasilla Chili, Turmeric, Basil*, Miso.
Holds well for three days.
Ready To Eat: The most popular dish in all of Thailand! Save and enjoy.
Green Papaya, Cherry Tomatoes*, Green Beans*, Lime*, Tamarind, Palm Sugar, Fish Sauce, Virginia Peanuts, Garlic, Bird’s Eye Chili, Cabbage*
Oct. 27
Roasted Kabocha Squash Soup with Caramelized Ghee, Black Garlic and Fresh Herbs
Best within five days.
Warm On Stovetop: Place soup in saucepan over medium low heat, stirring frequently until heated. Serve and enjoy!
Spade and Plow Kabocha Squash*, Vegetable Stock*, Onion, Ghee (made from Kerrygold grass-fed butter,) Black Garlic*, Sprouted Pecans*, Cumin*, Thyme*, Sage*, Red Pepper Flakes*, Sea Salt, Black Pepper*.
Baby Kale Caesar Salad with Crisped Garlic Potato Croutons
Best within four days.
Ready To Eat: Place ingredients in a salad bowl and toss with dressing. Massage dressing into the kale. Serve and enjoy this nutrient-dense salad.
Baby Kale*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt, Pepper.
Roasted Cauliflower, Pomegranate and Pistachio Salad
Best within three days.
Ready To Eat: Place in a salad bowl and add lemon red wine vinegar dressing. Toss to evenly coat all ingredients. Serve and enjoy this nutritious, yummy salad that makes your body feel amazing.
Cauliflower*, Arugula*, Onion*, Olive Oil*, Parsley*, Mint*, Tarragon*, Pomegranate seeds*, Pistachios, Cumin*, Lemon Juice*. Dressing: Extra Virgin Olive Oil*, Red Onion*, Lime Juice*, Sea Salt, Black Pepper*.
Shakshuka with Sautéed Greens (AKA hearty Marinara)
Best within five days.
Warm On Stovetop: Place spiced stewed tomatoes in a bottom heavy pan on medium low heat. Using the back of a wooden spoon make some indentations or “wells” in the chunky shakshuka sauce. Make sure that you space out wells as they will each house an egg. Crack your eggs and add them each in the wells or indentations you created. Now, over low or medium-low heat, cover the skillet and allow the eggs to cook briefly until the whites are settled (shakshuka eggs are supposed to be runny, but if you like your eggs hard, you can let them cook a bit longer). Serve with a slice of our sprouted oat and seed bread or your grain or pasta of choice.
Tomato*, Onion*, Rainbow Chard*, Garlic*, Parsley*, Pecorino Romano, Grass-Fed Butter*, Sea Salt, Cumin*, Smoked Paprika*, Black Pepper*.
Crushed Puy Lentils with Tahini
Best within four days.
Ready To Eat! Add to your favorite salad for a boost of fiber and healthy fat.
Warm On Stovetop: Warm lentils on low heat, serve and top with a handful of greens and a squeeze of citrus.
Puy Lentils*, Tomatoes*, Red Onion*, Tahini*, Cilantro*, Lemon*, Extra Virgin Olive Oil*, Grassfed Ghee*, Garlic*, Cumin*, Bay Leaf*.
Fogline Farm Chicken Shiitake Soup with Golden Bone Broth and Toasted Garlic (Chili Add-On)
Best within five days or freeze.
Warm On Stovetop: Place soup in saucepan over medium low heat, stirring frequently until heated. Serve and enjoy!
Fogline Farm Chicken*, Shiitake Mushroom*, Celery*, Green Beans*, Lime*, Shallot*, Garlic*, Turmeric*, Onion*, Ginger*, Cilantro*, Bay Leaf*, Fish Sauce, Himalayan Pink Salt.
Hanloh Green Curry with Vegetables and Basil (Medium).
Best within three days.
Warm On Stovetop: Place vegetable curry in a saucepan stirring frequently over low heat. Serve over warm fluffy brown rice.
Cauliflower*, Basil*, Cabbage*, Turnip*, Kale*, Coconut Milk, Vegetable Stock**, Garlic, Cilantro*, Shallots*, Cumin Seeds*, Coriander Seeds*, Lemongrass, Turmeric, Galangal, Makrut Lime Leaves and Zest*, Palm Sugar, Salt, Black Peppercorns*, Avocado Oil, Coconut Oil*, Jalapeños, Serano Peppers, Vegan “Fish” Sauce Made with Fermented Pineapple
**vegetable stock contains celery*, leeks*, carrots*, yellow spring onions*, fennel*, garlic, black peppercorns*
Hanloh Pad Kee Mao- Drunken Stir-Fry (Spicy)
Best within three days.
