December 3rd, 2024

“Drink Your Greens” Lime-ade

Best within four days.

Green Apple*, Spinach*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Mint*, Water.

Turmeric-Ginger Juice Shot

Best within four days.

Turmeric*, Ginger*, Lemon*, Filtered Water*, Black Pepper, Sea Salt

Fresh Pressed Apple Juice with Detoxifying Ginger and Lemon

Best within five days.

Red New Crop Apples*, Ginger*, Big Sur Sea Salt and Lemon*.

Sweet Potato and Leek Frittata

Best within five days.

Pre-heat oven to 350 (convection bake preferred). Place frittata slices on a lined baking sheet and bake for 15-17 minutes until heated through

Pasture Raised Eggs*, Hannah Sweet Potatoes*, Leeks*, Spinach*, Straus Butter*, Sheep Milk Feta*, Shallots*, Rosemary*, Basil*, Thyme*, Dijon*, Sea Salt, Black Pepper*.

Banana & Dark Chocolate Chia Pudding

Best within two to three days.

Chia Seeds*, Cashews*, Bananas*, Dates*, Cacao*, Guittard Dark Chocolate, Coconut Butter*, Vanilla Extract, Mutari Cacao Nibs, Chia Seeds*, Sea Salt.

Kevala Tahini Shortbread with Tcho Dark Chocolate

Best within two weeks, refrigerated.

Kevala Tahini*, Tcho Chocolate, Coconut Flour*, Almond Flour, Gluten Free Rolled Oats*, Coconut Oil*, Maple Syrup*, Vanilla, Sea Salt.

Salted Caramel Carrot Cake with Vanilla Cashew Cream

Best within one week refrigerated.

Pamela's GF Pancake Mix, Pasture Raised Eggs*, Carrot*, Activated Cashew*, Coconut Sugar*, Coconut Cream*, Sprouted Walnuts*, Olive Oil, Golden Raisins*, Straus Cream* , Straus Butter, Agave, Orange*, Lemon* Vanilla Extract, Ginger, Cinnamon, Sea Salt Aluminum Free Baking Powder, Baking Soda and Sea Salt.

Fogline Farm Golden Broth with Toasted Garlic

Best within five days or freeze.

Pour into a small pot and bring to a simmer. Enjoy warm by itself- highly reccomend adding a little lemon juice to finish! Can also be used as a pantry item for cooking at home.

Fogline Farm Chicken Bones*, Filtered Water, Celery*, Onion*, Shallot*, Ginger*, Garlic*, Avocado Oil (for frying garlic), Turmeric*, Cilantro*, Apple Cider Vinegar and Sea Salt.

Red Curry Pumpkin Ramen

Best within five days.

Best within five days. In one pot, bring a quart of water to a rolling boil and add in noodles. Reduce to a simmer and cook noodles for 5-7 minutes. While the noodles are cooking, empty ramen broth contents into a medium-sized saucepan and warm over medium-high heat, stirring frequently. Once noodles are finished, strain and add them into the soup.

Pumpkin*, Yellow Onion*, Shiitake Mushrooms*, Green Onion*, Cilantro*, Garlic*, Red Bell Peppers*, Red Chili Peppers (Medium Heat)*, Lemongrass*, Ginger*, Avocado Oil*, Kombu*, Dried Shiitake*, Ginger*, Fish Sauce*, Tamari*, Lime Juice*, Miso*, Sea Salt and Lotus Millet and Brown Rice Ramen Noodles*.

Lemony Chicken Soup with Fennel and Dill

Best within five days or freeze.

Pour soup into a pot and bring to a simmer over medium-low heat for 5 minutes. Portion into a bowl, top with sumac yogurt and fresh herbs.

Fogline Farm Chicken*, Fogline Farm Chicken Bone Broth*, Fennel*, Potato*, Onion*, Garlic*, Lemon*, Aleppo*, Dill*, Scallion*, Sumac, Straus Greek Yogurt* (on the side/optional.)

Creamy Wild Rice & Turkey Soup with Roasted Mushrooms

Best within five days.

Best within four to five days.

Pour soup into a pot and bring to a simmer over medium heat for 10-15 minutes. Stir frequently and be careful not to boil, the wild rice can burn and turkey will turn tough. Portion into a bowl and enjoy!

Pasture-Raised PT Ranch Turkey Breast*, Sprouted Wild Rice*, Vegetable Broth*, Garlic*, Onion*, Bay Leaves*, Carrot*, Celery*, Thyme*, Shiitake Mushrooms*, Oyster Mushrooms*, Crimini Mushrooms*, Miso*, Cashews*, Olive Oil*, Filtered Water*, Black Pepper* and Sea Salt.

“Pad Thai” Buddha Bowl

Best within four days.

Ingredients: Quinoa*, Green Cabbage*, Napa Cabbage*, Red Cabbage*, Carrots*, Cucumber*, Snap Peas*, Red Onion*, Bell Pepper*, Cilantro*, Green Onion*. Dressing: Peanut Butter*, Ginger*, Garlic*, Sesame Oil*, Lime Juice*, Tamarind*, Rice Wine Vinegar*, Sea Salt, Black Pepper*. Topping: Sprouted Peanuts*

Option with Lemongrass Chicken Sausage: Ground Fogline Farm Chicken, Shallots*, Ginger*, Garlic*, Cilantro*, Green Onion*, Lemongrass*, Red Boat Fish Sauce, Crushed Red Pepper Flakes, Sea Salt, Avocado Oil* and Honey*.

Korean Japchae Noodles

Best within four days.

In a pan, add the Noodles, Charred Kale and Gochujang broth (and Pork if included) and bring to a simmer. Cook over medium heat for about five minutes or until heated through and broth is infused into noodles. Plate noodles and garnish with green onion and cilantro.

Sweet Potato Noodles*, Yellow Onion*, Bell Pepper*, Kale*, Carrot*, Green Onion*, Cilantro*, Toasted Sesame Seeds*, Avocado Oil* and Sea Salt*.

Gochujang Broth: Gochujang, Aleppo Pepper, Shallots*, Garlic*, Tamari*, Toasted Sesame Oil*.

Option with Gochujang Braised Pork: Niman Ranch Pork Shoulder, Gochujang, Aleppo Pepper, Shallots*, Garlic*, Tamari*, Toasted Sesame Oil*.

Butternut Squash Lasagna

Best within four to five days.

Pre-heat oven to 350 (convection bake preferred). Place lasagna slices in an oven safe dish and bake for 15 minutes or until heated through.

Butternut Squash*, Mushrooms*, Spinach*, Onion*, Raw Comte, Mozzarella*, Jovial Brown Rice Pasta*, Goat Cheese*, Pasture Raised Butter, Pasture Raised Eggs*, Garlic*, Sage*.