Warm On Stovetop: Place vegetables and tofu in a pan over medium low heat until warm. Serve and enjoy!
Green Beans*, Non-GMO Tofu,* Carrots*, Ginger, Green Peppercorns, Krachai, Bird’s Eye Chili*, Garlic, Shallots*, Fresno Peppers, Thai Basil, Gluten-Free Soy Sauce, Salt, Cane Sugar*, White Peppercorns, Avocado Oil, Vegan “Fish” Sauce Made with Fermented Pineapple.
Hanloh Khao Tom-Rice Soup with Shiitake Mushrooms, Ginger and Scallions
Best within three days.
Warm On Stovetop: Place in saucepan over medium low heat until evenly heated. A Thai breakfast. You can even top it with eggs and bacon if you like.
Jasmine Rice, Vegetable Stock**, Shiitake Mushrooms, Salt, Gluten-Free Soy Sauce, Garlic, White Peppercorns, Avocado Oil, Ginger, Scallions, Gluten-free Miso, Organic Sugar
**vegetable stock contains celery*, leeks*, carrots*, yellow spring onions*, fennel*, garlic, black peppercorns*
Cinnamon-Raisin Oat & Seed Bread
Holds well for two weeks or freeze.
Ready To Eat: Toast in toaster to add a little crisp, enjoy with your favorite toppings.
Sprouted Rolled Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium Husks*, Coconut Oil*, Raisin*, Maple Syrup*, Cinnamon*, Sea Salt, Black Pepper*.
Blueberry Buckwheat Scones
Best within one week.
Warm In Oven: Preheat the oven to 350° and place the scones on a parchment-lined baking sheet. Pop in the oven and warm for 8 to 10 minutes or until the scones are thoroughly reheated. A delightful morning treat or great addition to your favorite cup of tea.
Buckwheat Flour*, Gluten-Free Sprouted Flour Blend*, Palm Sugar*, Raw Extra Virgin Coconut Oil*, Aluminum-Free Baking Powder*, Pink Himalayan Sea Salt.
Basil and Arugula Pesto with Pine Nuts in Extra Virgin Olive Oil
Best within two weeks.
Ready To Eat! Wonderful as a dip or spread or use it to dress your favorite grain or veggies.
Young Arugula*, Basil*, Pine Nuts, Olive Oil*, Garlic*, Lemon Juice* , Lemon Zest*, Sea Salt, Black Pepper*.
Oct 19
Coconut Red Lentil Soup with Lemongrass, Ginger & Turmeric Curry Paste
Best within one week.
Warm On Stovetop: Place in saucepan over medium heat, stirring frequently. Serve and enjoy !
Red Lentils*, Water, Coconut Milk*, Onion*, Coconut Oil*, Shallot*, Ginger*, Turmeric*, Garlic*, Curry Powder*, Jalapeño Pepper*, Lemongrass*, Lime*, Tamari*, Cilantro*, Kaffir Lime Leaf*, Sea Salt, Black Pepper*.
Agrodolce Delicata Squash Salad with Arugula, Sprouted Pecans and Sheeps Feta
Best within three days.
Ready to Eat: This bright and tangy salad is ready to enjoy. A true seasonal delight!
Delicata squash*, Arugula*, Salanova Lettuce*, Extra Virgin Olive Oil*, White Wine Vinegar*, Lime Juice*, Sheeps Milk Ricotta, Sprouted Pecans, Maple Syrup*, Red Onion*, Sea Salt, Black Pepper.
Roasted Tomatillo, Red Pepper Frittata with White Cheddar
Best within five days.
Oven: Preheat oven to 350 degrees and place frittata on a pan. Warm for about 7-10 minutes until heated throughly with a brown crispy crust.
Red Potatoes*, Corn*, Red Onion*, Red Pepper*, Spinach*, Pajaro Pastures Eggs, Kerrygold White Cheddar, Salsa Verde* (Tomatillos*, White Onion*, Garlic*, Jalapeno*, Sea Salt), Butter, Sea Salt.