Chicken Cacciatore Meatballs with Roasted Spaghetti Squash

Best within five days.

In a pan, add sauce and meatballs bring to a simmer on low, covered for 10-15 minutes until meatballs are warmed through. Then add spaghetti squash and stir to incorporate. Allow to cook for about 5 minutes, stirring frequently until spaghetti squash is warmed through, remove from heat, garnish with parsley and enjoy!

Spaghetti Squash*, Fogline Farm Ground Chicken*, DiNapoli Crushed Tomatoes, Crimini Mushrooms*, Zucchini*, Red Bell Pepper*, Pasture-Raised Eggs*, Ricotta Cheese, Kalamata Olives*, Castelvetrano Olives*, Anchovy, Almond Flour, Shallots*, Yellow Onions*, Extra Virgin Olive Oil, Celery*, Basil, Carrots*, Garlic*, Capers*, Oregano*, Parsley*, Crushed Red Pepper, Black Peppercorn, Bay Leaves and Sea Salt.

Tandoori Roasted Chicken with Coconut Rice and Mint Chutney

Best within four days.

Preheat Oven to 350. In an oven safe dish, add chicken. Cover and bake for 15 minutes until heated through, remove from the lid turn oven to broil. Finish baking for 5-8 minutes or until you get a little color on the top of the chicken. In a small pot add rice and a tablespoon of water and cook over medium heat stirring frequently until warmed through. Remove chicken from oven, plate with rice and chutney and enjoy!

Roasted Chicken: Mary's Organic Chicken*, Straus Greek Yogurt*, Lemon Juice*, Garlic*, Cumin Seed, Oregano Paprika, Sea Salt and Black Pepper. Basmati Rice: Brown Basmati Rice*, Coconut Milk*, Shallots*, Ginger*, Garlic*, Cilantro*, Lemon Juice*, Raw Extra Virgin Coconut Oil* and Sea Chutney: Mint*, Cilantro*, Straus Greek Yogurt*, Jalapeño*, Shallot*, Garlic*, Honey* and Sea Salt.

Harvest Salad with Shallot Dijon Vinaigrette

Best within three to four days.

Sweet Potatoes*, Arugula*, Apple*, Sprouted Hazelnuts*, Dried Cherries*, Midnight Moon Goat Cheddar, Olive Oil*, Sea Salt, Cinnamon*, Paprika*. Dressing: Olive Oil*, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Cinnamon, Sea Salt.

Option with Mary’s Organic Chicken Breast: Coconut Sugar*, Lemon*, Herbs*, Sea Salt*.

Honey Nut Squash & Kale Salad with Quinoa Pilaf and Midnight Moon Goat Cheese

Best within two to three days.

Spade & Plow Honey Nut Squash*, Lacinato Kale* White Quinoa*, Dried Cranberries*, Extra Virgin Olive Oil, Whole Grain Mustard, Red Wine Vinegar, Honey*, Garlic*, Big Sur Sea Salt, Black Pepper, Avocado Oil*, Midnight Moon Goat Cheese.

Option with Mary’s Organic Chicken Breast.

Curry Roasted Root Vegetable with Sizzled Scallion Labneh

Best within five days.

Preheat oven to 375F (convection preferred). On a baking sheet roast the root vegetables with the curry leaf for about 15-20 minutes until curry leaf is crispy and root vegetables are warmed through and have a little color. .Plate the labneh with the arugula alongside the roasted root vegetables. Crumble the crispy curry leaf over the root vegetables, squeeze lemon over arugula and enjoy all together!

Parsnip*, Rutabaga*, Carrot*, Arugula*, Green Onion*, EVOO, Curry Powder, Curry Leaf, Makrut Lime Leaves*, Lime*, Sea Salt, Black Pepper. Labneh; Straus Greek Yogurt*, Green Onion*, Red Pepper Flakes, Lemon*, Sea Salt.

*Certified Organic Ingredient

Thanksgiving 2024

White Wine Braised Turkey Legs

Seared and slow braised in a classic mirepoix until tender. In an oven safe dish, add turkey legs, sauce and vegetables.

Oven 375, covered and then remove lid to finish

Place in an oven safe dish and bring to room temperature. Cover with a lid and bake for 20-30 minutes at. In the last 10 minutes, uncover and finish roasting so the skin gets crispy. Best within 5 days.

Best within five days.

PT Ranch Pasture-Raised Turkey*, Fogline Farm Chicken Bone Broth*, Carrots*, Celery*, Onion*, White Wine, Garlic*, Bay, Thyme*, dijon, Sea Salt, Black Pepper.

Cranberry and Orange Brined Turkey Breast

Oven 375-400, covered

In an oven safe baking pan, add 1 T of water and bake at 350 covered for 8-10 minutes. Brined in rosemary, sage, cranberry and orange.

Best within six days.

PT Ranch Pasture-Raised Turkey*, Orange*, Cranberry*, Sage*, Rosemary*, Sea Salt.

Rosemary and Thyme Lions' Mane Steaks

Pan roasted in butter until well browned. Herbaceous and juicy.

Oven, 375

Bring to room temp in an oven safe dish. Bake for 8-10 minutes.

Best within five days.

Far West Fungi Lions' Mane Mushrooms*, Straus Butter*, Rosemary*, Garlic*, Sea Salt.

Roasted Garlic Mashed Potatoes

Oven covered, 375-400

Place in an oven safe dish and bring to room temp. Butter should be placed on top. Bake covered for 20 minutes and then uncover for the last 5 minutes or until lightly browned.

Best within six days.

Borba Family Farm Carola Potato*, Straus Whole Milk*, Struas Butter, White Wine Vinegar Garlic*, Sea Salt

Crunchy Green Bean and Radicchio Salad

Quick blanched green beans with deeply caramelized red onion, shaved radicchio and crumbled walnuts and shallot dijon vinaigrette.

Serve at room temp or warm.

Best within five days.

Donna Dirt Farm Green Beans*, Radicchio*, Red Onion*, Sprouted Walnut*, Sea Salt. Dressing: Extra Virgin Olive Oil, Shallot*, Apple Cider Vinegar, Dijon, Sea Salt.

Ghee Roasted Maple Carrots

Stove top, medium heat (or the oven works too)

On a cast iron or heavy bottom pan, roast the carrots on a few sides to get a little color. Top with cinnamon greek yogurt, dates and pumpkin seeds. (Can also be baked covered for 20 min and then topped with yogurt, date and seeds.)

Borba Family Farm and Live Earth Far, Young Carrots*, Medjool Dates*, Sprouted Pumpkin Seeds*, Garlic*, Ghee*, Lemon*, Cinnamon.