Black Bean & Buckwheat Jalapeño Burgers with Feta, Slaw and Red Pepper Sauce
Best within five days or freeze.
Warm On Stovetop: Warm on a heavy bottom pan. Use a little oil to coat the pan. Warm both sides for a few minutes. Top with slaw and roasted red pepper sauce.
Oven: Preheat oven or toaster oven to 375° and heat for 10-15 mins covered, or until heated through.
Sprouted Black Beans*, Buckwheat Groat*, Feta, Red Onion*, Pasture-Raised Egg*, Buckwheat Flour*, Chia*, Sea Salt, Cumin Seed*, Smoked Paprika, Black Pepper.
Lemon & Mint Fogline Farm Chicken and Feta Meatballs with Cucumber Tzatziki Sauce
Best within five days.
Warm On Stovetop: Warm on a heavy bottom pan on medium heat. Use a little oil to coat the pan. Sear on two sides for a few minutes.
Oven: Preheat oven or toaster oven to 375° and heat for 10-15 mins covered, or until heated through.
Fogline Farm Chicken*, Zucchini*, Extra Virgin Olive Oil*, Green Onion*, Pasture Raised Egg*, Feta, Mint*, Cilantro*, Garlic*, Cumin*, Sea Salt*, Black Pepper*, Cayenne*. Sauce: Straus Greek Yogurt*, Cucumber*, Mint*, Garlic*, Lemon*, Salt, Black Pepper*.
Chez Panisse Slow Braised Lamb Stew with Tart Apricots
Enjoy within one week or freeze.
Warm On Stovetop: Place in saucepan on medium heat stirring frequently. Serve and enjoy!
Homemade Chicken Broth*, Lamb*, Sweet Potato*, Onion*, Cilantro*, CA Dried Apricot, Garlic*, Ginger*, Curry Powder*, Cinnamon*, Saffron, Sea Salt, Black Pepper*.
Saffron, Date and Almond Brown Rice Pilaf
Enjoy within 4-6 days.
Ready To Eat: A quick, easy, healthy lunch on the go.
Warm On Stovetop: Place rice in a lightly oiled pan on low heat stirring frequently until warm.
Sprouted Brown Basmati Rice*, Sprouted Almond*, Homemade Ghee*, Date*, Shallots, Parsley*, Sea Salt, Black Pepper*, Saffron*.
Hanloh's Yellow Curry with Sweet Malacca Curry Powder
Enjoy within 4-6 days.
Warm On Stovetop: Place a saucepan on the stovetop on low, pour the curry into the saucepan. Let it heat for about 5 minutes until warm.
Kobocha Pumpkin*, Kale*, Collard Green*, Golden Beets*, Coconut Cream, Lemongrass, Ginger, Tofu puff, Vegetable stock*, Lemongrass, Ginger, Garlic, Shallots, Chile de árbol, Cumin Seeds*, Fenugreek Seeds*, Fennel Seeds*, Coriander Seeds*, Galangal, Makrut Lime Skin*, Coconut oil, Tamarind, Palm Sugar, Salt.
Hanloh Vegetarian Laab Salad with Herbs, Lime Dressing and Toasted Rice Powder
Enjoy within 3-4 days
Ready To Eat: Toss with dressing and enjoy!
Monterey Mushrooms*, Mint*, Cilantro*, Rauram, Sawtooth Herb, Avocado Oil, Glutinous Rice, Makrut Lime Leaves*, Galangal, Liquid Amino, Fresh Lime Juice, Palm Sugar, Chile de Arbol, Onions*, Ginger*, Turmeric*, Smoked Paprika*, Kosher Salt.
Roasted Pistachio and Almond Flour Cookies
Best within 7-10 day.
Ready To Eat: These cookies are the perfect anytime snack or treat. Enjoy with your favorite cup of tea and a good book.
Rolled Oats*, Almond Flour, Baking Powder, Cardamom*, Coconut Oil*, EVOO*, Maple Syrup*, Vanilla Extract, Sea salt, Orange Zest*, Raisins*, Pistachios.
Hibiscus Infusion with Citrus and Ginger
Best within five days or freeze.
Ready To Enjoy: Pour over ice and serve on a warm day in the sunshine.
Hibiscus Flower*, Honey*, Freshly-Juiced Local Oranges*, Ginger*, Sea Salt.