Salted Honey Brussels Sprouts

Oven, 400

Avocado oil marinated brussels are ready to roast.

Place cut side down and roast until crispy (about 15 minutes.)  While roasting, bring honey butter to room temp and then mix well with a spoon until butter is incorporated. Once brussels are almost done add pancetta and bake for a few minutes. Pull and toss hot brussels with salted honey and pomegranate seeds.

 Best within one week.

Brussels sprouts*, Llano Secco Pork Belly*, Pomegranate*, Avocado Oil*, Honey*, Straus Butter*, Orange*, Apple Cider Vinegar, Crushed Red Pepper, Sea Salt.

White Wine Mushroom Gravy

Stove-Top

Pour into a small pot and bring to a simmer, stirring frequently.

Best within one week

Far West Fungi Lions Mane Mushrooms, Crimini Mushrooms, Shallots*, Garlic*, Bay Leaf, Sage, White Wine, Veg Broth*, White Rice Flour*, Ghee (Made with Straus Grass Fed Butter), Sea Salt, Pepper

Cranberry Relish

Enjoy chilled,

Best within five days.

Yellow Wall Farm Apples*, Cranberries*, Oranges*, Coconut Sugar*, Sea Salt.

Pumpkin Pie Bars

Best enjoyed chilled.

Best within five days.

Sugar Pie Pumpkin*, Coconut Palm Sugar*, Pature Raised Eggs*, Bob's Red Mill Gluten Free One to One Flour, Coconut Milk*, Straus Butter*, Tapioca Flour*, Sea Salt, Cinnamon, Ginger, Clove, Nutmeg.

Maple Pecan Bars

Chewy, sweet with lots of depth. Best chilled. (Delightful with a little ice cream!)

Best within one week.

Sprouted Pecans*, Bob's Red Mill One to One Gluten Free Flour*, Maple Syrup*, Coconut Sugar*, Struas Butter*, Pasture Raised Eggs*, Struas Cream*, Vanilla Extract, Almond Extract, Sea Salt, Tapioca Flour*,

Apple Tarte Tatin

Cast-iron seared apples create the perfect caramel apple pie.

Best within 5 days.

Yellow Wall Farm Calville Blanc Apple*, Coconut Sugar*, Raw Cane Sugar*, Bobs Red Mill Gluten Free Flour*, Straus Butter*, Pasture Raised Egg*, Sea Salt.

Fogline Farms Golden Bone Broth Simmered Brown and Wild Rice Salad

Ready to eat! Just toss greens with dressing and mix with rice pilaf. 

Best within five days.

Fogline Farms Golden Bone Broth*, Sprouted Long Grain Brown Rice*, Fogline Farm Chicken*, Wild Rice*, Shallot, Dried Cranberries*, Olive Oil, Parsley, Lemon* Garlic*, Sea Salt. 

Fall Cobb Salad

Best within three days.

Spade & Plow Rugosa Butternut Squash*, Romaine*, Dino Kale*, Radicchio, Dill*, Red Onion*, Watermelon Radish*, Pink Lady Apples*, Sheep's Milk and Pasture Raised Eggs*. Ranch Dressing: Buttermilk*, Sour Cream*, Lemon Juice*, Dill*, Garlic*, Nutritional Yeast*, Garlic Powder*, Black Pepper*, Scallions*, Sea Salt and Onion Powder*.

Option with Fogline Farm Chicken Breast

Pumpkin Spiced Loaf with Chocolate Chips

Pro-tip: Heat a little pat of butter in a skillet. Toast pumpkin loaf slices on each side and serve warm!

Best within one week refrigerated

Rodoni Farms Sugar Pie Pumpkin*, Buckwheat Flour*, Pamela's Gluten Free Pancake Mix (contains Almond Flour and Buttermilk), Pasture Raised Egg*, Palm Sugar*, Maple Syrup*, Coconut Oil*, Dark Chocolate Chips*, Cinnamon*, Ginger*, Turmeric*, Sea Salt, Baking Powder, Nutmeg*, Clove*.

Brown Butter Honey Nut Squash Muffins

Best within five days refrigerated.

Pro Tip: Start by cutting muffin in half and set aside. Heat a cast-iron skillet or saute pan over medium heat. Add a little bit of butter and then place the muffin cut side down on top of the melted butter. Allow to griddle until the cut side of the muffin is crispy and delicious!

Borba Family Farm Honey Nut Squash*, Pamela's Gluten Free Pancake Mix, Almond Flour*, Brown Rice Flour*, Pasture-Raised Eggs*, Coconut Sugar*, Sprouted Pecan*, Straus Butter, Cinnamon, Nutmeg, Vanilla Extract, Sea Salt, Baking Powder, Baking Soda.

Brussel Sprout Breakfast Hash with Sage Turkey Sausage and “Hollandaise”

Stove-Top

Pre-heat a pan over high heat. Add a little oil to the pan and add the hash. Cook until crispy and heated through.

Best within three to four days.

Hash: Red Potatoes*, Brussel Sprouts*, Red Onion*, Parsnips*, Red Potato*, Avocado Oil*, Sea Salt, Black Pepper and Sage Turkey Sausage (Ground Diestel Turkey*, Sage*, Shallot*, Garlic*, Dijon, Garlic Powder, Onion Powder, Crushed Red Chili Flakes*, Sea Salt and Black Pepper. 

Hollandaise: Egg Yolks*, Lemon*, Greek Yogurt*, Butter*, Garlic*, Dijon Mustard and Sea Salt.

Slow Braised Lamb Stew with Tart Apricots

Stove-Top

Heat in a saucepan over medium high heat, stirring frequently.

Enjoy within one week or freeze.

Fogline Farm Chicken Bone Broth*, Superior Farms Pasture-Raised Lamb*, Hannah Sweet Potato*, Onion*, Cilantro*, CA Dried Apricot, Garlic*, Ginger*, Madras Curry Powder, Cinnamon*, Saffron, Arbequina Olive Oil, Sea Salt, Black Pepper.

Roasted Kabocha Squash Soup with Caramelized Ghee, Black Garlic and Fresh Herbs 

Best within five days or freeze.

Spade and Plow Kabocha Squash*, Vegetable Stock*, Onion, Ghee (made from Straus grass-fed butter,) Black Garlic*, Sprouted Pecans*, Apple Cider Vinegar, Cumin*, Thyme*, Sage*, Red Pepper Flakes*, Sea Salt, Black Pepper*.

Fogline Farm Bone Broth with Leeks, Bay Leaf and Thyme

Stove-Top

Enjoy within one week or freeze.

Pour into a small pot and bring to a simmer. Enjoy warm by itself- highly recommend adding a little lemon juice to finish! Can also be used as a pantry item for cooking at home.

Fogline Farm Organic Chicken Bones*, Mary's Organic Chicken Bones*, Leeks*, Fennel*, Carrots*, Bay Leaves, Thyme*, Apple Cider Vinegar*, Peppercorn*, Sea Salt.

Fresh Pressed Apple Juice with Detoxifying Ginger and Lemon

Best within five days.

Yellow Wall Sierra BeautyApples*, Ginger*, Big Sur Sea Salt and Lemon*.

GRK Turmeric Tonic

Best within four days.

Red Apple*, Turmeric*, Lemons*, Filtered Water, Black Pepper, Honey*, Sea Salt.

Mint Julep Refresher

Best within three days.

Yellow Wall Farm Apples*, Pineapple*, Mint*, Baby Spinach*, Lemon*, Basil*, Filtered Water* and Sea Salt*

November 19th, 2024

Kiwi Green Immunity Juice

Best within three days.

Kiwi*, Green Apple*, Cucumber*, Parsley*, Kale*, Spinach*, Lime Juice* and Chia Seeds*.

Fresh Pressed Apple Juice with Detoxifying Ginger and Lemon

Best within five days.

Red New Crop Apples*, Ginger*, Big Sur Sea Salt and Lemon*.

Turmeric-Ginger Juice Shots

Best within four days.

Turmeric*, Ginger*, Lemon*, Filtered Water*, Black Pepper, Sea Salt

Spinach, Rosemary and Potato Frittata with Pesto

Best within four days.

Pre-heat oven to 350 (convection bake preferred). Place frittata slices on a lined baking sheet and bake for 12-15 minutes until heated through.

Pasture-Raised Eggs*, Red Potatoes*, Spinach*, Kale*, Garlic*, Onion*, Sheep Feta*, Rosemary*, Extra Virgin Olive Oil*, Dijon*, Sea Salt. Pesto: Basil*, Garlic*, Nutritional Yeast*, Sprouted Pecans*, Sprouted Almonds*, Sprouted Walnuts*, Lemon*, Olive Oil and Sea Salt.

Brown Butter Kabocha Squash Muffins

Best within five days refrigerated.

Pro Tip: Start by cutting muffin in half and set aside. Heat a cast-iron skillet or saute pan over medium heat. Add a little bit of butter and then place the muffin cut side down on top of the melted butter. Allow to griddle until the cut side of the muffin is crispy and delicious!

Kabocha Squash*, Rodoni Farm Sugar Pie Pumpkins* Pamela's Gluten Free Pancake Mix, Almond Flour*, Brown Rice Flour*, Pasture-Raised Eggs*, Coconut Sugar*, Sprouted Pecan*, Straus Butter, Cinnamon, Nutmeg, Vanilla Extract, Sea Salt, Baking Powder, Baking Soda.

Cowboy Cookies

Best within one week refrigerated or freeze.

Almond Flour, Coconut Flour*, Coconut Palm Sugar*, Grass Fed Straus Butter*, Molasses*, Pasture Raised Eggs*, Fresh Ginger*, Cinnamon, Allspice, Cardamom, Sea Salt, Black Pepper

Creamy Cauliflower Galette

Best within three days refrigerated.

Best enjoyed chilled.

Pie Dough: Bob's Red Mill Gluten Free Flour*, Straus Butter*, Coconut Sugar*, Pasture Raised Eggs*, Sierra Nevada White Cheddar*, Sea Salt and Filtered Water. Filling: Cauliflower*, Straus Heavy Cream*, Sierra Nevada White Cheddar*, Thyme*, Rosemary*, Garlic*, Sea Salt and Black Pepper.

Thai Butternut Squash Soup with Fresh Curry Paste and Peanuts

Best within one week.

Pour soup into a pot and bring to a simmer over medium-low heat, careful not to boil. Portion into a bowl and enjoy!

Homemade Vegetable Stock*, Butternut Squash*, Yams*, Carrots*, Onions*, Coconut Milk*, Raw Extra Virgin Coconut Oil*, Garlic*, Shallots*, Lemongrass*, Ginger*, Peanuts*, Basil*, Green Onion*, Lime*, Pink Himalayan Salt, Black Pepper*, Red Pepper Flakes*.

Italian White Bean Soup

Best within five days or freeze.

Pour soup into a pot and bring to a simmer over medium heat. Portion into a bowl and enjoy!

Heirloom White Beans*, Tomatoes*, White Wine, Housemade Vegetable Broth*, Parsley*, Garlic*, Sea Salt, Black Pepper*.

Option with Housemade Italian Chicken Sausage: Ground Fogline Farm Chicken*, Paprika, Fennel, Oregano, Crushed Red Pepper, Sea Salt, Black Pepper

Golden Coconut Chicken Soup

Best within four to five days.

Pour soup into a pot and bring to a simmer over medium heat for 10-15 minutes, careful not to boil. Portion into a bowl and enjoy!

Homemade Fogline Farm Chicken Bone Broth*, Fogline Farm Chicken*, Crimini Mushrooms*, Coconut Milk*, Sprouted Brown Rice*, Coconut Oil*, Cilantro*, Lemongrass*, Yellow Onion*, Garlic*, Ginger*, Turmeric*, Shallots*, Carrot*, Green Onion*, Jalapeno*, Tamari, Red Boat Fish Sauce*, Makrut Lime Leaf*, Lime Juice*, Sea Salt.

Roasted Brussel Sprout & Kale Salad with Lemon Ghee Vinaigrette

Best within four days.

Sprouted Red Quinoa*, Donna Dirt Brussel Sprouts*, Dinosaur Kale*, Straus Butter, Red Onion*, Pecorino Romano, Maple Syrup, Tamari, Fresh Dill, Parsley*, Chives*, Garlic*, Sea Salt, Black Pepper and Lemon*.

Option with Fogline Farm Chicken: Coconut Sugar*, Lemon*, Sea Salt, Black Pepper.

Korean Bibimbap Bowl with Housemade Kimchi

Best within four days

Enjoy cold or quickly stir-fry Rice, Carrots, Kale, Kimchi and Tofu or Pork. Top with Egg, Green Onion a drizzle of Gochujang Vinaigrette and enjoy!

Spade & Plow Curly Kale*, Carrots*, Sprouted Brown Rice*, Cucumber*, Pasture-Raised Egg*, Green Onion*, Toasted Sesame Seeds*, Coconut Sugar*, Rice Vinegar*, Avocado Oil* and Sea Salt White Kimchi: Napa Cabbage*, Kale*, Daikon Radish*, Carrots*, Green Onion*, Medjool Date*, Red Bell Pepper*, Korean Pear*, Apples*, Garlic*, Yellow Onion*, Ginger*. Gochujang Vinaigrette: Gochujang*, Agave Nectar*, Rice Wine Vinegar*, Sesame Oil*, Toasted Sesame Oil*, Tamari*, Garlic* and Toasted Sesame Seeds*.

Option with Niman Ranch Pork Shoulder: Gochujang, Gochugaru, Avocado Oil*, Garlic*, Shallots*, Tamari, Sesame Oil, Filtered Water and Sea Salt.

Option with Hodo Soy Organic Tofu

Chilled Sesame Noodles with Charred Greens and Crunchy Chili Oil

Best within two days.

Brown Rice Noodles*, Red Cabbage*, Broccolini*, Curly Kale*, Spinach*, Arame*, Scallions*, Cilantro*, Rice Wine Vinegar* and Sea Salt. Dressing: Tahini*, Sesame Oil*, Toasted Sesame Oil*, Garlic*, Rice Wine Vinegar and Coconut Aminos*. Chili Oil: Sesame Seeds*, Chili Flakes*, Aleppo Chili (mild)*, Garlic*, Shallot*, Black Pepper*, Maldon Sea Salt and Sesame Oil* (On the Side).

Lemon Feta Turkey Meatballs

Best within five days.

Enjoy meatballs cold or preheat Oven to 400. In an oven safe dish, add meatballs and bake for 10-15 minutes until heated through.

Diestel Turkey*, Zucchini*, Extra Virgin Olive Oil*, Green Onion*, Pasture Raised Egg*, Feta, Mint*, Cilantro*, Garlic*, Cumin*, Sea Salt*, Black Pepper*, Cayenne*. Sauce: Straus Greek Yogurt*, Cucumber*, Mint*, Garlic*, Lemon*, Salt, Black Pepper*.

Chicken Enchiladas with Guajillo Salsa

Best within five days.

Pre-heat oven to 400 (convection bake preferred). Place enchiladas in a oven safe dish and bake for 13-17 minutes until heated through. Serve with a drizzle of crema and top with crunchy veggies.

Fogline Farm Chicken*, Mi Rancho Organic Corn Tortillas*, Onion*, Cow's Milk White Cheddar Cheese*. Guajillo Salsa: Chile Guajillo, Fresno Chile*, Tomatillo*, Onion*, Garlic*, Arbequina Olive Oil, Sea Salt. On Side: Cabbage*, Cilantro*, Sour Cream* and Red Onion*.

Chicken Shawarma Salad

Best within five days.

Chicken Shawarma: Mary's Organic Chicken Breast*, Garlic*, Lemon*, Olive Oil*, Coriander*, Cumin*, Paprika*, Cinnamon*, Cardamom*, Turmeric*, Ginger*, Sea Salt* and Black Pepper*. Salad: Romaine*, Red Onion*, Davina Pepperoncini Peppers, Sheep's Milk Feta, Cilantro* and Dill*. Tzatziki: Strauss Greek Yogurt*, Cucumber*, Garlic*, Lemon*, Black Pepper and Sea Salt. Tahini Dressing: Tahini*, Garlic*, Lemon*, Olive Oil, Sea Salt and Black Pepper.

Radicchio & Arugula Salad with Pears, Cypress Grove Midnight Moon and Champagne Vinaigrette

Best within four days.

Baby Arugula*, Radicchio*, Butter Lettuce*, Bosc Pears*, Lemon Juice*, Dried Cranberries*, Midnight Moon Goat Cheese, Red Onion*, Spiced Walnuts* (Sprouted Walnuts*, Aleppo*, Garlic Powder*, Onion Powder*, Maple Syrup*, Sea Salt* and Tamari*) and Champagne Vinaigrette (Olive Oil, Dijon*, Garlic*, Shallot*, Black Pepper, Sea Salt and Champagne Vinegar).

Option with Fogline Farm Chicken: Coconut Sugar*, Lemon*, Herbs* and Sea Salt.

Roasted Yam, Red Quinoa and White Bean Salad in a Tangy Lime Vinaigrette

Best within four days.

Yams*, Heirloom Giant White Beans, Red Quinoa*, Pumpkin Seeds*, Cilantro*, Shallots*, Lime Juice*, Olive Oil*, Garlic*, Lime Zest*, Smoked Paprika*, Sea Salt, Crushed Red Chili Flakes.

*Certified Organic Ingredient

November 12th, 2024

Alkaline and Immune Boost Green Juice

Best within four days.

Apple*, Cucumber*, Pineapple*, Celery*, Lemon*, Lime*, Spinach*, Basil*, Mint* and Sea Salt.

Carrot & Ginger Detox Juice

Best within three days.

Carrot*, Ginger*, Apples*, Oranges*, Turmeric*, Lemon*, Sea Salt and Honey*.

Mango & Papaya C-Boost

Best within three to four days.

Papaya*, Mango*, Orange*, Red Apple*, Pineapple*, Lemon* and Sea Salt.

Turmeric-Ginger Juice Shots

Best within four days.

Turmeric*, Ginger*, Lemon*, Filtered Water*, Black Pepper, Sea Salt

Turkey Butternut Hash with Rosemary-Tahini Sauce

Best within four days.

In a saute pan over medium heat, add oil or butter of your choice. Then add the butternut squash and sweet potato hash and saute until heated through- for crispy hash add turkey sausage and mushrooms and allow to sit in the pan for a few extra minutes with out flipping. Once heated through, add baby spinach and stir until incorporated and baby spinach has wilted a bit. Top with rosemary-tahini and serve with eggs your way!

Butternut Squash*, Hannah Sweet Potato*, Ground Diestel Turkey, Crimini Mushrooms*, Yellow Onion*, Baby Spinach*, Kevala Tahini, Arbequina Olive Oil, Lemon*, Straus Butter*, Coconut Aminos, Shallots*, Garlic*, Dijon Mustard, Apple Cider Vinegar, Garlic Powder, Sea Salt, Fresh Sage*, Fresh Rosemary*, Black Pepper, Crushed Red Pepper Flakes.

Banana Bread Muffins with Sprouted Sunflower Seeds

Best within five days refrigerated.

Pro Tip: Start by cutting muffin in half and set aside. Heat a cast-iron skillet or saute pan over medium heat. Add a little bit of butter and then place the muffin cut side down on top of the melted butter. Allow to griddle until the cut side of the muffin is crispy and delicious!

Banana*, Sprouted Sunflower Seeds*, Pamela's GF Pancake and Baking Mix*, Maple Syrup*, Pasture-Raised Eggs*, Almond Flour*, Coconut Oil*, Vanilla Extract*, Baking Soda, Cinnamon and Sea Salt.

Ginger and Chai Spiced Molasses Cookies

Best within one week refrigerated or freeze.

Almond Flour, Coconut Flour*, Coconut Palm Sugar*, Grass Fed Straus Butter*, Molasses*, Pasture Raised Eggs*, Fresh Ginger*, Cinnamon, Allspice, Cardamom, Sea Salt, Black Pepper

Shiitake Miso Ramen with Bok Choy and Fresh Herbs

Best within five days or freeze.

Best within five days. In one pot, bring a quart of water to a rolling boil and add in noodles. Reduce to a simmer and cook noodles for 5-7 minutes. While the noodles are cooking, empty ramen contents into a medium-sized saucepan and warm over medium-high heat, stirring frequently. Once noodles are finished, strain and add them into the soup.

Baby Bok Choy*, Shiitake Mushrooms*, Shallots*, Sesame Oil, RIce Wine Vinegar, Carrots*, Red Onion, Miso, Cilantro*, Tamari*, Ginger*, Green Onion*, Garlic*, Thai Basil, Mixed Dried Mushrooms, Sea Salt, Coconut Aminos, Paprika, Smoked Paprika, Kombu, Lotus Foods Brown Rice & Millet Ramen Noodles.

Option with Pork Belly: Garlic*, Ginger*, Filtered Water, Tamari*, Sea Salt

Chicken Dilly Bean Soup with Cabbage and Frizzled Onions

Best within five days.

Pour soup into a pot and bring to a simmer over medium heat for 10-15 minutes. Portion into a bowl and enjoy!

Rancho Gordo White Beans*, Onion*, Fogline Farm Chicken Bone Broth*, Fogline Farm Chicken*, Savoy Cabbage*, Dill*, Straus Butter, Arbequina Extra Virgin Olive Oil, Apple Cider Vinegar, Sea Salt and Black Peppercorn.

Burrito Bowl with Cilantro Crema and Mango Salsa

Best within four days.

Remove cabbage, cilantro and radish from the top of the packaging. Heat saute pan over medium-high heat, add a little oil or butter of your choosing and add rice, black beans, and chicken if chosen. Saute until heated through, about 5 minutes. Transfer rice and bean mixture to a plate or bowl, top with mango salsa, dollops of cilantro crema and garnish with cabbage, cilantro and radish.

Brown Rice: Brown Rice*, Vegetable Broth*, Cilantro*, Onion*, Garlic*, Lime*, Sea Salt. Black Beans: Rancho Gordo Black Beans*, Onion*, Sea Salt and Bay Leaves*. Mango Salsa: Mango*, Red Onion*, Cilantro*, Jalapeno* and Sea Salt. Cilantro Crema: Cashews*, Lime*, Cilantro*, Jalapeno*, Filtered Water and Sea Salt. Toppings: Cabbage*, Radish*, Sheep's Milk Feta and Cilantro*.

Option with Fogline Farm Guajillo Roasted Chicken: Fogline Farm Chicken, Tomatillo*, Guajillo*, Chili de Arbol*, Yellow Onion*, Avocado Oil*, Lime*, Garlic*, Apple Cider Vinegar, Sea Salt.

Eggplant Parmesan

Best within four days. '

Preheat oven to 350 degrees. Place in an oven-safe dish and cook covered for 20 minutes, uncover and continue cooking for 10 more minutes or until warmed through.

Eggplant*, Yukon Gold Potatoes*, DiNapoli Crushed Tomato*, Red Bell Pepper*, Toma Cheese, Parmesan, Straus Butter*, Arbequina Extra Virgin Olive Oil, Basil*, Garlic*, Crushed Red Pepper Flakes and Sea Salt.

Lamb Shepherds Pie

Best within four days.

Pre-heat oven to 350. In an oven safe dish, place shephard pie in the center and bake for 15 minutes or until heated through.

Pasture Raised Superior Lamb*, Potato*, Onion*, Carrots*, Red Bell Pepper*, Toma Cheese, White Wine, Celery*, DiNapoli Tomato Paste, Straus Whole Milk*, Straus Grass-Fed Butter*, Arbequina Extra Virgin Olive Oil, Garlic*, Smoked Paprika, Sea Salt, Black Peppercorn, Thyme, Crushed Red Pepper Flakes, Bay Leaves, Chicken Bone Broth*.

Thai “Spring Roll” Lettuce Wraps

Best within three days.

Build your own lettuce cups or enjoy as a noodle salad!

Brown Rice Vermicelli Noodles*, Sesame Oil, Carrots*, Cucumber*, Red Cabbage*, Red Bell Peppers*, Cilantro*, Green Onions*, Mint* and Bibb Lettuce*. Peanut Sauce: Natural Peanut Butter*(No Additives), Tamari*, Honey*, Garlic*, Ginger*, Rice Wine Vinegar*, Lime*, Sea Salt and Filtered Water.

Option with Fogline Farm Chicken Breast.

Chipotle Black Bean Burger with White Cheddar

Best within four days or freeze patties.

Preheat Oven to 350. On a sheet tray, lay burgers down and bake for 10 minutes until heated through. Top with chipotle sauce and enjoy with slaw or grab a burger bun for the perfect black bean burger experience!

Sprouted Black Beans*, Buckwheat Groat*, Red Onion*, Cow's Milk White Cheddar*, Pasture-Raised Egg*, Jalapeno*, Lime Juice and Zest*, Buckwheat Flour*, Chia*, Sea Salt, Paprika*, Chipotle Powder*, Cumin*, Black Pepper. Chipotle Tahini: Tahini*, Morita Chiles* (medium heat), Garlic*, Lime Juice*, Onion*, Date Paste*, Tomato Paste*, Apple Cider Vinegar*, Sea Salt and Black Pepper. For the Slaw: Green Cabbage*, Cilantro* and Lime Juice*. Pickled Red Onions: Red Wine Vinegar*, Sea Salt*, Filtered Water and Red Onions*.

Pok Pok Chicken Wings with Crispy Shallot Rice

Best within three to four days.

Preheat oven to 350 (convection bake preferred). Place chicken wings in an oven safe dish and bake for 10-15 minutes or until warmed through and lightly crispy on the exterior. Pour glaze over wingsand continue baking for another 5 minutes. In a small pot add rice and a tablespoon of water and place over medium heat to heat the rice through- stir to ensure the rice doesn't stick to the bottom. Toss your wings to coat with the glaze then plate your rice and wings together and enjoy!

Fogline Farm Chicken Wings, Rice Flour*, Lemongrass Brine (Fish Sauce, Lemongrass*, Shallot*, Garlic*, Black Peppercorns*, Sea Salt and Filtered Water), Brown Jasmine Rice* (Filtered Water, Sea Salt, Shallot*, Garlic*, Ginger* and Avocado Oil), Ginger Fish Sauce Caramel (Fish Sauce*, Coconut Sugar*, Garlic*, Ginger*, Thai Chili*, Shallot*, Lime* and Rice Wine Vinegar, Arrowroot*). Garnish: Sesame Seeds*, Lime Wedges*, Cilantro*, Green Onion* and Thai Chili*.

Eastern Gem Salad

Best within four days.

Little Gem*, Breakfast Radish*, Red Onion*, Dill*, Cilantro*, Mint*, Miso-Tahini; Kevala Tahini*, Miso*, Lemon Juice*, Olive Oil, Maple Syrup*, Onion Powder*, Garlic Powder*, Fresh Garlic*, Black Pepper Tomato Vinaigrette; Sun Dried Tomatoes*, Fresh Garlic*, Olive Oil, Shallot, Lemon Juice*, Crushed Red Pepper Flakes, Oregano, Dried Basil, Sea Salt, Black Pepper, Red Wine Vinegar, Bay Leaves*. Dukkah; Mixed Nuts (No Peanuts), Sesame Seeds*, Black Sesame Seeds*, Cumin*, Black Pepper*, Sea Salt.

Option with Herb Brined Fogline Chicken: Fogline Farm Chicken Breast*, Coconut Sugar*, Herbs*, Lemon*, Sea Salt.

Fall Cobb Salad

Best within three days.

Romaine*, Dino Kale*, Radicchio, Dill*, Red Onion*, Watermelon Radish*, Rugosa Butternut Squash*, Pink Lady Apples*, Sheep's Milk and Pasture Raised Eggs*. Ranch Dressing: Buttermilk*, Sour Cream*, Lemon Juice*, Dill*, Garlic*, Nutritional Yeast*, Garlic Powder*, Black Pepper*, Scallions*, Sea Salt and Onion Powder*.

Option with Fogline Farm Chicken Breast

Crushed Green Lentils with Tahini, Cilantro and Red Onion

Best within five days.

Pair with your favorite greens and enjoy as a salad or enjoy as a side dish alongside your dinner!

Rancho Gordo Green Lentils*, Tomatoes*, Red Onion*, Tahini*, Cilantro*, Lemon*, Extra Virgin Olive Oil*, Grassfed Ghee*, Garlic*, Cumin*, Bay Leaf*.

Fogline Farm Bone Broth with Turmeric, Ginger and Makrut Lime

Best within five days or freeze.

Pour into a small pot and bring to a simmer. Enjoy warm by itself or used as a pantry item for cooking at home.

Fogline Farm Chicken Bones*, Filtered Water, Celery*, Onion*, Shallot*, Ginger*, Garlic*, Makrut Lime Leaves*, Turmeric*, Cilantro*, Apple Cider Vinegar and Sea Salt.

*Certified Organic Ingredient

November 5th, 2024

Dandelion Detox Green Juice

Best within three days.

Celery*, Spinach*, Green Apple*, Red Apple*, Cucumber*, Lemon*, Lime*, Pineapple*, Red Grapes*, Dandelion Greens*, Kale*, Parsley*, Sea Salt and Filtered Water.

GRK Turmeric Tonic

Best within four days.

Red Apple*, Turmeric*, Lemons*, Filtered Water, Black Pepper, Honey*, Sea Salt.

Hibiscus Apple Punch

Best within five days.

Hibiscus*, Green Apple*, Filtered Water.

Charred Broccoli Frittata with White Cheddar and Chives

Best within five days.

Pre-heat oven to 350 (convection bake preferred). Place frittata slices on a lined baking sheet and bake for 15-17 minutes until heated through

Pasture Raised Eggs*, Broccoli*, Red Onion*, Garlic*, Nutritional Yeast*, Red Chili Flakes, Chives*, White Cheddar*, Potato*, Dijon, Sea Salt and Black Pepper*.

Apple & Pecan Olive Oil Cake

Best within one week refrigerated.

Rice Flour*, Almond Flour, Pasture Raised Eggs*, Apple*, Amphora Nueva Olive Oil, Almond Milk, Maple Syrup, Coconut Palm Sugar*, Baking Powder, Baking Soda, Sea Salt, Lemon Zest*, Sprouted Pecans*, Almond Extract.

Persimmon Pudding

Best within four days refrigerated.

Hachiya Persimmons*, Straus Milk*, Lemon*, Pasture-Raised Eggs*, Pamela's Baking Flour*, Coconut Sugar*, Maple Syrup*, Vanilla Extract*, Cinnamon, Ginger, Clove, Nutmeg, Straus Grass-Fed Butter*. Sea Salt.

Double Chocolate Buckwheat Cookie

Best within one week refrigerated.

Buckwheat Flour*, Cocoa Powder*, Straus Butter*, Coconut Sugar*, Dark Chocolate Chips, Baking Powder*, Verve Coffee, Maldon Sea Salt.

Coconut Curried Chickpeas and Spinach

Best within one week.

Pour soup into a pot and bring to a simmer over medium heat for 5-10 minutes. Portion into a bowl and enjoy!

Sprouted Chickpeas*, Spinach*, Coconut Milk*, Onions*, Cilantro*, Ginger*, Lemongrass*, Garlic*, Coconut Oil*, Lemon Juice*, Curry Powder*, Turmeric*, Sea Salt, Black Pepper.

Parsley, Leek and Mushroom Soup

Best within five days.

Pour soup into a pot and bring to a simmer over medium heat for 5-10 minutes. Portion into a bowl and enjoy!

Vegetable Stock* (Onion*, Carrot*, Celery*, Bay Leaf*), Parsley*, Mushrooms*, Leeks*, Parsnips*, Onions*, Shallots*, Lemon Juice*, Pasture Raised Butter*, Sea Salt, Pepper*, Aleppo Pepper.

Chicken Lemon Pesto Soup with Braised Kale and Parmesan

Best within five days or freeze.

Pour soup into a pot and bring to a simmer over medium heat for 5-10 minutes (Careful not to boil or chicken will turn tough). Portion into a bowl and enjoy!

Whole Mary's Organic Chicken*, Rancho Gordo Ayocote Blanco Beans, Curly Kale*, Leek*, Parmesan, Ghee*, Garlic*, Pepper*, Lemon*, Chicken Broth*, Basil Pesto (Basil*, Pecans*, Lemon*, Pecorino*, Nutritional Yeast*, Olive Oil and Garlic*) and Sea Salt.

Roasted Rainbow Carrot and Lentil Fall Salad with Brown-Butter Lemon Vinaigrette

Best within four days

Place a sautee pan over medium heat, once warm add carrots and cook until warmed throughnd then remove to a plate. In the same pan add in brown butter vinaigrette. Add your lentils to the warm dressing and stir for a minute or two until warmed though. Plate warmed lentils and carrots with radicchio and add herbs and top with crunchy almonds.

Optional: Sear radicchio in a hot sautee pan with a teaspoon of olive oil (or a bit of dressing) on both sides for a fully warm salad!

Rainbow Carrots*, Rancho Gordo Heirloom French Lentils, Sprouted Almonds*, Honey*, Meyer Lemon*, Dijon Mustard, Red Wine Vinegar, Straus Butter*, Amphora Nueva Olive Oil, Garlic*, Parsley*, Dill*, Mint*, Aleppo Pepper, Cumin Seed, Fennel Seed, Black Peppercorn and Big Sur Sea Salt.

Creamy Four Cheese Mushroom Lasagna

Best within five days.

Pre-heat oven to 350 (convection bake preferred). Place lasagna slices in an oven safe dish and bake for 15 minutes or until heated through.

Cauliflower*, Mushrooms*, Kale*, Onion*, Fontina Cheese, Jovial Brown Rice Pasta*, Goat Cheese*, Parmesan*, Mozzarella*, Straus Whole Milk*, Nutmeg, Bay Leaves*, Black Pepper, Garlic*, Thyme* and Sea Salt.

Wild and Basmati Rice Broccoli Fritters with Herb Balsamic

Best within five days.

Pre-heat oven to 350 (convection bake preferred). Place fritters on a lined sheet tray and bake for 10-15 minutes until heated through. Dress your greens and enjoy as a salad.

Basmati Rice*, Wild Rice*, Broccoli*, Olive Oil*, Pasture Raised Eggs*, Green Onion*, Sheep's Milk Pecorino Cheese*, Rosemary*, Arugula*, Red Onion*, Balsamic Vinegar*, Raw Local Honey*, Garlic*, Thyme*, Dijon Mustard, Basil*, Sea Salt*, Black Pepper*.

Thai Yellow Curry with Sauteed Greens and Sprouted Brown Rice

Best within three days.

Pour curry into a pot with bok choy leaves, and bring to a simmer over medium-low heat, careful not to boil or the coconut milk will separate and the chicken will turn tough. Heat rice in a small pot with a table spoon of water, stirring frequently until heated through. Portion into a bowl and top with fresh herbs!

Bok Choy*, Spinach*, Coconut Milk*, Green Onion*, Cilantro*, Ginger*, Lemongrass*, Lime Juice*, Red Boat Fish Sauce, Tamari, Thai Curry Powder*, Garlic*, Ginger*, Cilantro*, Coconut Sugar*

Option with Mary’s Organic Chicken*

Option with Hodo Soy Organic Tofu* 

Chicken Piccata with Date & Almond Basmati Rice

Best within four days.

Preheat Oven to 400. In an oven safe dish, add rice to the bottom and place chicken breast on top. Cover and bake for 15- 20 minutes until heated through. Remove cover or lid and pour the caper-lemon sauce over the top of the chicken, bake for another five minutes with out lid. Remove to a plate and enjoy!

Mary's Organic Chicken Breast*, Rice Flour*, Nutritional Yeast*, Garlic Powder*, Onion Powder*, Brown Rice*, Ghee*, Shallot*, Black Pepper*, Parsley*, Almond*, Lemon*, Extra Virgin Olive Oil, Capers, Chicken Bone Broth*, Garlic* and White Wine.

Ricotta Turkey Meatballs with Sun Dried Tomato Sauce

Best within five days or freeze.

Pre-heat oven to 350 (convection bake preferred). Place meatballs in an oven safe dish, top with sun dried tomato sauce and bake for 15-20 minutes until heated through. Dress arugula and pecorino with a squeeze of lemon, a little sea salt and a drizzle of olive oil. Serve meatballs along side arugula salad and enjoy!

Diestel Turkey*, Zucchini*, Extra Virgin Olive Oil*, Almond Flour*, Ricotta*, Basil*, Pasture Raised Egg*, Pecorino, Parsley*, Shallot*, Garlic*, Sea Salt*, Black Pepper* and Red Chili Flakes*. Sauce: DiNapoli Crushed Tomatoes*, Sun Dried Tomatoes*, Vegetable Broth*, Olive Oil*, Onion*, Sea Salt and Garlic*. On the Side: Arugula*, Pecorino* and Lemon Wedge*.

Filipino Pork Adobo with Garlicky Sprouted Brown Rice

Best within four days.

Pour adobo sauce and pork into a pot and bring to a simmer over medium-low heat, careful not to boil or the coconut milk will separate and the pork will turn tough. Heat rice in a small pot with a tablespoon of water, stirring frequently until heated through. Portion into a bowl and top with fresh herbs!

Niman Ranch Pork Shoulder, Mary's Chicken Bone Broth*, Brown Basmati Rice*, Avocado Oil*, Coconut Oil*, Yellow Onion*, Garlic*, Ginger*, Cinnamon, Crushed Red Chili Flake, Coconut Milk*, Tamari*, Native Vinegar, Apple Cider Vinegar, Bay Leaf, Sea Salt, Black Pepper.

Romaine Caesar Salad with GRK Breadcrumbs

Best within five days.

Romaine*, Radicchio*, Radish*, Red Potato*, GRK Breadcrumbs (Pepitas*, Sunflower Seeds*, Hemp Seeds*, Chia Seeds*, Flaxseed*, Sesame Seeds*, Rolled Oats*, Steel Cut Oats*, Maple Syrup*, Filtered Water, Apple Cider Vinegar, Olive Oil, Garlic Powder, Onion Powder, Sea Salt and Black Pepper), Caesar Dressing (Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk (Raw)*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt and Pepper).

Option with Mary’s Organic Chicken: Coconut Sugar*, Lemon*, Sea Salt, Black Pepper

Kate’s Kale Salad

Best within four days.

Dino Kale*, Castelvetrano Olives*, Sheep's Milk Manchego*, Dates*, Sprouted Sunflower Seeds*, Sprouted Walnuts*, Extra Virgin Olive Oil*, Shallots*, Lemon Juice*, Lemon Zest*, Garlic*, Sea Salt.

Agrodolce Delicata Salad

Best within three to four days.

To enjoy cold: Toss all ingredients together and enjoy!

To enjoy warm: warm a skillet over medium heat and add in delicata squash. Cook squash on both sides until heated through. Toss all salad ingredients together and top with delicata squash and enjoy!

Delicata Squash*, Arugula*, Extra Virgin Olive Oil*, White Wine Vinegar*, Lime Juice*, Sheep's Milk Feta, Sprouted Pecans*, Maple Syrup*, Red Onion*, Sea Salt, Black Pepper. 

*Certified Organic Ingredient